Beaujolais

Cambon (Chateau) 2018 Beaujolais (Chanudet/Lapierre)

Chateau Cambon began as a collaboration of  three of the best producers in Beaujolais (Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard) is now in the hands of the Jean-Claude and Geneviève, the daugher of Joseph Chamonard. These three understood how special this 13 hectare parcel was despite not receiving designation; positioned between Morgon and Brouilly. Farmed organically/biodynamically since they purchased it, the vines are now over 50 years old. The grapes are left whole-cluster and allowed to go through carbonic maceration with native yeasts, and then rested on the lees before bottling with a very low dose of SO2.

  • red
  • 22 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 10 in stock
  • $25.99

Chignard 2018 Fleurie Les Moriers

This Beaujolais comes from one of the best sites in Fleurie; 'Les Moriers,' which borders Moulin-à-Vent. The vines are now nearly 70 years old which creates incredible concentration of flavor in the grapes. The fermentation is very traditional with whole-clusters held in vats for a week before pressing creating brightness in the wine and highlighting the floral and fresh fruit aromas that Gamay from Fleurie is famous for, while maintaining the rich, tannic structure that you see from Moulin-à-Vent.

  • red
  • 1 in stock
  • $25.99

Coquelet 2018 Beaujolais-Villages

2018 is proving to be a superb vintage for Beaujolais, with lush, vibrant fruit and nice brightness despite the slightly higher than usual alcohol - the Damien Coquelet Beaujolais-Villages is a beautiful example and just a joyful wine! The wine shows a deep bright red color and aromas of crushed raspberry and strawberry with violet and citrus notes. The palate shows ripe sappy red and black fruits, pure and bright, lifted by citrusy acidity, with a nice earthy texture beneath the lush fruit that lingers in the long juicy finish.  Serve cool for immense enjoyment over the next three or four years!  David Lillie

  • red
  • 36 in stock
  • $20.99

  • Organic
  • Low Sulfur

Coquelet 2018 Morgon Cote de Py

As the step-son of Georges Descombes, Damien Coquelet certainly has had an excellent education when it comes to quality vini/viti-culture! He is now running his own operation,  farming 9 hectares in the Beaujolais region, which includes 4 hectares in the famed Morgon Cote du Py that go into this bottling. The vines are farmed organically and wines are made with no additions, save a scant amount of sulfur as necessary. The 2018 Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and lush. The palate shows a bit more depth and ripeness than the 2017, with sappy strawberry and black raspberry fruit  a bit of citrus and a more earthy character. The finish is refreshing, ripe and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine. David Lillie

  • red
  • 24 in stock
  • $25.99

  • Organic
  • Low Sulfur

Descombes, Georges 2015 Fleurie Vieilles Vignes 1.5L

Beaujolais in late January makes for an eerie landscape. The gray, cloudy skies are set against hectares of dead earth dotted with lines of stunted, gnarly vines, pruned down for the dormant stages of winter. In the morning, fog rolls over and down the hillsides and the wet clay sticks to your shoes as if its life depended on it. This is actually a great time to see the stark differences between conventional and organic farming. Even in the cold of January, the vineyards of Georges Descombes had a bright, green ground cover with small flowers just beginning to bloom. His vines looked like they were still sleeping as the earth slowly wakes up. The conventional vineyards just look DOA. Georges took over the family estate in 1988 and converted to organic farming (eventually certified Ecocert). He has parcels spread out amongst many of the Crus, although I can't find any specific info about his holdings in Fleurie. Winemaking is very straight-forward: whole-cluster semi-carbonic in cement vat, followed by élevage in neutral barrel and bottling with very low amounts of sulfur added. We are all big fans of Georges' wines and look forward to them every vintage! (The 2015 Fleurie Vieilles Vignes is only available in magnum.) CB

  • red
  • 4 in stock
  • $99.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Chiroubles Vieilles Vignes

