A ripe style of Poulsard (or "Ploussard" as it's also known), this may surprise ardent Jura wine fans for its accessibility and sweet fruit notes on the nose and palate. What can we say? 2011 is a warm year in the region. The nose offers very pretty cherry notes on the nose and the palate follows through with red berry fruits. Like Gahier's 2011 Trousseau, while there are no signs of reduction, the wine benefits from time open and begins to show almost Burgundian character an hour after opening. There's good earthiness and structure here, as well as the faintest spritz that characterized the last vintage of this wine. Delicious. -msb
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