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Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
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    Joiseph 2017 Gruner Veltliner Altenberg

    Wine : Austria Share
    Joiseph 2017 Gruner Veltliner Altenberg
    • white
    • 0 in stock
    • Organic
    • Low Sulfur
    This is a truly great interpretation of Grüner Veltliner, which could challenge anything you thought you knew about this grape. Grüner is the most famous autochthonous grape from Austria, and is certainly the one most associated with the country on the international market. It is planted on more than 14,000ha, which is 31% of the total acreage. Depending on where it is planted and when it is harvested, it shows significant differences in style. Wines range from light and vivacious, to the very, very ripe ones more common in the Wachau-Kremstal-Kamptal trifecta of wine regions, where Grüner is king.

    The vines for this Joiseph bottling are coming from a single site, but because it is voluntarily declassified from the Leithaberg DAC (the DAC system in Austria is not a very inclusive club, but that’s a whole other story), you can now understand why the label has a little hangman game printed on the back label. This Grüner comes from poorer soils of limestone up in the Leitha Hills, on one of their coolest sites. This explains the tension on the palate, that keeps reeling us in for more. It was made with a bit of pre-soaking of the grapes for 48 hours, prior to pressing (to extract more juice and have better results when pressing) and then aged in old wood. I recommend a decanting of this wine, as it has so much more to offer with oxygen and time. We drank it over a few days and it kept on giving with the ripe fruit, the nuttiness, the controlled oxidative aromas, all tuned up by the grip of acidity and dare I say it…mineral character. This wine would easily age 5 to 10 years if you have the patience.  If you come with a pre-defined image of what Grüner should taste like, it might leave you in a shock. But come in with an open heart, and you’ll leave with a blown mind. Root vegetables, creamy dips or sauces, hard cheeses, roasted nuts: all potential friends with Altenberg. Some roasted birds too, or even aged pork, with great umami flavors.  -Emily Campeau


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    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,