Every year I like to recommend a Kabinett Riesling to have on the table at Thanksgiving. A little residual goes a long way when pairing with sweeter fare on Thanksgiving, with all those sauces, sweet onions and gravies. There's nothing more festive then a giant magnum of German Riesling, either; it will make the perfect centerpiece as it towers above all else on the table!
The best Adam Kabinett in years -- and in magnum! This one's light as a feather and drier than previous vintages (it's still well into Kabinett territory, though, this is by no means a Feinherb). High-toned aromas with spicy herbs, cinnamon and light citrus notes mingle on the nose with great balance and cool, dark minerals on the finish. Fermented entirely in wood, so no stinky, reductive aromas are too be found. JFR
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