The ever energetic and experimental Stéphane Tissot has begun to acquire anphorae. We think this is only the second vintage of anphora wine Stéphane has made and the first vintage was 2009 and higher in alcohol by at least a degree. This one is a reasonable 13%. This Savagnin is aged for three months on the skins in anphora then finished in neutral barrel with topping up. We enjoyed its spicy, exotic orange peel notes on the nose. Clean and well made and definitely orange. -msb
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