This is one of our favorite, if somewhat unknown, estates in Burgundy. Jean Lafouge and his son Gilles make classic, balanced, beautiful Burgundies at affordable prices and their village level Auxey-Duresses is always lovely and a great value. The 2014 is slightly riper than usual with lovely aromas of strawberry and tart cherry, with violet, rose, citrus and spice. Medium-bodied, with citrusy red fruits on the palate with great balance and refreshing acidity, the wine shows hints of earth and mineral that will develop nicely with time. Lovely now, especially if decanted well in advance, and a great pairing with poultry, white meats and mild cheeses. This has the weight and structure to cellar well, best perhaps in 5 to 8 years. David Lillie
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