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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
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    Karthäuserhof 2010 Ruwer Eitelsbacher Karthäuserhofberg BA 375

    Wine : Germany Share
    Karthäuserhof  2010 Ruwer Eitelsbacher  Karthäuserhofberg BA 375
    • white sweet
    • 0 in stock
    Karthäuserhof is a treasure in the Ruwer valley; a monastery run for nearly 500 years by Carthusian (hence the name) monks starting in the early 1300s, it was secularized in 1803 and purchased by a French general in 1811. Since then it's been passed down family lines for seven generations with its 19-hectare monopol, the Eitelsbacher Karthäsuserhofberg. Soils on the 'berg are mostly Devonian blue slate with iron oxide striations at varied levels of erosion, and some veins of clay in the soil below to help with water retention. The dense forests in the region bring both shelter from the winds on the slope, and also a variety of fauna and insects to the vineyard. In the bottles I've been able to try, I always find something mineral and green in these wines. Not green as in young, but green, like a freshly rain-soaked forest. In 2010 there were lower yields all around Germany, and this was also true in the Ruwer. Karthäuserhof had close to a 50% loss in yields, but was still able to produce a Beerenauslese, due to the clean, beautiful botrytis and sustained acidity from the cooling weather around harvest time. These bottles came to us from a private cellar, and we would love to hear any reports about how this is tasting. I'm assuming it's probably still very young!! Cari Bernard
    $99.99 Out of Stock
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    Chambers Street Wines is open for in-store browsing and curbside pickup Monday - Saturday from 12-8pm. We are currently closed on Sundays.
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    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,