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The Chignard Fleurie "Les Moriers" is consistently one of our favoite Beaujolais, coming from a high-density vineyard of 60+ year-old vines adjacent to Moulin-a-Vent. The wine is always quite elegant, even a bit austere in it's youth, due to the less extractive winemaking of the Chignards. The 2014 is a bit more expressive and full-bodied on opening, showing intriguing aromas of ripe strawberry, blackberry, plum, citrus and earth with hints of white pepper and spice - really lovely. There is fairly dense blackberry fruit on the palate with earth and mineral notes and firm acidity with berry fruits and mineral notes lingering in the finish. 12.5% alcohol. This is a potentially great mature Fleurie, best perhaps 2019 to 2025. Hats off to Cédric Chignard for his two beautiful 2014s!
This is an outstanding Beaujolais from the Chignard family, better known for their lovely Fleurie "Les Moriers." Possessing the lovely fruit and balance of the 2014 vintage in Beaujolais, the Julienas "Beauvernay" shows a pretty red/black color, with elegant aromas of blackberry and red currant with violet, blood orange, earth and stone. It's ripe and sapid but with lively acidity and perfectlty proportioned at 12.5% alcohol. Morello cherry and red currant fruit with saline minerals, earth and spice coat the palate and continue in the earthy finish. Quite lovely now, this should become a beautiful mature wine with three to five years of aging, drink till 2023-2025. Highly recommended. DL
In 2015 Alain Coudert's Clos de la Roilette is showing its historical roots in Moulin-a-Vent (as it was classified until the 1920s) as the clay soils here produced a big wine with a generous amount of alcohol in this very warm vintage. The color is a deep red/black, with aromas of ripe blackberry and black raspberry liqueur with hints of violet and blood orange backed by graphite and earth. The palate shows very ripe black fruits with earth, mineral, cocoa and leather, lifted by firm acidity in the long dense finish. This will accompany grilled meats, charcuterie and full-flavored cheeses. Quite delicious now in its youthful intensity, this is a great candidate for cellaring, best probably from 2019 to 2026. Highly recommended. David Lillie
Alain Coudert makes this lovely wine from two small parcels on typical Fleurie terroir of sandy soils over decomposed granite, in contast to the heavier clay/manganese soils at the Clos de la Roilette. The 2015 is a bright garnet/red color with vivid aromas of blackberry and ripe strawberry with violet, pepper, earth and citrus. There is deep, ripe berry fruit on the palate with dark chocolate, earth and citrus with surprisingly firm acidity and brightness. This delicious Fleurie shows the richness of the 2015 vintage but remains fresh and lively - drink this beautiful Beaujolais over the next five years, served cool, with just about anything!
Christian Ducroux' 5 hectare estate has been certified organic and biodynamic since 1985, and has operated as a nearly self-sufficient farm, producing its own fertilzer and compost, and plowing and harvesting almost entirely without machinery. The vines average over 60 years of age and are replaced by massale selection, giving extremely low yields. The 2015 Exspectatia (the wine formerly known as Regnié) shows a deep opaque red/black color. Slight reduction, then vivid aromas of blackberry liqueur, blood orange, rose, black pepper, brown spices, earth and licorice. On the palate the wine is very complex with blackberry and red currant fruit, earth, spice and citrus with a long intense finish of black fruits and earth that lingers on the palate. Only 12.5% alcohol, even in this very ripe vintage. Bravo to Christian Ducroux for his beautiful farming and for this complex, expressive natural wine! Re-tasted in October 2016, the wine showed beautifully, with remarkable complexity, intense aromas of ripe blackberry, violet, musk, pepper, licorice and earth, that continue with a dense, earthy texture on the palate. Really a profound wine of terroir that expresses the incredilble farming and winemaking of Christian Ducroux - certainly one of the finest natural wines of France.(Decanting advised, no added sulfur - consume on the day opened)
Julien Guillot's 2014 Les Pierres Bleues is a gorgeous Beaujolais-Villages combining elegance and structure with beautiful fruit, for current drinking and medium-term cellaring. The vines are more than 100 years-old located in the commune of Bully on an ancient volcanic rift. The subsoil is limestone with sandy clay and dark blue metamophic rocks, giving a strong salinity to the wine. The vineyard is in organic/biodynamic farming and the wine is produced in the Vignes du Maynes carbonic method with zero sulfur added. The wine shows deep red/black color, with aromas of spicy blackberry, black cherry, ripe strqwberry and violet with hints of blood orange, graphite and chocolate. The palate is well-structured with chalky acidity supporting dense, earthy red and black fruits and a nice mineral core. The finish is long with ripe fruits, earth and bright acidity. This is a lovely natural wine that should be decanted or opened in advance and will benefit from 3 to 5 years of aging. David Lillie
Julien Guillot makes this lovely natural Chénas with grapes purchased from a friend working organically near La Chapelle-de-Guinchay, with zero added sulfites. (The label was created for the Copenhagen Climate Change Conference in 2009) The 2014 is an intense and beautiful botlle of Beaujolais, showing fresh ripe blackberry with a bit of violet, pepper, musk, earth and citrus. The palate is dense and vibrant with firm acidity and deep blackberry fruit, earth and licorice with saline minerals coating the mouth in the long intense finish. Carafe a few hours in advance if drinking now or cellar 3 to 5 years - drink until 2025.
From a plot of 80 plus year-old vines, approximately 10 month elevage in used barriques, Demeter certified Biodynamic. The 2012 Croix Rameau was one of our favorite recent Beaujolais and the 2014 is excellent as well, although a bit denser and perhaps needing more time to show at its best. The aromas are subtle, with blackberry, violet, citrus, spice and earth. The palate is tightly structured, with firm acidity backing pretty blackberry and raspberry fruit, with saline mineral flavors. This needs three to five years of cellaring or decanting well in advance, but should be an excellent wine when mature - best perhaps 2019 to 2028? Highly recommended to those who can wait. David Lillie
Jean-Paul Brun of Domaine des Terres Dorées has 2 parcels of 50 year-old vines on a steep section of Mont Brouilly with a south-east exposition at about 1,000 ft of altitude. The thin soil is almost entirely stones of granite with a high iron content. (A more interesting terroir than the thicker, damper soils of Brouilly.) This is a gorgeous wine! Lovely, ripe blackberry and raspberry/strawberry fruit aromas with a touch of violets and earth. The palate is ripe but balanced (at 12.5% alcohol) with black and red fruit liqueur and fresh citrusy acids that linger in the finish. A beautiful Beaujolais for current drinking and over the next few years. Highly recommended! "Contains very little sulfite," says the label "store in a cool place and consume rapidly after uncorking" We haven't noticed any problem keeping this wine, but consuming rapidly after uncorking will be easy... DL
From one hectare of old vines on sandy soils over decomposed granite ("gorhe") in the lieu-dit "Grand Cras." A high spot with southern exposition, similar to Corcelette but the soil is more porous, and suffers a little from dryness. In 2015 the wine is remarkable elegant and balanced and at 12.5%, not showing the excessive alcohol sometimes found in this vintage. The palate shows lovely deep strawberry/cherry fruit that continues on the long finish - delicious now and will be lovely with three to five years (or more) of aging.