The best Adam Kabinett in years. This one's light as a feather and drier than previous vintages (it's still well into Kabinett territory, though, this is by no means a Feinherb). High-toned aromas with spicy herbs, cinnamon and light citrus notes mingle on the nose with great balance and cool, dark minerals on the finish. Fermented entirely in wood, so no stinky, reductive aromas are too be found. -jfr
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