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Tastings & Events

Wednesday, February 20
Kelley Fox, in person.
5:00 PM TO 7:00 PM
Friday, February 22
Tess Bryant Pours Natural Wines from Australia!
5:00 PM TO 7:00 PM
Thursday, February 28
Chris Brockway pours Broc Cellars!
5:00 PM TO 7:00 PM
Friday, March 1
MEET THE WINEMAKER! Casa de Mouraz
5:00 PM TO 7:00 PM
Sara Dionisio will be in the store pouring a lineup of wines from one of our favorite Portugese estates!
Tuesday, March 5
Vignes du Mayne with Julien Guillot
5:00 PM TO 7:00 PM
MEET THE WINEMAKER! Julien Guillot will be at the store to entertain us and pour wines from Vignes du Mayne. Guaranteed fun.
Friday, March 15
Lee Campbell Pours Early Mountain Vineyards!
5:00 PM TO 7:00 PM
Friday, March 22
Gideon Beinstock pours Clos Saron!
5:00 PM TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from Bordeaux
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
    Tax & Shipping fees will be removed before a salesperson processes your order.

    Falkenstein, Hofgut 2016 Saar Krettnacher Euchariusberg Riesling Spätlese AP 14

    Wine : Germany Share
    Falkenstein, Hofgut 2016 Saar Krettnacher Euchariusberg Riesling Spätlese AP 14
    • white medium-sweet
    • 0 in stock
    The two different Euchariusberg Spätlese bottlings (AP 6 and AP 14) are sourced from two separate parcels, found further up the Großschock slope from the plots used for the Kabinett wines. Notes of smoke, stone, basil, and slight reduction on the nose gives way to an incredibly delicate palate, drinking closer to a Kabinett in style. Linear and light, with hints of red grapefruit, salted green mango, peach candy, lime oil, and stony minerality. Cari Bernard 
    $24.99 Out of Stock
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    Offsite Tastings*

    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Wednesday, February 20
    Kelley Fox, in person.
    5:00 PM TO 7:00 PM
    Friday, February 22
    Tess Bryant Pours Natural Wines from Australia!
    5:00 PM TO 7:00 PM
    Thursday, February 28
    Chris Brockway pours Broc Cellars!
    5:00 PM TO 7:00 PM
    Friday, March 1
    MEET THE WINEMAKER! Casa de Mouraz
    5:00 PM TO 7:00 PM
    Sara Dionisio will be in the store pouring a lineup of wines from one of our favorite Portugese estates!
    Tuesday, March 5
    Vignes du Mayne with Julien Guillot
    5:00 PM TO 7:00 PM
    MEET THE WINEMAKER! Julien Guillot will be at the store to entertain us and pour wines from Vignes du Mayne. Guaranteed fun.
    Friday, March 15
    Lee Campbell Pours Early Mountain Vineyards!
    5:00 PM TO 7:00 PM
    Friday, March 22
    Gideon Beinstock pours Clos Saron!
    5:00 PM TO 7:00 PM

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine

    Decanting Wine
    The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct

    New from the Jura: Les Granges Paquenesses!
    Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

    Broc Cellars Rocks!
    Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

    New Arrivals from Bordeaux
    With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&