Bordeaux Red

Bel Air-Marquis d'Aligre 1995 Margaux

The wines of Jean-Pierre Boyer at Chateau Bel Air-Marquis d'Aligre, are made in the lighter "claret" style of the 19th century. The 1995 shows a light red/garnet slightly mature color with pretty aromas of sweet red-currant, cassis and prune with sous-bois, licorice, tobacco, citrus and spice. The palate is delicate and silky, with a firm core of red currant/cassis fruit, framed in firm acidity. Very earthy with fruit liqueur, smoke, mint and minerals in the long finish. Decant  a few hours in advance to enjoy this very unusual and beautiful Margaux. Another 5 to 10 years of cellaring would be interesting.  David Lillie

  • red
  • 1 in stock
  • $57.99

Bel Air-Marquis d'Aligre 1998 Margaux

(Five hour decant) The 1998 is a complex and unusual Bordeaux in mid-life, showing more secondary and mineral qualities than the riper 2000. The wine shows a light, slightly browning garnet color; the aromas are quite floral and earthy with spicy black currant, clove, graphite and citrus peel. The palate shows dark earth and mineral flavors yielding to bright black currant and cassis fruit with dark spice and sous-bois flavors backed by very firm acidity. The wine held up well with an additional few hours open and will obviously benefit from another ten to twenty years of aging.  David Lillie

  • red
  • 7 in stock
  • $57.99

Bel Air-Marquis d'Aligre 2010 Margaux

The 2010 Bel Air-Marquis d'Aligre is from very old vines and also from approximately 50 year-old vines planted by M. Boyer at 10,000 plants per hectare. There is a long fermentation without extraction, the juice remains in cuve until spring, then spends 6 months in old barrels followed by two to three years in cement vat. These are wines made in the lighter "claret" style of the 19th century, although the 2010 shows an incredible density of flavor, given the less-extracted style. Upon opening the wine shows subtle aromas of earth, red currant and cherry fruit with licorice and brown spice. The palate is deep and quite expressive with black cherry, strawberry, earth, licorice and mineral flavors, quite Burgundian in texture. The finish is very long with lingering tart cherry, sous-bois and mineral flavors. After two days open (re-corked) the aromas have broadened with  prune, ripe cherry, tobacco, spice and rose and the palate is intense with red and black fruit liqueur, spice box and earth and ending with lingering red fruits and firm acidity. Delicious now with a long decant, this will be an extraordinary mature wine, best perhaps 2035 - 2050. David Lillie

  • red
  • 5 in stock
  • $71.99

  • Organic
  • Low Sulfur
  • red
  • 40 in stock
  • $27.99

Bellisle Mondotte 2010 St Emilion

This fantastic organically-farmed Saint Emilion is a blend of 80% Merlot and 20% Cabernet Franc, fermented in concrete tanks for 25 days and then aged for 22 months in first- and second-used-barrels. With a beautiful minerality of clay and limestone, the wine shows the finesse and elegance of a great vintage. The bouquet is complex with dark berry, prune, plum, dry tobacco, cedar, violet and herbal notes and the palate is luscious with supple tannins, good acidity and a lingering finish. A delicious wine at a great value to drink with brisket, roasted lamb and hamburgers. You can also cellar the wine for several years (+7 years) if you would prefer to consume it later. Caroline Coursant   

  • red
  • 34 in stock
  • $44.99

  • Organic
  • red
  • 6 in stock
  • $74.99

  • red
  • 6 in stock
  • $74.99

Chateau Maison Blanche 2014 Saint-Emilion

Maison Blanche always makes great wines and this 2014 Saint Émilion is no exception. A blend of Merlot and Cabernet Franc from at least 45-year-old vines planted on clay, the wine is aged for several months in oak with some low percentage of new oak, and with minimal addition of sulfur at bottling. On the nose, the bouquet is complex and enticing with dry violets, crushed plums, ripe dark berries, dry earth, brown tobacco and cedar notes. On the palate, the wine is exciting with bright energy from the acidity and minerality and grippy tannins. To drink now or cellar it for several years (+7 years), the wine will show wonderfully with the traditional holiday meals of roasted lamb and ham, and spare ribs, braised beef, or classic steak. Caroline Coursant

  • red
  • 13 in stock
  • $36.99

  • Organic
  • Biodynamic
  • Low Sulfur

Chateau Massereau 2007 Bordeaux Superieur Cuvee K

A delicious Bordeaux at a great price - Château Massereau is an estate situated in Barsac, approximately 30km from Bordeaux, that practices organic farming and is fully committed to natural wine-making, using minimum amount of sulfur when devatting. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot planted on alluvial soils, the grapes are fermented for a long time (10 weeks) in concrete vats and then aged for 16 months in neutral barriques before a 10-year elevage in the bottle before release. On the nose, the wine is complex with a bouquet of dark berry, plum, cedar, violet, and tobacco. On the palate, the wine is lifted by its beautiful acidity and displays great density and soft tannins. Perfect for your holiday festivities, the wine will fantastically pair with braised rosemary lamb shoulder, roasted turkey with gravy, and red-skin mashed potatoes. Caroline Coursant

