The 2019 Gilles Bonnefoy "Memoire de Madone" is made from old vines of a local Gamay grown on volcanic soils (basalt) in the Côtes de Forez (upper Loire east and a bit south of Lyon). The grapes are harvested by hand, partially de-stemmed and undergo a 15-day fermentation with wild yeasts. The wine shows a bright black/purple color with deep aromas of blackberry and black currant with hints of violet, stone and citrus. The palate is dense but light on its feet with a firm backbone of mineral flavors and earthy acidity under the blackberry and black raspberry fruit, with herbal and citrus notes. This is the most dense and structured of Bonnefoy's Gamays, and will benefit from decanting or a few hours aeration, serve with grilled pork, coq au vin, full-flavored cheeses. David Lillie
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