Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Château Coutet in St. Emilion is comprised of a single plot, 13 hectares large. The soil is a mix of limestone, sand, and clay, and the vineyard is planted to 60% Merlot, 30% Cabernet Franc, 7% Malbec, and 3% Cabernet Sauvignon. Never once have herbicides or pesticides touched the vineyards belonging to Chateau Coutet, a certified organic producer. The property boasts oak trees, fig trees, and orchid meadows as a measure to ensure the land’s health, and thus the quality of its grapes and wines. All vineyard work is done organically. In the cellar, juice is fermented in concrete, then 85% of the resulting wine is aged in 20% new French oak barrels. The rest is aged in concrete vats. Aging lasts 18 months before bottling.
65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Malbec are planted to the Cru Godard vineyards in the Côtes de Bordeaux region, close to Saint-Emilion.
Nicolas Despagne replaced his parents in 2009 at Maison Blanche, the same year the production was granted organic certification. With his push, the estate gained Demeter biodynamic status in 2013. Les Piliers, Despagne's second label, is made with old and young vines of Merlot and Cabernet Franc. The fermentation is natural and done in concrete vats, with no additives or interventional processes commonly used in the area. The wine has compact aromatics of dark plum and fresh, healthy earth. On the palate, there are flavors of blackberry, cassis, plum and pepper. The youthful density of the mouthfeel helps enhance the deep fruit notes on the tongue, but definitely cellar a few for the near future. David Hatzopoulos
This biodynamically farmed wine is mostly Merlot (87%) with Cabernet Franc (13%). Showing off the terroir of gravelly and sandy clay soils, the wine is luscious and fresh with an energy unique to Pomerol. New oak is used but not in excess and sulfur is minimally added. The wine has a dark and plummy hue. The nose displays cassis and black cherry, with hints of cedar. The palate is plummy, with dark cherry, baking spices and a clean mineral vibrancy. Well structured, with integrated tannins and a bright line of acidity. Drinking well now, but definitely has the stuff to mature over the next decade.
What's atypical about this delicious wine? It's a blend of Malbec and Cabernet Franc rather than Cabernet Sauvignon and Merlot, giving the wine a more supple palate and quite different fruit character. More "forward" than most Bordeaux, this versatile wine will pair beautifully with almost any beef, pork or lamb dish and is a fabulous value!