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Jean-Pierre Boyer makes Margaux that resemble the wines of the distant past. His 2000 shows a slightly maturing red/black color with bright aromas of red currant, cassis and raspberry with cedar, rose, citrus and earthy sous-bois notes, really lovely and complex. Relatively light for a Margaux, the palate is deep and velvety with firm tannins under lovely blackberry and cassis fruit with earth, licorice and mineral flavors. It's delicate and powerful at the same time and very long. Delicious now with three to four hours in carafe or after another ten to twenty years in the cellar. David Lillie
A Margaux like no other, more akin to a 19th century claret than to a modern Bordeaux.The 2004 from Jean-Pierre Boyer shows a lovely deep garnet color and smoky red-currant aromas with earth, violet, licorice, spice and citrus peel. The palate is dense and mineral with firm structure, but showing velvety blackberry, cassis and red currant with earth and mineral flavors and a bit of bitter licorice. The finish is long and firm. Suspend your ideas of Bordeaux and enjoy this complex and Burgundian Margaux. Carafe four hours in advance or cellar ten to twenty years.(On day 2 the wine has deepened and softened into a lovely Burgundian Bordeaux)
The 2009 BAMA shows bright deep red/black color with lovely high-toned red fruit liqueur - strawberry, black-currant and cassis, with violet and earth. The palate is dense and ripe with bright acidity - not at all heavy, but with intense black and red fruits backed by flavors of mineral and earth. On day two the bright deep fruits have become more focused and linger on the palate in the long and very mineral finish. This is quite enjoyable as a young wine, especially after a day open, unencumbered by over-extraction and new oak - but beware, this style is for those who like some earth in their Bordeaux! Best to cellar for a very long time...
The 2010 Bel Air Marquis d'Aligre is from very old vines and also from approximately 50 year-old vines planted by M. Boyer at 10,000 plants per hectare. One of the two parcels abuts Chateau Margaux. There is a long fermentation without extraction, the juice remains in cuve until spring, then spends 6 months in old barrels followed by two to three years in cement vat. These are wines made in the lighter "claret" style of the 19th century, although the 2010 shows an incredible density of flavor, given the less-extracted style. Upon opening the wine shows subtle aromas of earth, red currant and cherry fruit with licorice and brown spice. The palate is deep and quite expressive with black cherry, strawberry, earth, licorice and mineral flavors, quite Burgundian in texture. The finish is very long with lingering tart cherry, sous-bois and mineral flavors. After two days open (re-corked) the aromas have broadened with prune, ripe cherry, tobacco, spice and rose and the palate is intense with red and black fruit liqueur, spice box and earth and ending with lingering red fruits and firm acidity. Delicious now with a long decant, this will be an extraordinary mature wine, best perhaps 2035 - 2050. David Lillie
This is an outstanding Pomerol from Chateau Bellegrave, which was in conversion to organic certification in 2010. While it shows the depth and structure of this excellent vintage in Bordeaux, the wine is surprisingly supple and forward, making it a delicious wine for current drinking. The aromas are ripe and rich with black fruits, cassis and blackberry with sous-bois, cocoa, spice and floral notes. The palate is firm but round, deep and elegant with complex fruit flavors backed by earth and mineral notes with good freshness and silky tannins. Decant this lovely wine a few hours in advance if possible or cellar for five to fifteen years
Château Cartier, the second label of Chateau Fonroque, has been certified organic since 2006 and biodynamic since 2008. The grapes are harvested by hand with long maceration. After fermentation with indigenous yeasts, the wine is aged in oak (30% new) for 16 months. On the palate, this 100% Merlot wine displays a rich bouquet of dark and red plums, cassis, ripe red currant with violet and chocolate notes. With high mineral notes on the nose and palate, the wine has some sanguine and iron overtones. The body is full with smooth tannins. This is a luscious wine that will pair fantastically with grilled meats or barbecued chicken. Caroline Coursant
