This is a great pick for those who love lip-smacking, chewy wines. Compared to wines from Bordeaux that often cost even $10 more, this has leaner, more elegant fruit, more focus, and more personality, but the same basic function at the table. The energetic prickle of acidity and ample structure calls out for food, so bring on the hangar steak. 70% Braucol and 30% Cabernet Sauvignon from an 14th-century estate that was restored by Laurence and Alan Geddes, who have used biodynamic practices since 1999. JK
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