Le Clos Guillot is a beautiful south-east facing vineyard, just east of the town of Chinon, above the Clos de l'Olive and adjacent to Le Chêne Vert. The upper slope of the parcel is clay over limestone (the lower part has sand and gravel over the rock, which permitted a tiny separate production from franc de pied vines, now mostly deceased) and the vines are young, planted from 1993 to 2000. Fermentation in wooden cuves with pigeages, 15 months of aging in two to five year-old barriques. We have been buying this wine since it's first production in 2000 – it's one of the most elegant and Burgundian of Chinons. (Tasted twice from barrel) Beautiful red/black color with elegant aromas of blackberry liqueur, earth, violet and minerals. The supple, elegant palate shows deep black fruits infused with earth and saline minerals with great freshness and fabulous length. A beautiful wine. Needs five years, best perhaps 2020 - 2035.
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