The 2013 Maison Blanche is a superb blend of Merlot and Cabernet Franc from at least 45-year-old vines on clay. With low yields, use of native yeast, a combination of old and new oak, and little addition of sulfur at bottling, this wine has an elegant structure with bright acidity, great minerality, and supple tannins. The wine is elegantly complex with a gorgeous bouquet of cassis and plums, dark chocolate, tobacco, cedar box, earthy and purple floral notes. On the palate, the wine is luscious with a long and beautiful finish showcasing its finesse. This is a delicious wine that can be cellared for several years (8+ years). Pair it with beef stew, braised beef, spare ribs or lamb. Caroline Coursant
Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. The estate is fully committed to natural wine making and it shows in the quality of the wine. The grapes are hand-harvested, fermented in concrete vats and then aged in neutral barrique for 18 months with minimal addition of sulfur at bottling. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, planted in alluvial soils, the wine displays a bouquet of dark berries and plums with dried green herbs, menthol notes and a hint of violet, tobacco leaf and cedar notes. This elegant wine has a beautiful structure with firm acidity and smooth tannins. A great wine at a beautiful price, this wine will pair fantastically with racks of lamb, kebabs, steaks or pork chops -- a crowd-pleasing choice! Caroline Coursant
This delectable, organic Bordeaux from the Fédieu family is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. On the nose, the wine displays notes of dark berries, cassis, menthol, dried rose petals, violets, yellow tobacco, young leather and oriental spices. On the palate, the balance between acidity, tannin and oak is beautiful; with great minerality coming from the gravelly sandy soils, the wine shows some weight with a bright freshness. Complex without being too much, this lively wine strikes the right balance between a table wine and a wine for more special occasions. Drink with meat recipes such as steak au poivre, ragouts, lamb kebabs, or braised pork. Caroline Coursant
This is a delicious wine from Château Coutet, a Saint Émilion estate, which has been certified organic since 2012. The domaine has never used chemical treatments on the land creating a unique flora and fauna not found on any other surrounding estates. The 2014 Coutet shows a beautiful bouquet of red berries and black plums with purple floral and green tobacco notes. On the palate, the wine displays bright minerality, good acidity, and silky tannins, with a long finish. Drink now or age it for several years (5+ years). Caroline Coursant
This certified organic wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. The wine offers a bouquet of ripe berries, plums and cherries with some light savory herbs and spice notes. This wine has a good acidity and minerality (thanks to the vineyard's limestone soil) giving a pleasant freshness and brightness to the wine. The Cru Godard is an enjoyable pairing with various dishes from grilled pork chops to the classic hamburger. Caroline Coursant
Château Gombaude-Guillot, a renowned Pomerol estate, owned by the Bélevier family for several centuries, is the perfect illustration of classic, gorgeous Pomerol. Surrounded by illustrous estates (Chateau La Gay, Vieux Chateau Certan), the domaine has a superb terroir of gravel, flint, and clay. The estate is certified organic and follows biodynamic practices. Claire Laval, who currently manages the estate, believes in authentic farming with no use of herbicides or fungicides, low yields, and a clear respect of the ecosystem. The Pomerol is a blend of Merlot (85%) and Cabernet Franc (15%) from 40-year-old vines and shows off the beautiful gravel minerality of the terroir. All grapes are harvested by hand and fully destemmed. After natural fermentation in concrete and stainless steel vats for 3-4 weeks, the wine is aged in French oak barrels (around 50% new oak) for an extended period, with no filtering and minimal addition of sulfur at bottling. The resulting wine is rich, complex and luscious with an elegant bouquet of rich dark berries and plums, earth, spice, gorgeous gravel minerality, nice acidity and silky tannins. The finish is long and beautiful. A superb wine for great occasions. Drink now or age it for 10+ years. Caroline Coursant
Dark red color, cassis and plummy nose, lots of sweet fruit, good tannin, nice maturing Bordeaux. About 60% Cabernet Sauvignon with Merlot & Petit Verdot. La Lagune has always fermented using the indigenous yeasts from the vineyard. It is always one of the very best of the Haut Medoc and is very, very long lived.
