Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. The estate is fully committed to natural winemaking and it shows in the quality of the wine. The grapes are hand-harvested, fermented in concrete vats and then aged in neutral barrique for 18 months with minimal addition of sulphur at bottling. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, planted in alluvial soils, the wine displays a bouquet of dark berries and plums with dried green herbs, menthol notes and a hint of violet, tobacco leaf and cedar notes. This elegant wine has a beautiful structure with firm acidity and smooth tannins. A great wine at a beautiful price, this wine will pair fantastically with racks of lamb, kebabs, steaks or pork chops. Caroline Coursant
From clay and gravel soils over limestone in the Côtes du Bourg comes this lovely Bordeaux, roughly 80% Merlot and 20% Cabernet Sauvignon, certified organic and Biodynamic and produced entirely without sulfur-dioxide or other additives. Pure juice! The 2015 Sans Sulfites Ajoutés is an opaque red/black color with lovely aromas of ripe cassis, red currant and spiced plum with hints of cocoa and earth. The palate is dense and supple with blackberry liqueur, plum skin and ripe red fruits, finishing with firm, refreshing acidity. This is a pure and fruit-forward Bordeaux that's ready to drink - serve cool with anything from Coq au Vin to Steak Frites and flavorful cheeses, or simply enjoy by itself. DL
ARRIVES TUE. 5/23 - The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and biodynamic. The vineyards are a fantastic oasis of greenery compared to the rest of Bordeaux, and are located on slopes of clay over limestone giving the wines good concentration and firm minerality. The Quintessence of Peybonhomme is a selection of the best juice from tastings each year and is primarily Merlot with Cabernet Sauvignon, Cabernet Franc and Malbec, a portion of which is aged in new oak. The 2012 is a beautiful and lively Bordeaux showing deep aromas of ripe cassis, blackberry, black cherry, cocoa, spice and earth. The palate is supple and ripe, lifted by cool acidity, with complex black fruits, earth and mineral flavors with a long finish. The wine broadens and gains complexity with time open so decant if possible. A versatile food wine, this beautifully balanced Bordeaux will accompany anything from roast chicken to pork dishes to steak. Put a few in your cellar for a mature experience, best 2020 to 2025.(Featured in the NY Times "20 Wines for Under $20" October, 2016) DL
Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic owing to the rich clay soils in which it is grown, the 2015 offers crushed violets, cassis, and rhubarb on the nose. The palate shows the warm vintage with finesse. Cascades of ripe red fruit, blackcurrant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman
(From half-bottle.) Though not considered a legendary vintage for Yquem, the 1981 has plenty of verve and class to recommend it. The nose shows apricot, orange marmalade, honey and brunt sugar and notes of vanilla. The palate is rich though, perhaps not as unctuous as more lauded vintages, offering flavors of burnt orange, crème brulée, pineapple, and honey. This is mature yet still has plenty of energy and freshness provided by the still lively acidity which carries through on the long and pleasingly bitter finish. John McIlwain
Chateau Couronneau is a certified organic and Biodynamic estate located east of Saint-Emilion and south of Saint-Foy, producing wines in the Bordeaux and Bordeaux-Saint-Foy apellations. Made from 50% Sauvignon Blanc and 50% Sauvignon Gris, the 2016 Bordeaux Blanc shows aromas of pear, fines herbes, citrus and boxwood. The palate is ripe but refreshing with pear, quince, ripe citrus and mineral flavors. This is an outstanding value that shows the organic and Biodynamic vineyard work in the pure fruit and mineral flavors - a delicious and versatile everyday white that will accompany seafood, chicken and pork dishes. DL
Catherine and Jean-Luc Hubert's estate on clay and limestone soils in the Côte du Blaye is certified Biodynamic. For Le Blanc Bonhomme, whole clusters of 50% Sauvignon Blanc and 50% Semillon undergo a 24 hour maceration before a slow pressing and wild-yeast fermentation. The wine shows ripe aromas of pear, fig and citrus fruits with honeysuckle and brioche. The palate is round and full with white fruits, herbs, fig and mineral flavors. This will be a lovely aperitif and will accompany fish in sauce, white meats, Asian foods and mild cheeses. This is a versatile and delicious white Bordeaux and a great value!