Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
NB: these wines will be available for pick-up or delivery on Wednesday, June 9th.
Clos des Epenots is a 4.89 hectare monopole of Domaine de Courcel with vines aging over 60 years old. When sampled in the fall of 2018 the wine was beginning to show pretty mature notes of wild cherry, red plum, and sousbois, with the tannins resolving nicely. John Mcilwain
This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring. Although this is always a light, delicate wine, the 2017 weighs in at a whopping 12% alcohol! The color is a lovely and bright red/black; the aromas are ripe and floral with violet, ripe black-cherry and a melange of lush berries. The palate is light but loaded with ripe, pure berry fruit backed by citrusy acids. This is a gorgeous wine that should gain complexity with time, perhaps three to five years (or more?) but it's much too delicious right now to consider cellaring. Zero added SO2.
Incredible fruit, spice, and earth pours out of the glass; beautiful balance, round and deep — that fantastic Volnay balance of finesse and vigor — super wine. JW
A gorgeous mix of fruit and gaminess on the nose; quite elegant structure, chewy minerals, great length — seriously delicious right now! JW