From the northern shore of the Danube above the village Stein next to the Wachau border. At 400 meters above sea level, Goldberg is the highest site in the Stein area with a clear view across the river to Nikolaihof in the Wachau. Stagård’s vines there are 40+ years old. The soil consists of Glimmerschiefer, loam, and loess, and it is the site that is picked last every harvest. Pure loess soils a meter deep and direct southern exposure contribute to the signature expression of apple and citrus, herbs and sea salt. The '17 vintage shimmers gold, with notes of almond, apple strudel and wet rocks. Opulent, yet with bracing acidity, the palate offers notes of juicy sorrento lemons, intense minerality and a hint of toffee. Serve with some fowl like goose or pheasant.
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