Hand-harvested from the treacherous heights of northern Lombardy at heights around 4,200 feet, this is 100% Nebbiolo from Ar.Pe.Pe.'s Grumello and Sassella sites, fermented in stainless steel and aged for 3 months in older, neutral oak. Perfect Nebbiolo for Thanksgiving, with no prominent tannins but a bright, medicinal Alpine concentration. There is a certain richness and viscous mouthfeel to complement its higher-toned fruit, making it a harmonizing foil to savory, earthy, meats and vegetables but also a refreshing, cleansing tonic to the starchy and the saccharine. JK
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