Lassaigne's Champagnes hail from the village of Montgueux, which lies south of the Côte des Blancs and north of the Aube. This is a unique terroir for Champagne; the chalk that typifies the Côte des Blancs mingles with clay and yields a broader style of Chardonnay-based Champagne than the more chiseled and laser-like versions from further north. This wine is raised in stainless steel and highlights the flavors associated with Montgueux: bright citrus fruits with leafy, herbal notes, and a ripe almost tropical undertone. It's a richer Blanc de Blancs that maintains plenty of acidity and cut. MSB
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