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From four hectares of massale-selection, high density plantings ranging from 50 to 100 years of age in the lieu-dits of Chenes, Corcelette, and les Martillets. Vigneron Jean-Claude Chanudet works the vineyards organically but does not seek certification. The 2014 Clos de Lys shows complex aromas of strawberry and black cherry, pepper, blood orange and musk with hints of earth and graphite. The palate is dense but not at all heavy with equal parts dark fruits and earthy flavors that continue in the long finish. After long aeration, the aromas are more focused and elegant while the palate remains a bit austere with earthy berry fruits, quite well structured, predicting good aging potential. Fans of Lapierre or Foillard should definitely try the wines from Chamonard, which are certainly among the finest of the Chauvet-style Beaujolais - this is a lovely natural Morgon that will benefit from decanting if drinking now, and will probably show best (as usual with Chamonard) at between five and ten years of age.
The Vieilles Vignes bottlings from Georges Descombes are always among our favorite Beaujolais, and we're very happy to finally have the lovely 2014s in the store! A difficult growing season that was saved by good weather at the end of summer, 2014 produced beautifully balanced and very expressive wines in Beaujolais. The Chiroubles Vieilles Vignes shows floral, spiced strawberry and blackberry fruit, with hints of graphite, earth and citrus. Bright plum, strawberry and black fruits on the palate with rose and citrus, textured and mineral with nice length of berry fruits, bright acidity and earth in the finish. This is a lovely, beautifully balanced Chiroubles, at 12.5% alcohol, that is delicious now, best perhaps 2020 - 2025. DL
This is an extremely pretty Morgon, showing subtle high-toned black raspberry and tart cherry aromas with plum, violet, citrus and brown spice, really lovely. The black and red fruits continue on the palate with complex notes of blood orange, earth, mint and spice. The wine is dense and structured but bright and balanced, finishing with refreshing acidity and mineral flavors. Delicious now, this should be superb in three to five years, and should drink well till 2027. DL
The 2015 Descombes Brouilly shows a deep red/black color, with aromas of ripe blackberry and strawberry liqueur, with violet, black pepper and citrus - quite lush and pretty. Dark and earthy black fruits on the supple, velvety palate, with good length of sappy fruit that is balanced by refreshing acidity in the finish. This is certainly one of the prettiest and most balanced of the 2015s, really quite delicious in the riper style of the vintage. DL
This delicious Regnié shows a vivid red/black color and lush aromas of blackberry liqueur with hints of violet, bitter chocolate and citrus. Ripe, supple berry fruits coat the palate, which is quite well-balanced for a 2015, blackberry and black cherry with lovely length of fruit lingering in the finish which is lifted by firm acidity. This is a great success for the vintage and will provide joyful drinking for the next five years! DL
Julien Guillot's 2014 Les Pierres Bleues is a gorgeous Beaujolais-Villages combining elegance and structure with beautiful fruit, for current drinking and medium-term cellaring. The vines are more than 100 years old located in the commune of Bully on an ancient volcanic rift. The subsoil is limestone with sandy clay and dark blue metamorphic rocks, giving a strong salinity to the wine. The vineyard is in organic/biodynamic farming and the wine is produced in the Vignes du Maynes carbonic method with zero sulfur added. The wine shows deep red/black color, with aromas of spicy blackberry, black cherry, ripe strawberry and violet with hints of blood orange, graphite and chocolate. The palate is well-structured with chalky acidity supporting dense, earthy red and black fruits and a nice mineral core. The finish is long with ripe fruits, earth and bright acidity. This is a lovely natural wine that should be decanted or opened in advance and will benefit from 3 to 5 years of aging. David Lillie
The Mont Brouilly, a volcanic "bump" in the granite bedrocks of the Beaujolais, is a terroir of mineral-rich bluish rock with little or no soil, giving a quite different character to the wines. The Lapalu 2012 (also from very old vines) is noticeably darker and denser than the Brouilly with deep, elegant aromas of cassis liqueur and blackberry with hints of game, pepper and violet. Impressive density and length while remaining balanced (13% alcohol) and with firm acidity and tannin. Deep red and black fruits backed with saline minerals in the finish. This is an ousttanding Beaujolais that will improve over the next few years and drink well at least until 2020.
