The wonderful Gregory Perez (Mengoba) makes this perfumed, spicy, and unusual rose from the indigenous Prieto Picudo grape. It undergoes some carbonic maceration, which results in a dark fuschia hue and floral flourish. Flavors of savory black currant, red plum, rose water, and citrus zest combine with cumin, cayenne, and fresh green peppercorns for a full-bodied and complex all-weather rose. AR
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
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