  • red
  • 54 in stock
  • $26.99

  • Organic
  • Low Sulfur

Chateau Massereau 2011 Graves

Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot planted on alluvial soils, the wine ferments in concrete vats and is raised in new barriques for 18 months with minimal addition of sulfur when devatting.  The new oak is "white roasted", leaving no flavors of new oak on the wine. Fresher than its 2010 vintage, the wine displays a bouquet of juicy red plums, dark and red berry, and tart cassis notes with menthol, rose petals and cedar undertones. With a beautiful structure of great acidity, precise minerality and good tannins, the wine is complex and vibrant. A great wine to drink now, this wine will pair fantastically with hamburgers, brisket, beef bourguignon, lamb shanks and hard and blue cheeses.  Caroline Coursant 

  • red
  • 24 in stock
  • $41.99

  • Organic
  • Low Sulfur

Clos du Jaugueyron (Théron) 2014 Margaux

The Clos du Jaugueyron Margaux is Michel Théron's top wine and a monument to traditional, old-school winemaking. The blend is dominated by Cabernet Sauvignon sourced from his parcel of old vines and some Merlot and a bit of Cabernet Franc planted on sand and gravel. All of his parcels are biodynamically farmed and he has never used synthetic treatments of any kind. This unfailing attention to detail in the vineyard carries over to his cellar work, which is precise and masterful. The wine is aged mostly in new wood for up to 18 months before spending another year resting in cuve. The 2014 is built to age but shows wonderfully hedonistic aromas already. Complex notes of sage, violets, and campfire mingle with graphite, coffee, and dark chocolate on the nose. The palate offers powdery, mouth-coating tannins, bright acidity, and cool mineral inflections beneath supple flavors of bitter chocolate, thyme, and plum. Decant 1-2 hours if drinking now or hold for 5-8 years (at least). Amanda Bowman

  • red
  • 1 in stock
  • $111.99

  • Organic
  • Biodynamic
  • Low Sulfur

Clos du Jaugueyron (Théron) 2014 Margaux Nout 1.5 L

“Nout” is a pure-fruited and grippy Margaux that is mainly sourced from Michel Théron’s younger vines of Merlot planted in the sandy soils of Macau; the remainder is Cabernet Sauvignon and Cabernet Franc. Michel’s judicious use of more new oak for this cuvée lends structure to the blend; elevating the earthy, graphite mineral notes of the Cabernet and softening the sapid berry fruit of the Merlot for a refreshing and exquisitely textured Margaux (especially in the lean 2014 vintage). The aromas offer lovely strawberry and blood orange notes with mellow tones of cocoa, thyme, ash, and earth. The palate is silken and buoyed by bright acidity and powdery tannins. Flavors of dried red currants, citrus, and pepper play out on a long mineral finish. A great value Margaux that is drinking now and will only get better with time in the bottle.  Amanda Bowman

  • red
  • 2 in stock
  • $116.99

  • Organic
  • Biodynamic

Coutet 2014 Saint-Émilion Grand Cru

This is a delicious wine from Château Coutet, a Saint Émilion estate which has been certified organic since 2012. The domaine has never used chemical treatments on the land creating a unique flora and fauna not found on any other surrounding estates. The 2014 Coutet shows a beautiful bouquet of red berries and black plums with purple floral and green tobacco notes. On the palate, the wine displays bright minerality, good acidity, and silky tannins, with a long finish. Drink now or age it for several years (5+ years).  Caroline Coursant 

  • red
  • 24 in stock
  • $34.99

  • Organic
  • Low Sulfur

Coutet 2016 Vin de France Claret de Coutet

What a fantastic Claret from Coutet! This Saint Émilion estate, certified organic since 2012, does not use any chemical treatments on the land and the results show on the quality of their wines.  A Claret, the wine shows off a gorgeous dark pink color with purple hue. On the nose, the bouquet of juicy red raspberry, ripe strawberry, and dark rose petal notes is enticing. The palate is complex and luscious with notes of red berry fruit, yellow plum, wild flower and mint lingering on the finish, and with a beautiful texture and pretty acidity. Drink this wine by itself or with blackened salmon, light roasted chicken or steak tartare.  Caroline Coursant 