From a plot of 80 plus year-old vines, approximately 10 month elevage in used barriques, Demeter certified Biodynamic. The 2012 Croix Rameau was one of our favorite recent Beaujolais and the 2014 is excellent as well, although a bit denser and perhaps needing more time to show at its best. The aromas are subtle, with blackberry, ripe strawberry, violet, citrus, spice and earth. The palate is tightly structured, with firm acidity backing pretty blackberry and strawberry fruit, with saline mineral flavors. Quite elegant, balanced an long, this needs three to five years of cellaring or decanting well in advance, but should be an excellent wine when mature - best perhaps 2018 to 2028? Highly recommended. David Lillie
Jean-Claude Lapalu began his domaine in 1996, and started making wines commercially in 2000. He currently owns 12 hectares of vines in and around Brouilly and the Cote de Brouilly, most of which are old vines (60–80 years), and farmed organically. The 2015 Beaujolais Villages is an elegant, bright, and pure varietal expression that fills out the palate with dried black cherry, cherry pit, and tangy black raspberry along with top soil and dried herb undertones. A remarkable expression of Beaujolais at an excellent price. Jonas Mendoza
2014 proved to be an excellent vintage for many growers in Beaujolais, and we are thrilled to announce the arrival of Joelle and Roland Pignard’s wines! The vines for this cuvée are 60 years old, planted at high altitude on steep hillsides in sandy clay soils over granite in the lieu-dit "les Charmes," just northwest of their home in Villié-Morgon. The nose offers plummy, dusty fruit, with hints of cranberry, raspberry seed, and savory herbs. Over time it plumps up a bit showing lovely wild strawberry and morello cherry aromas along with a hint of graphite and a gamey quality. High-toned red berry fruit comes forward on the palate along with damp earth and red cherries backed by silky tannins and a crunchy minerality. Very pretty served quite cool now, but there is no doubt that this would age well over the next few years. Tim Gagnon (Tasted again in November, 2016, the wine shows deeper, sappy cherry fruit that coats the palate, and is much more supple and forward. Really a lovely Morgon that's beginning to open up - delicious right now, this will soften and develop over the next five to eight years.)
While the “regular” Morgon is aged entirely in concrete vats before release, Tradition has an extended elévage in neutral barriques before release (think Griffe du Marquis from Alain Coudert). This serves to add depth to the wine, while also softening and rounding it, making for a very unique expression of the Pignards’ terroir. Exuberant on the nose with bright red and black cherry fruit, red licorice, brown spice, and strawberry compote rising from the glass. The palate is broad and supple with bright red fruit flavors along with a hint of fresh cream, tangerine peel, ample minerality, and fine-grained tannins. This wine is definitely structured to age, probably best in 5-10 years, but is lovely now in its energetic youth paired with steaks, game birds, or pork. Tim Gagnon
The Pignards work 4.5 hectares in and around Morgon and Regnié. Biodynamic farming, natural fermentations and minimal SO2. We've walked through their vineyards, which are absolutely beautiful — "wine is made in the vineyard" say the Pignards and it shows in the gorgeous fruit and mineral character in their wines. The 2015 Beaujolais-Villages is from 40 to 60 year-old vines on decomposed granite soils in high-elevation parcels above Morgon. The wine shows very bright aromas of strawberry and cherry fruit with violet and citrus, quite pure and lovely. The palate is beautifully balanced for a 2015, at 13 % alcohol, with pretty berry fruits backed by saline minerals and firm acidity. This is "gouleyant" - simply delicious and easy-drinking! Serve quite cool with just about anything, and leave a few in the cellar, as this wine has the structure to age for a few years as well.
Roland and Joëlle Pignard make a small quantity of Regnié from fifty year-old vines in a vineyard with clay and stones over granite, always giving a dense and mineral wine. The Pignards made a superb Regnié in 2015, very well balanced, even with the higher ripeness in this sunny vintage. The wine shows deep blackberry, red currant and plum aromas with hints of earth, graphite, violets and citrus peel. There is a lovely melange of black and red fruits on the palate backed by firm acidity and saline mineral flavors, quite full and ripe but nicely balanced at 13 % alcohol. This is a great glass of Beaujolais in the richer style of 2015 - delicious now but should develop nicely over the next five to eight years. And it's a fabulous value at $18.99! DL
Jean-Paul Brun's Côte de Brouilly, from Domaine des Terres Dorées, is always a lovely wine, showing unique and very pretty aromas in a medium-bodied style. In the very ripe vintage of 2015, the wine shows elegant red currant, tart cherry and blackberry aromas with hints of earth, meat, citrus and pepper. Blackberry and black cherry fruit continue on the very earthy and mineral palate. Jean-Paul's Burgundy vinification seems to have suited the vintage, as the wine is well balanced, though certainly darker and more structured than usual. Serve cool with a steak or grilled pork and lamb, or cellar for three to five years as the wine will definitely benefit from aging. DL
Always one of the greatest of Beaujolais. From 4.75 hectares near Le Clachet, from vines averaging 70 years of age, with some planted before World War One. About 2,000 cases are produced. Vineyard work is biodynamic, fermentation is with wild yeasts at a moderately low temperature (10 - 13 degrees Celsius). Aging is mostly in old barrels from DRC with minimal extraction. 2014 was a classic vintage for Beaujolais, as poor early weather gave way to sunshine from mid-August, producing well-balanced wines with good ripeness and firm acidity. The 2014 Thevenet shows reduction, then complex aromas of red currant, strawberry, earth, violet, blood orange, spice and licorice.The palate shows bright red currant and berry liqueur with mineral, citrus, rose and spice. The finish is firm with fruit and mineral flavors with good density and length. Decant if drinking now, this superb Morgon will be best from 2020 to 2025 and beyond.
From a small parcel in the southern Beaujolais on clay and silica soils over limestone. Direct press, one day maceration, wild yeast fermentation, no chaptalization, minimal SO2. The 2014 Les Griottes shows light herbal raspberry, rose and stone aromas. The palate is light but long with stone, raspberry and citrus fruit, crisp acidity and a nice mouth-coating finish. A lovely dry rose with enough depth and character to accompany anything from oysters to chicken!