Daniel and Jonas Brand are fifth-generation wine makers in the northern Pfalz, currently with 18 hectares in the family. Soil types in the northern Pfalz range from clay and loam, to loess, and limestone at different states of erosion. For a region that gets most of their rain in winter, the soil plays a vital role in holding water for the vines. They began experimenting with converting their vineyards to organic farming in 2011 and are now fully-certified since the 2018 vintage. Their Pét-Nat Blanc is made from 30-year-old vines of Silvaner and Weißburgunder (Pinot Blanc) grown on scant soil over limestone. -CB
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