This Dolcetto is a TKO – an all-around beautiful wine. So many Dolcettos seem to be aiming for weight and an attempt to be what Italians call “important wine,” but this one has good ripeness and transparency, combined with a brilliant energy that makes it a pure delight. Jamie Wolff
Louis/Dressner asked Gea for some comments on his wines. The Dolcetto is from: “A 25 years old vineyard with a “royal” Sud-West exposure (typically there dedicate to the best Barbaresco vineyards), with the traditional familiar architecture of plantation: 2 near vines every three meters (do these forced couple speak friendly, discuss, or love themselves??), hand-destemmed, and one year in demijohns or porcelain jars. (622 bottles made)."
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