Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
We are thrilled to be hosting a number of exciting tastings and dinners during February and March, many featuring visiting winemakers from France, Italy, Germany, Spain, and the United States. Please mark your calendars and join us for the following very special events! (And don't forget to check the events schedule on our website regularly for new additions and modifications.)
Wednesday, February 10th 5:00 PM TO 7:00 PM WINEMAKER Gideon Beinstock Pours Clos Saron
Thursday, February 11th 5:00 PM TO 7:00 PM Chris Hiatt Pours PM Spirits
Friday, February 12th 5:00 PM TO 7:00 PM Italian Selections from David Bowler Wines
Friday, February 12th 7:00 PM Dinner with Dominik Huber of Terroir al Limit (Priorat) at Betony.
Purchase tickets below. Details here: https://chambersstwines.com/Articles/6639/preview
Saturday, February 13th 4:00 PM TO 7:00 PM WINEMAKER Dominik Huber Pours Terroir al Limit Priorat
Thursday, February 18th 5:00 PM TO 7:00 PM WINEMAKER Josi Leitz Pours Leitz
Friday, February 19th 5:00 PM TO 7:00 PM Sophie Barrett Pours Italian Wines of MFW
Saturday, February 20th 4:00 PM TO 7:00 PM Candela Pours Ribera del Duero and Rueda
Monday, February 22nd 5:00 PM TO 7:00 PM WINEMAKERS Gernot Kollman of Immich-Batterieberg and Dominik Sona of Koehler-Ruprecht
Tuesday, February 23rd 5:00 PM TO 7:00 PM WINEMAKER Abe Schoener Hosts Scholium Project Blowout Release
Wednesday, February 24th 5:00 PM TO 7:00 PM WINEMAKERS Ramón Saavedra of Bodega Cauzón & José Miguel Márquez of Marenas Viñedo y Bodega
Wednesday, February 24th 8:00 PM Dinner at Txikito with Cauzón and Marenas:
Thursday, February 25th 5:00 PM TO 7:00 PM WINEMAKERS Fred van Herck of Domaine de L'Ecu & Jean-Louis Dutraive
Friday, February 26th 5:00 PM TO 7:00 PM WINEMAKERS Michael Schmeltzer of Monte Bernardi and Corinne Andrieu of Clos Fantine
Saturday, February 27th 4:00 PM TO 7:00 PM WINEMAKERS Bertrand Jousset (Jousset) and Julien Bresteau (Grange aux Belles)
Saturday, February 27th and Sunday, February 28th The Big Glou presents 100 vignerons from around the world at Brooklyn's Wythe Hotel.
Tickets are available here: http://thebigglounyc.brownpapertickets.com/
Sunday, February 28th and Monday, February 29th Vivent Les Vins Libres brings 22 oustanding natural winemakers to New York for a 2-day tasting, party, and dinner.
Details are here: http://www.viventlesvinslibres.com/
Monday, February 29th 5:00 PM TO 7:00 PM WINEMAKER Massimo Marchiori Pours Partida Creus (Penedès)
Monday, February 29th 7:30 PM Dinner at Lupa: Emidio Pepe 1974-2013. Tickets are available below body of this email.
Tuesday, March 1st 5:00 PM TO 7:00 PM EMIDIO PEPE EXPORT MANAGER Chiara Pepe Pours Pepe (Abruzzo)
Wednesday, March 2nd 5:00 PM TO 7:00 PM WINEMAKER Valerie Frison Pours Val de Frison Champagne
Tuesday, March 8th 5:00 PM TO 7:00 PM WINEMAKERS Joan Asens of Orto Vins (Montsant) and Miguel Hornillos of Hornillos Ballesteros (Ribera del Duero).
Thursday, March 10th 5:00 PM TO 7:00 PM Taste LAM from Lammershoek (Swartland)
Saturday, March 12th 4:00 PM TO 7:00 PM JOSE PASTOR SELECTIONS SALES MANAGER Chris Barnes Pours New Arrivals from Spain
Wednesday, March 16th 5:00 PM TO 7:00 PM WINEMAKER Daniel Ramos (Zerberos & Kapi) Pours Albillos & Garnachas from the Sierra de Gredos
Thursday, March 17th 5:00 PM TO 7:00 PM WINE LAB WITH JON BONNE: Beaujolais (Please RSVP to firstname.lastname@example.org with desired time slot: 5:00, 5:45, or 6:30.)
Friday, March 18th 5:30 PM TO 7:30 PM WINEMAKERS - Canary Islands: Agustín García Farráis of Tajinaste, Juan Jesús Méndez of Viñátigo, Felipe Monje of Monje, and Pedro Ramírez of Frontón de Oro
Monday, March 28th 5:00 PM TO 7:00 PM BODEGAS HERMANOS PECINA EXPORT MANAGER Mikel Martinez Pours Pecina Rioja
Thursday, March 31st 5:00 PM TO 7:00 PM WINEMAKER Marcel Sabaté Pours Castellroig Cava (Penedès)
Please join Dominik Huber of Terroir al Limit (Torroja del Priorat), importer Eric Solomon, and Chambers Street Wines for dinner at Betony (41 W 57th St, New York, NY 10019) on Friday, February 12th, at 7pm for phenomenal pairings served alongside Huber's 2012 releases: $200 price includes dinner, Terroir al Limit wines, tax, and gratuity. We hope to see you there!
Poached Golden Tilefish, Celery, Fume Blanc
2012 Terra de Cuques
2012 Pedra de Guix
Winter Mushroom, Sencha, Barley
2012 Torroja Vi de Vila
2012 Dits del Terra
Roasted Beef Tenderloin, Broccoli Rabe, Potato
2012 Les Manyes
2012 Les Tosses
Please join Dominik Huber of Terroir al Limit (Torroja del Priorat), importer Eric Solomon, and Chambers Street Wines for dinner at Betony (41 W 57th St, New York, NY 10019) on Friday, February 12th, at 7pm for phenomenal pairings served alongside Huber's 2012 releases:
$200 price includes dinner, Terroir al Limit wines, tax, and gratuity. We hope to see you there!