In addition to singular Sylvaners, Stefan Vetter makes a memorable, dry cider from traditional, Franconian (Northern Bavaria, Germany) apple varieties such as Goldrenette, Blenheim, Winterrambur, Goldparmäne, and Bohnapfel. Dark copper in color in the glass and sporting a fine and discrete mousse, this is fine, dry cider. The nose offers aromas of hay, chestnuts, white flowers, linden blossom and cinnamon. The palate is refined and bone-dry with aromas of anise, clover, and hazelnuts. Perfect for the adventurous and for lovers of elegantly dry ciders.
- David Salinas
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