Knebel's basic estate Riesling, the dry one that is soaked with minerals, the one we keep stacked up in the front of the store, the one we sell from the fridge, is finally getting some recognition. As we wrote recently, Matthias Knebel is continuing to come into his own as a winemaker, and 2012 is poised to be seen as his breakout year, one in which vintage conditions aligned perfectly with his stylistic ambitions. Matthias is a really great, talented guy and deserves your support. Drink more Knebel! JFR
Forward and herbaceous, with a dark, mysterious depth. Quince and Anjou pear notes add richness which is balanced by a chewy structure. A complex, soulful, wine with the added benefit of being simply delicious. JK
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