Made from an interesting local strain called Savagnin Muscaté, this is a wine unlike any other Savagnin I’ve had. The vines that provide the fruit for this cuvée are between 57- and 60-years-old. It is much more heady and floral with orange blossom, heather honey, grapefruit zest, and fresh squeezed mango juice. The palate is opulent with juicy tropical fruit and zesty citrus backed by sea salt and minerals. This would be incredibly interesting to try alongside Les Molattes Savagnin paired with all kinds of poultry. Tim Gagnon
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