  • 1 in stock
  • $15.99

  • Organic
  • Low Sulfur
  • red
  • 3 in stock
  • $74.99

  • red
  • 1 in stock
  • $79.99

  • red
  • 10 in stock
  • $21.99

  • red
  • 7 in stock
  • $249.99

  • red
  • 25 in stock
  • $41.99

La Grave Figeac 2015 Saint-Emilion Grand Cru L'Essai (No SO2)

Who said that no S02 red wine can't be classicly structured and delicious! L'Essai is mostly Merlot (90%) with a touch of Cabernet Franc (10%), planted on sandy gravelly soils. Aged for 15 months with no added sulfur, this wine showcases a beautiful structure of good acidity, light tannin and superb minerality while displaying a freshness of aromas, quite unique for this appellation. With a bouquet of juicy red berry, tart black plum, rose petals, white pepper, crushed rock and green tobacco, the wine is vibrant with its complex flavors lingering deliciously on the finish. Pair this wine with hamburgers, steak tartare or a plate of charcuterie and cheese. Caroline Coursant 

  • red
  • 9 in stock
  • $34.99

  • Organic
  • No Sulfur
  • red
  • 10 in stock
  • $84.99

  • red
  • 9 in stock
  • $119.99

Le Geai 2015 Bordeaux Superieur Grand G

Chateau Le Geai is located north of Pomerol on limestone with soils of sandy clay with iron, certified Biodynamic. The 2015 "Grand G" is made with Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Carmenere - truly a "natural" Bordeaux, showing earthy cassis and red currant aromas with floral and citrus notes. The palate shows red currant, berry,  earth and mineral flavors - a real wine of terroir that needs a bit of tme to open up. Serve with charcuterie, roast chicken. hearty stews and full-flavored cheeses. This is a sensational value for those who like some minerals in their wine - open in advance or decant, if possible.  David Lillie

  • red
  • 29 in stock
  • $13.99

  • Organic
  • Biodynamic
  • Low Sulfur

Le Geai 2015 Bordeaux Superieur Pur Carmenere

Henri Duporge makes this unique wine from 100% Carmenere grown on his Biodynamic estate north of Pomerol. Only about 10 hectares of Carmenere still exist in Bordeaux - it's fascinating to taste the grape in its pure, unblended form, especially when grown on this great terroir of sandy clay, rich in iron, over the limestone bedrock. The 2015 "Pur Carmenère" shows a deep, opaque black/red color with bright aromas of black raspberry, cassis and black plum with hints of citrus, tobacco, earth and spice. The palate shows bright, spicy red fruits with firm acidity and strong mineral flavors, finishing with bright red fruits, cedar, minerals and tangy acicity. This unique Bordeaux will benefit frm a long decant or a few years in the cellar - serve with a grilled steak, duck breast and full-flavored cow cheeses.  David Lillie

  • red
  • 6 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Le Geai 2015 Bordeaux Superieur Pur Nature (No SO2)

The Le Geai "2015 "Pure Nature" is a natural wine with no added sulfur, certified Biodyanmic. It's unusual blend is 70% Merlot, 10% Malbec, 10% Carmenere and 10% Cabernet Sauvignon.This is a fresh, earthy and delicious Bordeaux, showing vivid aromas of black raspberry, red currant and cassis, ripe but bright; the palate is dense with cassis and red currant, quite lively and with underlying earth and mineral flavors that linger in the finish. For anyone seeking a more natural style of Bordeaux, with zero added SO2, this is highly recommended!  David Lillie

  • red
  • 9 in stock
  • $19.99

  • Organic
  • Biodynamic
  • No Sulfur

Le Geai 2016 Bordeaux Superieur Argiles de Pauline (Anfora)

Henri Duporge at Château Le Geai makes this unique Bordeaux from Merlot and Malbec, the tradional blend in the northern Libournais in the 1800s. The vines grow in "blue clay" over limestone, fermentation is with wild yeasts and the wine ages 12 months in amfora, with only a tiny addition of volcanic sulfur. Certified organic and Biodynamic. The 2015 Argiles de Pauline shows a deep black/purple color and lush aromas of ripe cassis and red currant with rose, earth, spice and citrus. The palate is deep and ripe with blackberry, cassis and plum, with silky tannins - dense but bright and balanced finishing with black fruits and juicy acids. Drinking beautifully now, this is a perfect pairing for a steak, pork chop or grilled lamb, and aging for eight to ten years should be very interesting.  David Lillie

