Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
One of the few Bordeaux estates to be certified organic, Château de Bellevue has 12 hectares of Merlot and Cabernet Franc on limestone and clay near Saint-Emilion. The grapes are hand-harvested and fermentations are with wild yeasts and the wine is bottled without fining or filtration. The 2010 is an extremely elegant Bordeaux with lovely deep aromas of cassis, blackberry and strawberry with hints of earth and smoke. The palate is supple, deep and well-structured with dense ripe fruit and a more earthy and mineral center than most modern Bordeaux. This is an excellent value and a great example of a more natural Bordeaux, without excessive oak or extraction.Highly recommended. Decant 3 to 4 hours in advance if drinking now, or cellar five years and drink until 2035.
This biodynamic wine from the region of Sainte-Foy in Bordeaux is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The wine offers a bouquet of dark berries and plums with a touch of menthol, iron and spices notes. With good acidity and soft tannins, this Bordeaux wine has a delicious easiness to it. Pair it with a classic "steak and frites" and you will be transported back to a French bistro experience. Caroline Coursant
A magnum of incredibly delicious Bordeaux! Michel Théron moved to Bordeaux in 1988 from the Languedoc in the south of France to study winemaking. His original plan was to complete his studies there, and then move back to the Languedoc to take over the family estate, but love prevailed when he met his Bordelaise wife. Not long after, the couple purchased a small parcel in the village of Cantenac in the Haut-Médoc in 1993 and produced their first vintage in 1994. The estate is now certified biodynamic and covers 7 hectares in Cantenac, Arsac, and Margaux on soils of gravel, sand, and some clay. This beautiful Haut-Médoc is a classic blend of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot, with sumptuous red berry fruits, a hint of smoke, cedar, and fresh tobacco on the nose. The palate is rather lifted, showing vibrant fruit and a touch of earth, and it is very approachable. It has great structure that hints at its aging ability, but it is more than ready to pop open at your next dinner party. Tim Gagnon
This organically-farmed wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. The wine offers a bouquet of ripe berries, plums and cherries with some light savory herbs and spices notes. This wine has a good acidity and minerality (thanks to the vineyard's limestone soil) giving a pleasant freshness and brightness to the wine. I very much enjoyed this wine and would pair it with various dishes from grilled pork chops to the classic hamburger. Caroline Coursant
Deyrem-Valentin is consistently one of the great values in Crus Bourgeois. The 2011 vintage is no exception. There are pretty floral aromas, spice box, and red fruits on the nose. The mid-weight palate offers flavors of red cherry, black raspberry, with gravelly soil notes, framed by ripe tannins and bright acidity. This is pretty rather than powerful as befits Margaux, with structure resolved enough to give immediate pleasure. John McIlwain
Chateau Falfas located in the Côtes de Bourg appellation has been practicing organically and biodynamically since 1988 - one of the first in Bordeaux. This merlot wine (with 25% cabernet sauvignon) made by Véronique Cochran represents this ideology. Fully desteemed with a maceration of about 15-25 days, the wine is aged in steel, with minimal addition of sulfur at bottling. The wine is elegant with good acidity and minerality (clay and limestone soil). Its bouquet of ripe dark fruits, violet and light spices is vibrant and fresh on the palate. This is full body wine with a nice texture and moderate tannin. Pair it with dishes such as stuffed tomatoes, ratatouille, duck and pork chops. A great value wine at a great price. Caroline Coursant
What's atypical about this delicious wine? It's a blend of Malbec and Cabernet Franc rather than Cabernet Sauvignon and Merlot, giving the wine a more supple palate and quite different fruit character. The 2015 has lovely, deep blackberry and cassis aromas with red currant, cassis and cherry on the supple, lush palate, with hints of earth and smoke. More "forward" than most Bordeaux, and showing the ripeness and beautiful fruit of the 2015 vintage, this versatile wine will pair beautifully with almost any beef, pork or lamb dish and is a fabulous value!
Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic owing to the rich clay soils in which it is grown, the 2015 offers crushed violets, cassis, and rhubarb on the nose. The palate shows the warm vintage with finesse. Cascades of ripe red fruit, blackcurrant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman
(From half-bottle.) Though not considered a legendary vintage for Yquem, the 1981 has plenty of verve and class to recommend it. The nose shows apricot, orange marmalade, honey and brunt sugar and notes of vanilla. The palate is rich though, perhaps not as unctuous as more lauded vintages, offering flavors of burnt orange, crème brulée, pineapple, and honey. This is mature yet still has plenty of energy and freshness provided by the still lively acidity which carries through on the long and pleasingly bitter finish. John McIlwain