From organically farmed old massale-selection vines with small grapes, in Les Bertins in the southern part of Pommard, close to Volnay on soils of brown clay over hard limestone and limestone debris. Les Bertins has a greater amount of limestone than other Pommard premier crus, and the wines are sometimes a bit lighter and more "Volnay-like" in character. This shows the classic boldness of Pommard and the fresh ripeness of the 2018 vintage with aromas of wild rose, black raspberry, cherry liqueur and spice. The medium weight palate is dense with cooling minerality and mouth coating, silky tannins framed with ripe red cherry and macerated raspberry, finishing with long, delicate notes of spice, rose hips, and black tea leaf. This is quite delicious as a young wine but will obviously benefit from five years of cellaring, drink until 2035.
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