Florian Lauer and his importer keep blessing us with more and more bottles of recently-disgorged vintage Sekt and we're in love with the 1991. Like other releases, it still clearly tastes like Lauer and the Kupp but this strikes us as perhaps the most complex yet. Earthy, stony, mossy aromatics with a good dose of fruit on the palate; dried apricots, sponti flavors, really killer acid and of course, slate, slate, slate. Florian says it's fruitier than the '93; we say it's fantastic! -jfr
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