Equipo Navazos is doing very interesting work in Jerez. Their "young" white wine is their flagship. It is produced with in collaboration with the famed Dirk Niepoort. 100% Palomino fermented with wild yeasts in old 600 liter barrels and then aged under the flor yeast for 8 months, it is a downright stunning wine with knockout aromatics of lime zest, herbs, fennel a touch of fleshy apricot. Quite round and elegant on the palate, there is plenty of saltiness, for those that love that (I am one of them), mouthcoating chalkiness, and just a touch of old-barrel funk. This wine sets the stage for other bodegas to consider making younger flor-aged wines to get to the market quicker, and then producing longer aged wines as Reserva Finos and so on. Brilliant 'En Rama' deliciousness. cb
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