Mani di Luna is a small winery in Umbria that was started in 2012, with the idea of working bio-dynamically, and producing natural wines. Though it's called "Trebbiano," this white is primarily Trebbiano Toscano (otherwise known as Procanico), with small percentages of Malvasie, Grechetto, and Riesling. This is a white that does not disappoint, providing subtle floral and stone fruit aromas, medium weight and a lot of character. Full bodied and distinct enough to work on it's own, while it should also be a great pairing to sauce-based seafood dishes and asian cuisine. EL
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
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