Aromas of buttery salted caramel with freshly-snipped chives and dill over orange blossoms and rosewater; burnt orange zest and dry bitter earth coat the palate with dark crunchy herbs, dill seed, licorice root, espresso, and a long, dry, woodsy finish. 100% Palomino from minimum 25-year-old vines on the pure Albariza (chalk) soil of Macharnuda Alta, with an average of more than 14 years of combined biological and oxidative aging. A serious sherry at a great price. -AR
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