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In an effort to do justice to this most delicate and ephemeral of subjects — the wines of Champagne — Session 3 of Wine Lab with Jon Bonné will assume a different format from the first two: a guided, sit-down tasting of 9 Champagnes, served alongside casual bar snacks at Racines NY (94 Chambers Street) this Thursday, October 15th, 5-6:30pm.
Jon Bonné has recently conducted extensive research and visits in the Champagne region, in preparation for his upcoming book, The New French Wine. The range of Champagne’s terroirs and the talent of its growers are so vast and deep that the list of exciting wines had to be pared down extensively. Featured producers will include: Bérêche, Boulard, Chartogne-Taillet, Piollot, Laherte, Laval, and more!
Attendance is capped at 20 people, so don’t delay. Tickets are available below. See you in Wine Lab! Ariana Rolich