This is a very striking sous voile Chardonnay from a tiny grower in the Arbois who learned winemaking (in part) from Emmanuel Houillon. The nose is deeply redolent of voile, the palate intense, round, and full of dried apples and rich, floral notes. It's an oxidative wine that will certainly reward a substantial meal. If you have time to prepare chicken with morels, we think this wine would set your dinner off perfectly. -msb
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