Bernard Ott is a fourth generation winegrower in the region of Wagram in lower Austria. His family has been cultivating vines and making wine since 1889. When he took over from his father in 1995, he began to improve the family estate by converting to biodynamics and making positive changes in the cellar as well. Ott is considered an icon in the world of Austrian wines and is a major figure in the world of biodynamic winemaking.
Am Berg is made from organic Gruner Veltliner grapes grown in loess soil. The grapes are sourced from younger estate vines and purchased from growers in Feuersbrunn. Natural fermentation in stainless steel, left on the fine lees until bottling in February.
A delightfully zesty rendition, full of lip smacking minerality and salinity with a faint spritz, leading to notes of lemon curd, green apple and white pepper with a concentrated, long finish. Bring on the Thai food!
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