Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
We’ve now tasted quite a few of these wines at dinners; I apologize that those tastings haven’t produced proper tasting notes – just happy memories. I need to learn to write while trying to play host. But, some standouts: pretty much all things Antoniolo (1964s!), and the Nervi and Travaglini wines (the 1973 was a surprisingly good wine, given the vintage). We’ve tasted less of the lesser-known producers, but those have been sound, and sometimes a good deal more than that. Jamie Wolff
This wine is Gattinara — so says the previous owner, who we trust entirely — but is labelled in celebration of the 1970 World's Fair in Osaka, Japan. It wasn't easy to sell Gattinara in 1970, so the creative vendor tried some novel approaches... We don't know if it worked, but we do know that old Francoli is worth a try. JW
The color has faded to a soft ruby with rosy hues, but this vintage has aged quite gracefully. Aromatically, it's quite lifted with maraschino cherry fruit and porcini undertones. On the palate, it's a bit denser and structured with stewed cherry, and carob/dark chocolate flavors. Although it's reached maturity, the wine is still quite fresh and could hold on for another 10 years. A testament to Gattinara's oldest producer and the ageability of Nebbiolo in Alto Piemonte. Jonas Mendoza
This was among the first vintages after Italo Nervi passed away in 1975 and left the winery to five of his cousins, his secretary Carla Ferrero, and the consulting oenologist Giorgio Aleata. A quite ripe Gattinara with lots of dark fruit on the palate (ripe blackberry, dried black cherry, brandied cherry). A bit weightier than those from from the 1960s. Jonas Mendoza