Comprised of 45% Chardonnay, 40% Pinot Meunier, and 15% Pinot Noir. Organically farmed with biodynamic methods. Disgorged 3/19, 3 grams dosage. The wine has a pale salmon robe, lively bead, and frothy mousse. The nose offers effusive aromas of wild strawberry, green tea, mineral smoke, and cherry stone. The palate is dry and racy with red fruits, apple skin, and a fine, filigreed bead of chalky minerality forming the core within. This has fine lift and cut leading to a penetrating, lingering finish. I'd love to enjoy this with salmon crudo or rare yellowfin tuna, or better yet an assortment of omakase tempura from our friends at Secchu Yokota. John McIlwain
Sale price, was $69.99
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