Made from 100% Gringet, this sparkling wine is aged for a minimum of four years on the lees. It's lightly oxidative with orchard fruits as well as exotic, bracing green mango and mango peel on the nose, also lots of limestone, which carries through to the palate. With higher acidity than 2009, the wine is lush on the palate, with creamy texture, excellent balance, and firm, underlying stoniness. Once open, it doesn't last long! MSB
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
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