Tastings & Events
Wednesday, October 23
Niklas Peltzer Pours Meinklang!
5:00 PM
TO 7:00 PM
Special Wednesday Tasting! Niklas will be hanging out with us pouring an assortment of the always fantastic, biodynamic wines from Meinklang!
Wednesday, October 23
Accomasso Barolo 1989-2010 at Popina
7:00 PM
TO 10:00 PM
One seat left! In addition to the great food at Popina, we will taste Barbera 1989, Barolo 1989, 1990, 1995, 1996 (a bottle of each: Rocche, Rocchette, and Rocchette Riserva), 1998, 1999, 2007, 2008, 2010.
$450 - please call the shop.
Thursday, October 24
Benoit Tarlant Pours!
5:00 PM
TO 7:00 PM
Please join us from 5-7PM as vigneron Benoit Tarlant pours his family's gorgeous Champagnes!
Friday, October 25
Meet Your Winemaker: Michael Wenzel!
5:00 PM
TO 7:00 PM
We are so excited to welcome Michael Wenzel from the august Austrian town of Rust to the shop to pour his elegant wines!
Saturday, October 26
David Lillie pours new arrivals from France
4:00 PM
TO 7:00 PM
Tuesday, October 29
Meet Your Winemaker: Johannes Zillinger!
5:00 PM
TO 7:00 PM
Special Tuesday Tasting! Johannes Zillinger joins us to pour his biodynamic wines from the Weinviertel!
Friday, November 1
Dan Weber Pours New Arrivals!
5:00 PM
TO 7:00 PM
Come try some new arrivals from Germany and Austria!
Thursday, November 7
Acadia Pours Rum!
5:00 PM
TO 7:00 PM
Friday, November 8
Junko Tominaga pours Saké
5:00 PM
TO 7:30 PM
Saturday, November 9
Oltretorrente with Chiara Penati and Michele Conoscente!
4:00 PM
Taste wines from the Colli Tortonese.
Thursday, November 14
Castellroig!
5:00 PM
TO 7:00 PM
Taste exciting sparkling and still wines from Marcel Sabate in the Penedes!
Thursday, November 21
Leslie Pours Hunter Moon Brandy
5:00 PM
TO 7:00 PM
Thursday, December 5
Dani Pours Boukman Rum
5:00 PM
TO 7:00 PM
Featured Articles
Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
News Flash: Pascaline Lepeltier will be at Chambers Street, Saturdays in December! (and at Racines NY Friday and Saturday Nights)
Please join us on Saturdays in December for some very expert wine advice from the enthusiastic, fantastic and amazingly knowledgeable Pascaline Lepeltier! One of the world's great sommeliers, Pascaline knows a thing or two about wine and will share her wisdom with you on Saturday afternoons through
Please join us on Saturdays in December for some very expert wine advice from the enthusiastic, fantastic and amazingly knowledgeable Pascaline Lepeltier! One of the world's great sommeliers, Pascaline knows a thing or two about wine and will share her wisdom with you on Saturday afternoons through
