I was under the impression that this was the most "serious" of Pfifferling's cuvées, until I tasted his Tavel Reserve. However, this remains a serious wine, based on 90% Carignan and 10% Grenache from very old vines grown on sand and clay and strewn with gallets. The wine is dense and brooding with wild aromas of drying black berries, cassis, and brushy herbs and spices. There's a density here as well as a tannic structure that will produce cravings for a grilled leg of lamb... -msb
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