Catherine Hannoun eschewed her career in film to begin her journey to producing some truly wonderful wines. After learning the art of natural wine making from Arbois mavericks, Pierre Overnoy and Manu Houillon, she started her own micro-estate in Arbois. Farming just .8 hectares of vines, mainly Savagnin, she has been practicing biodynamics from the beginning. The result is gorgeous. Her Cuvée Raphaëlle spends another year in neutral barrique, which lends a hand to the wine being more densely perfumed and has incredible focus and depth. Salty minerals, honeysuckle and mango skin come to mind. It is an absolute pleasure to drink and is mouth-filling, fresh and has a lingering acidity. We are definitely excited to see more of her wines in the future! Tim Gagnon
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