Try searching by keyword, vintage, price, or any combination of the above! You can enter the name of a producer, region, grape, or even an importer or distributor! e.g.
* hyphen required
"french pinot noir 2008-2012"
Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
We're proud and happy that our neighbors at 94 Chambers Street have received a lovely 2-star review from Pete Wells in the Times! Racines NY was conceived by master sommelier Arnaud Tronche with help from partners David Lanher of Racines, Paris and CSW's David Lillie. After two years of searching and six months of construction, M. Tronche and chef Frederic Duca have created a vibrant and informal, but elegant and sophisticated restaurant where the superb cuisine is matched by an extraordinary wine list built around our favorite organic, biodynamic and natural wines.
"Dinner and drinks at Racines NY come as close as anything in Manhattan to the flavors of Paris today." Pete Wells, NY Times
Click the Subscribe button to sign-up for bi-weekly emails from Racines NY for menu updates, staff news, special events, winemaker dinners, wines-by-the-glass and incoming wine specials - many of which will be available only at CSW and Racines!
Chef Duca is constantly adding exciting and innovative new dishes and upcoming special events will feature the wines of Domaine Pierre Gonon, a vertical tasting and dinner featuring old vintages from Stephane Guion in Bourgueil, a Savennières tasting and dinner with Evelyn de Jessy from Domaine du Closel and many more.
Take advantage of the summer slow-down in Manhattan to book your table at Racines either with Open Table or by calling the restaurant at 212-227-3400, or simply stop by for a glass of wine with a small plate at the bar! (Yes, there's great beer on draft and a full bar as well!)