Tastings & Events
Tuesday, November 20
Sake Dinner at Racines
7:00 PM
TO 9:30 PM
5-course dinner and sake pairing at Racines
Tuesday, November 27
Wigle Rye Tasting
5:00 PM
TO 7:00 PM
Wednesday, November 28
Sake Tasting with Brooklyn Kura
5:00 PM
TO 7:00 PM
Thursday, November 29
Theresa Pours Austrian Grüner Veltliner!
5:00 PM
TO 7:00 PM
Join us and taste through a selection of Grüner from Ott, Hirsch, Nikolaihof, and Alzinger!
Friday, November 30
Taylor Sorensen pours Champagne and Other French Wines
5:00 PM
TO 7:00 PM
Wednesday, December 5
Holiday Brandy Tasting with Justin Briggs
5:00 PM
TO 7:00 PM
Thursday, December 6
Barrell Bourbon Holiday tasting
5:00 PM
TO 7:00 PM
Friday, December 7
Tess Bryant Pours Natural Aussie Wines!
5:00 PM
TO 7:00 PM
Thursday, December 13
Forthave Spirits - Holiday Tasting
5:00 PM
TO 7:00 PM
Thursday, December 20
Wigle Rye Tasting
5:00 PM
TO 7:00 PM
Featured Articles
Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
New Arrivals from Bordeaux
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&
