The Gramona family has been making wine in the town of Sant Sadurní d’Anoia since 1816 and bottling under the family name since 1921. Home to one of the great, deep cellars of Cava county, Gramona does not release wines until they are perfectly mature and ready to drink Silken aromas of golden fruit, hazelnut, orange oil, and fresh yeasty bread. Although totally dry with no dosage, III Lustros displays a ripe palate of tangy ginger, jasmine, almond oil, orange water, and ripe fruit notes of pretty yellow plum and crisp golden apple, with added breadth, complexity, and autolytic elements due to 5 years of lees aging. Elegant and gastronomic, this is an ideal sparkling match for welcome appetizers and root vegetable gratins or soups. Ariana Rolich
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