Sandwiched between the appellations of Morgon and Fleurie, Chiroubles is slightly less famous than its two neighbors, and can occasionally be referred to as producing wines of less complexity, with a more immediate and obvious charm. Yet there is no lack of excitement in the vielles vignes (old vines) offerings from Georges Descombes, and the 2018 Chiroubles is no exception, and showing quite beautifully right now, though a decant definitely helps. The nose shows wonderful deep fruit notes of dark cherry, cherry liqueur, blackberry, dark forest fruit, raspberry, raspberry leaves, blackcurrant tea, and a hint of baking spice and nutmeg. The palate is fresh and energetic, with vibrant acidity and is both expressive and showing great intensity of flavor. The fruit of the nose translates well, though slightly more red fruit tinged, and introduces a hint of orange zest and apple peel. There is also a bit of earthiness and minerality, which balances well with the fruit and spice notes. A delicious bottle now, this will only get better in the next 10 years. Oskar Kostecki

  • red
  • 13 in stock
  • $39.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Morgon

Georges Descombes is one of the premiere vignerons in Beaujolais. His farming is certified organic and his winemaking is very traditional; using native yeasts, semi-carbonic maceration, and very little sulfur added at bottling.The 2018 Morgon showed beautifully, tasted with Georges in early February, a bit fuller and deeper than the Regnié and Brouilly, showing ripe aromas of raspberry and strawberry  with elegant strawbery liqueur, earth and minerals on the palate with terrific length. It's a gorgeous wine that should be served slightly chilled with just about anything - enjoy over the next three to five years. David Lillie

  • red
  • 36 in stock
  • $27.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Morgon Vieilles Vignes

Pretty young to be checking in on the old vines cuvée, but these are unusual times to say the least. Dark ruby, verging in purple robe. Dusty crushed blackberries, violets, and a brambly note on the nose. Nothing roasted or overripe here, despite the black fruit. The palate is mid-weight and has fine sap and vigor, with succulent ripeness and plenty of dry extract to buffer the firm—not stern—tannins. There’s good tension between the bright, ripe, concentrated fruit and the substantial mineral core. The finish is long and layered with good lift and fine persistence. There’s good structure here and while this has plenty of charm now, this ought to dazzle with 5-7 years in the cellar and beyond. And while the prices have crept up, this is a steal given its breed and rivals plenty of very good villages wines from my beloved Côte d’Or in character and complexity. John McIlwain

  • red
  • 12 in stock
  • $39.99

  • Organic
  • Low Sulfur

Descombes, Georges 2018 Regnié Vieilles Vignes (Arrives 4/28)

The 2018 Regnié Vieilles Vignes was one of the stars in last winter's tasting showing gorgeous red and black raspberry aromas with earth, citrus and spice, really lovely. The palate is elegant and long with black cherry, prune and red fruit liqueur with earth and smoke, with underlying mineral, graphite flavors. The wine is beautifully balanced and fresh at 13 - 13.5% alcohol, powerful yet refined and delicate,  and will improve with a few years cellaring - but in such a nice place right now. This is an outstanding Beaujolais, simply delicious - serve cool with pork and lamb dishes, coq au vin, charcuterie, over the next ten years. EL


  • red
  • 11 in stock
  • $38.99

  • Organic
  • Low Sulfur

Lapierre 2019 Morgon

Matthieu and Camille Lapierre continue the beautiful work of their father, producing an elegant Morgon in the solar 2019 vintage. The wines had a dark ruby robe. The nose is a deep-pitched mélange of ripe, bosky red fruits fruits, black tea, bramble, game, and violets. The concentrated palate offers an array of stone, cherry pit, red plum, and licorice flavors with ripe tannins and a snappy mineral spine lending energy and structure that carries over on the long savory finish. This is lovely with a bit of a chill, but will come into its own with 3-5 years in the cellar. John McIlwain

  • red
  • 23 in stock
  • $42.99

  • Organic
  • Biodynamic
  • Low Sulfur

Terres Dorées (Jean-Paul Brun) 2018 Beaujolais Chardonnay

Jean-Paul Brun's Chardonnay comes 35 year-old vines grown on sandy clay and limestone soils in the southern Beaujolais  and is raised in stainless steel, with occasional use of old barrels (no new oak!).  Bright aromas of peach, apricot, lemon zest, and thyme lead to flavors of pure white fruits, juicy lime, crisp orange blossom, subtle herbal undertones, and a long chalky finish. Paired with salad, seafood,chicken, goat milk cheeses, or nothing at all, this is a beautiful choice and great value in white Burgundy!

  • white
  • 47 in stock
  • $19.99