Xoriguer gin hails from Mahon on the island of Menorca in Spain and one of only three gins (along with Plymouth Gin and London Dry Gin) to have a geographic designation. Gin has a rich history on Menorca dating back to British occupation during the 18th century and is still made with the same traditional methods. This gin is made in wood-fired pot stills from a base spirit of grape distillate (as opposed to the more common grain-based distillate) and is rested in American oak barrels before bottling. This process gives this spirit decidedly fruity and floral aromatics as well as a softer, citrusy palate. For lovers of gin and tonics, try this for your next experiment! Tim Gagnon
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