The 2016 Mosse Cabernet Franc comes from 40 year-old vines on schistes soils with clay and gravel. The soils bring a unique mineral character to the Cab Franc and the wine is bone dry with zero residual sugar. Not a fruit bomb, but quite elegant and long with earthy red currant and black raspberry fruit. Enjoy, served slighty cool, over the next ten years with a nice cut of meat...
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