Quentin Bourse took over a friend’s estate in Azay le Rideau after working with many producers near Montlouis (notably Domaine Huet in Vouvray) just in time for the 2013 vintage. The estate was already certified biodynamic which is quite rare in Azay, and covers 12 hectares on clay over silica. This rosé made from Grolleau is pure glou glou! It is light, fresh, and mineral-driven with tart cranberries, red raspberry, a touch of citrus, and a zippy acidity that carries through onto the finish leaving you wanting more. Thankfully this is a full 1L bottle, so there is more to be had! Tim Gagnon
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