Made from Grenache and Cinsault, one could say that if one of Eric Pfifferling's wines approximated a pale, crisp Rosé, it would be this one... That being said, the wine remains unlike anything else, bearing that unique Pfifferling stamp. This is a direct press Rosé, meaning there is basically no skin contact and the wine is extremely delicately colored. Offering more pit fruits than red berries, the wine has just a touch of the pickliness of natural wine with a densely textured palate and long finish. There's always a good balance of acid in Pfifferling's wines that lightens the overall experience of full-bodied southern French wine. -msb
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