Le Colombier de la Métairie is Maison Blanche's second label. Certified organic and biodynamic, this label is known for its accessibility while keeping a beautiful structure. The wine is a blend of Merlot and Cabernet Franc from about 45-year-old vines, located in Montagne, Saint-Émilion, Pomerol and Libourne. The soils are clay-based, with a subsoil of limestone and gravel. Fermented with native yeast, the wine is aged for 15 months in cement vats and old barrels with minimal sulfur added before bottling. Le Colombier de la Metairie 2014 has a bright and fresh structure with great acidity, superb minerality, and smooth tannins. The nose is full of dark berries and plum notes, with some wood, spice, dry tobacco, herbal and floral undertones. On the palate, the wine is quite enjoyable with plenty of energy, savory notes, and a nice finish. This is a great, fresh wine that can accompany many different meals from the classic hamburger to spare ribs or herb-roasted lamb. A fantastic value to drink now or age for a few years. Caroline Coursant
We are excited to add this delicious certified organic wine to our Bordeaux selection! Domaine Les Trois Petiotes, a 3-hectare estate in the Côtes de Bourg owned by Valérie Godelu, has been a proponent of "less is more" on the field and in the cellar for more than a decade. Fully destemmed with stainless steel tank fermentation, the wine is aged in neutral oak for 4 years with minimal sulfur addition. The result is a very expressive wine with a beautiful structure combining vibrancy and texture. The wine, a blend of Merlot (around 65%), Cabernet Franc and Malbec, shows pretty notes of red plums, black and blue berries, wooden cigar box, and violets with menthol and savory undertones. With a superb minerality coming from the soil, a mix of sand, clay, limestone and gravel, supple tannins, and bright acidity, the wine is welcoming and exciting. Pair this wine with classic dishes, such a steaks, beef stews and barbecued pork. A delicious wine at a great price. Caroline Coursant
The Peybonhomme-les-Tours "Energies" is a selection of the best grapes, vinified with wild yeasts and aged for 12 months in terra cotta amphorae, 60% Merlot, 30% Malbec, 10% Cabernet Sauvignon. The wine shows a dense red/black color with ripe blackberry and cassis aromas with stone and earth. The palate is supple, sapid and ripe with blackberry liqueur, red currant, bitter chocolate and stone. The finish is long with saline mineral flavors and firm acidity. The "Energies" is an elegant glass of Bordeaux that is lovely now with grilled meats, stews and full-flavored cheeses. Or cellar for ten years as this should age beautifully. Congratulations to the Huberts for this beautiful natural wine!
Made from nearly equal parts Merlot and Cabernet Sauvignon with a smattering of Cabernet Franc, farmed organically. The vines are grown on a gland of gravel and sand over limestone and clay. The 2015 is classic Graves with red and black fruits, notes of tobacco and cassis, with a fine core of minerality and ripe tannins on a medium weight, lifted finish. Delicious now, with a nice upside for mid-term aging. Enjoy with grilled lamb chops in a red wine sauce or hanger steak with an anchovy butter. John McIlwain
(From half-bottle.) Though not considered a legendary vintage for Yquem, the 1981 has plenty of verve and class to recommend it. The nose shows apricot, orange marmalade, honey and brunt sugar and notes of vanilla. The palate is rich though, perhaps not as unctuous as more lauded vintages, offering flavors of burnt orange, crème brulée, pineapple, and honey. This is mature yet still has plenty of energy and freshness provided by the still lively acidity which carries through on the long and pleasingly bitter finish. John McIlwain
A rarity we see all too infrequently. We recommend decanting ahead for maximum enjoyment.
A rarity we see all too infrequently. We recommend decanting ahead for maximum enjoyment.