The Events Calendar Runneth Over!


We are thrilled to be hosting a number of exciting tastings and dinners during February and March, many featuring visiting winemakers from France, Italy, Germany, Spain, and the United States. Please mark your calendars and join us for the following very special events! (And don't forget to check the events schedule on our website regularly for new additions and modifications.)

Wednesday, February 10th  5:00 PM TO 7:00 PM  WINEMAKER Gideon Beinstock Pours Clos Saron

Thursday, February 11th  5:00 PM TO 7:00 PM  Chris Hiatt Pours PM Spirits

Friday, February 12th  5:00 PM TO 7:00 PM  Italian Selections from David Bowler Wines

Friday, February 12th  7:00 PM  Dinner with Dominik Huber of Terroir al Limit (Priorat) at Betony.

Purchase tickets below. Details here:

Saturday, February 13th  4:00 PM TO 7:00 PM  WINEMAKER Dominik Huber Pours Terroir al Limit Priorat

Thursday, February 18th 5:00 PM TO 7:00 PM  WINEMAKER Josi Leitz Pours Leitz

Friday, February 19th  5:00 PM TO 7:00 PM  Sophie Barrett Pours Italian Wines of MFW

Saturday, February 20th  4:00 PM TO 7:00 PM  Candela Pours Ribera del Duero and Rueda

Monday, February 22nd  5:00 PM TO 7:00 PM  WINEMAKERS Gernot Kollman of Immich-Batterieberg and Dominik Sona of Koehler-Ruprecht

Tuesday, February 23rd  5:00 PM TO 7:00 PM  WINEMAKER Abe Schoener Hosts Scholium Project Blowout Release

Wednesday, February 24th  5:00 PM TO 7:00 PM  WINEMAKERS Ramón Saavedra of Bodega Cauzón & José Miguel Márquez of Marenas Viñedo y Bodega

Wednesday, February 24th  8:00 PM  Dinner at Txikito with Cauzón and Marenas:

Tickets here:

Thursday, February 25th 5:00 PM TO 7:00 PM  WINEMAKERS Fred van Herck of Domaine de L'Ecu & Jean-Louis Dutraive

Friday, February 26th 5:00 PM TO 7:00 PM  WINEMAKERS Michael Schmeltzer of Monte Bernardi and Corinne Andrieu of Clos Fantine

Saturday, February 27th  4:00 PM TO 7:00 PM  WINEMAKERS Bertrand Jousset (Jousset) and Julien Bresteau (Grange aux Belles)

Saturday, February 27th and Sunday, February 28th  The Big Glou presents 100 vignerons from around the world at Brooklyn's Wythe Hotel.

Tickets are available here:

Sunday, February 28th and Monday, February 29th  Vivent Les Vins Libres brings 22 oustanding natural winemakers to New York for a 2-day tasting, party, and dinner.

Details are here:

Monday, February 29th  5:00 PM TO 7:00 PM  WINEMAKER Massimo Marchiori Pours Partida Creus (Penedès)

Monday, February 29th 7:30 PM  Dinner at Lupa: Emidio Pepe 1974-2013. Tickets are available below body of this email.

Tuesday, March 1st  5:00 PM TO 7:00 PM  EMIDIO PEPE EXPORT MANAGER Chiara Pepe Pours Pepe (Abruzzo)

Wednesday, March 2nd  5:00 PM TO 7:00 PM  WINEMAKER Valerie Frison Pours Val de Frison Champagne

Tuesday, March 8th  5:00 PM TO 7:00 PM  WINEMAKERS Joan Asens of Orto Vins (Montsant) and Miguel Hornillos of Hornillos Ballesteros (Ribera del Duero).

Thursday, March 10th  5:00 PM TO 7:00 PM  Taste LAM from Lammershoek (Swartland)

Saturday, March 12th  4:00 PM TO 7:00 PM  JOSE PASTOR SELECTIONS SALES MANAGER Chris Barnes Pours New Arrivals from Spain

Wednesday, March 16th  5:00 PM TO 7:00 PM  WINEMAKER Daniel Ramos (Zerberos & Kapi) Pours Albillos & Garnachas from the Sierra de Gredos

Thursday, March 17th  5:00 PM TO 7:00 PM  WINE LAB WITH JON BONNE: Beaujolais (Please RSVP to with desired time slot: 5:00, 5:45, or 6:30.)

Friday, March 18th  5:30 PM TO 7:30 PM  WINEMAKERS - Canary Islands: Agustín García Farráis of Tajinaste, Juan Jesús Méndez of Viñátigo, Felipe Monje of Monje, and Pedro Ramírez of Frontón de Oro

Monday, March 28th  5:00 PM TO 7:00 PM  BODEGAS HERMANOS PECINA EXPORT MANAGER Mikel Martinez Pours Pecina Rioja

Thursday, March 31st  5:00 PM TO 7:00 PM  WINEMAKER Marcel Sabaté Pours Castellroig Cava (Penedès)

No Longer Available

Dinner Friday 2/12 - Dominik Huber of Terroir al Limit Betony Restaurant 7pm

Please join Dominik Huber of Terroir al Limit (Torroja del Priorat), importer Eric Solomon, and Chambers Street Wines  for dinner at Betony (41 W 57th St, New York, NY 10019) on Friday, February 12th, at 7pm for phenomenal pairings served alongside Huber's 2012 releases:

Poached Golden Tilefish, Celery, Fume Blanc
2012 Terra de Cuques
2012 Pedra de Guix

Winter Mushroom, Sencha, Barley
2012 Torroja Vi de Vila
2012 L'Arbossar
2012 Dits del Terra

Roasted Beef Tenderloin, Broccoli Rabe, Potato
2012 Les Manyes
2012 Les Tosses

$200 price includes dinner, Terroir al Limit wines, tax, and gratuity. We hope to see you there! 

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