  • red
  • 16 in stock
  • $24.99

  • Organic
  • Biodynamic
  • Low Sulfur

Mazeyres 2015 Pomerol

Le Seuil de Mazeyres is the second label from esteemed estate Château Mazeyres, a beautiful and lush estate located in Libourne in the appellation of Pomerol. Certified organic and being converted to biodynamic farming, the estate is a prime example of balance and authenticity under the management of Alain Moueix.  The 2015 cuvée of Le Seuil de Mazeyres is a fantastic and vibrant wine reflecting the artistry of Alain Moueix. The wine is mostly Merlot (87%) with the rest Cabernet Franc (13%). Showing off the terroir of gravelly and sandy clay soils, the wine is luscious and fresh with an energy unique to Pomerol. A believer of balance, Alain does not add much to the wine, letting the wine speaks for itself. New oak is used but not in excess and sulfur is minimally added. The result is a wine that is enticing, with a delicious bouquet of black currants and red berries, crunchy dark cherries, herbs de Provence, mint, dry tobacco and cinnamon spices. On the palate, the wine combines tension, precise minerality, and supple tannins to offer a lively experience to the mouth. This is a superb wine to enjoy young with a classic steak aux frites, lamb shoulder and gratin Dauphinois. Caroline Coursant

  • red
  • 44 in stock
  • $29.99

  • Organic
  • Biodynamic

Peybonhomme 2015 Blaye Côtes de Bordeaux Quintessence

Château Peybonhomme-les-Tours is a fantastic organic- and biodynamic-certified estate located in Blaye on slopes of clay over limestone.  The Quintessence is the top cuvée of the domaine and reflects the beautiful philosophy of wine making of the Hubert family. Typically a blend of Merlot (80%) and Cabernet Sauvignon (20%),  the wine has nice structure with supple tannins, great acidity, and firm minerality with a long finish.

  • red
  • 36 in stock
  • $22.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2016 Premières Côte de Blaye Cru Bourgeois

Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic  owing to the rich clay soils in which it is grown, there's ripe red fruit, black currant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman

  • red
  • 49 in stock
  • $14.99

  • Organic
  • Biodynamic
  • Low Sulfur

Planquette (Didier Michaud) 2016 Vin de France (Médoc)

Didier Michaud works 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones.  He has old vines of Merlot Queue Rouge and massale selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and usually no added sulfur. This is one of the most "natural" and deliciously old-fashioned wines of Bordeaux. The 2016 vintage is wonderfully balanced, a wine both fleshy and tense at the same time. Ripe notes of cassis, blackberry, black cherry and plum are framed by lively acidity and herbaceous tones of blackcurrant leaf and slight menthol. This wine also displays a mineral edge, with graphite and wet stones present on the long and persistent finish. Perfect with a hamburger or a leaner steak, the 2016 Planquette is drinking very well now, but will surely improve with five to ten years in the cellar.

  • red
  • 11 in stock
  • $19.99

  • Organic
  • No Sulfur

Seuil 2015 Graves Rouge

Made from nearly equal parts Merlot and Cabernet Sauvignon with a smattering of Cabernet Franc, farmed organically. The vines are grown on a gland of gravel and sand over limestone and clay. The 2015 is classic Graves with red and black fruits, notes of tobacco and cassis, with a fine core of minerality and ripe tannins on a medium weight, lifted finish. Delicious now, with a nice upside for mid-term aging. Enjoy with grilled lamb chops in a red wine sauce or hanger steak with an anchovy butter. John McIlwain

  • red
  • 64 in stock
  • $24.99

  • Organic

Bordeaux Sweet

  • white sweet
  • 2 in stock
  • $64.99

  • white sweet
  • 5 in stock
  • $69.99

Rieussec 1988 Sauternes

As they say: “A sweetie for your Sweetie”.  When Sauternes of this quality ages, it gains a lot of complexity of aroma and flavor. The 1988 is now in – sorry! – a sweet spot for drinking, with mouth-watering aromas of stone fruist and nuts; it’s quite rich on the palate but there is enough tart acidity to make the wine taste fresh. A classic French pairing is to serve this with foie gras, liver pate, or blue cheese, but we have also loved Sauternes with fruit desserts and with custard/pudding.

 

  • white sweet
  • 7 in stock
  • $129.99

  • white sweet
  • 7 in stock
  • $59.99

Bordeaux White

Champs des Treilles 2016 Sainte-Foy Bordeaux Vin Passion

This Bordeaux blend of Sauvignon Blanc, Semillon, and Muscadelle from a small certified organic estate in Sainte-Foy is a great winter white wine. With a superb minerality of limestone and clay and good acidity, the wine shows a great structure of freshness and tension. On the nose, the bouquet is lively with flavors of vibrant citrus, pale stone fruit, dried chamomile and elegant white flowers mingling together with light herbal, saline and fresh mint undertones. On the palate, the wine shows a delicious texture and good length thanks to the minerality of the terroir, the 2-month fermentation and the 4 months spent on lees in stainless tanks. A great value at a great price, this wine will pair with numerous dishes, such as grilled fish and seafood, light vegetarian fare, winter soups and roasted chicken. Caroline Coursant    

  • white
  • 46 in stock
  • $15.99

  • Organic
  • white
  • 3 in stock
  • $64.99