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The wines of Jean-Pierre Boyer at Chateau Bel Air-Marquis d'Aligre, are made in the lighter "claret" style of the 19th century. The 1995 shows a light red/garnet slightly mature color with pretty aromas of sweet red-currant, cassis and prune with sous-bois, licorice, tobacco, citrus and spice. The palate is delicate and silky, with a firm core of red currant/cassis fruit, framed in firm acidity. Very earthy with fruit liqueur, smoke, mint and minerals in the long finish. Decant a few hours in advance to enjoy this very unusual and beautiful Margaux. Another 5 to 10 years of cellaring would be interesting. David Lillie
(Five hour decant) The 1998 is a complex and unusual Bordeaux in mid-life, showing more secondary and mineral qualities than the riper 2000. The wine shows a light, slightly browning garnet color; the aromas are quite floral and earthy with spicy black currant, clove, graphite and citrus peel. The palate shows dark earth and mineral flavors yielding to bright black currant and cassis fruit with dark spice and sous-bois flavors backed by very firm acidity. The wine held up well with an additional few hours open and will obviously benefit from another ten to twenty years of aging. David Lillie
Jean-Pierre Boyer makes Margaux that resemble the wines of the distant past. His 2000 shows a slightly maturing red/black color with bright aromas of red currant, cassis and raspberry with cedar, rose, citrus and earthy sous-bois notes, really lovely and complex. Relatively light for a Margaux, the palate is deep and velvety with firm tannins under lovely blackberry and cassis fruit with earth, licorice and mineral flavors. It's delicate and powerful at the same time and very long. Delicious now with three to four hours in carafe or after another ten to twenty years in the cellar. David Lillie
A Margaux like no other, more akin to a 19th century claret than to a modern Bordeaux.The 2004 from Jean-Pierre Boyer shows a lovely deep garnet color and smoky red-currant aromas with earth, violet, licorice, spice and citrus peel. The palate is dense and mineral with firm structure, but showing velvety blackberry, cassis and red currant with earth and mineral flavors and a bit of bitter licorice. The finish is long and firm. Suspend your ideas of Bordeaux and enjoy this complex and Burgundian Margaux. Carafe four hours in advance or cellar ten to twenty years.(On day 2 the wine has deepened and softened into a lovely Burgundian Bordeaux)
The 2009 BAMA shows bright deep red/black color with lovely high-toned red fruit liqueur - strawberry, black-currant and cassis, with violet and earth. The palate is dense and ripe with bright acidity - not at all heavy, but with intense black and red fruits backed by flavors of mineral and earth. On day two the bright deep fruits have become more focused and linger on the palate in the long and very mineral finish. This is quite enjoyable as a young wine, especially after a day open, unencumbered by over-extraction and new oak - but beware, this style is for those who like some earth in their Bordeaux! Best to cellar for a very long time...
The 2010 Bel Air-Marquis d'Aligre is from very old vines and also from approximately 50 year-old vines planted by M. Boyer at 10,000 plants per hectare. There is a long fermentation without extraction, the juice remains in cuve until spring, then spends 6 months in old barrels followed by two to three years in cement vat. These are wines made in the lighter "claret" style of the 19th century, although the 2010 shows an incredible density of flavor, given the less-extracted style. Upon opening the wine shows subtle aromas of earth, red currant and cherry fruit with licorice and brown spice. The palate is deep and quite expressive with black cherry, strawberry, earth, licorice and mineral flavors, quite Burgundian in texture. The finish is very long with lingering tart cherry, sous-bois and mineral flavors. After two days open (re-corked) the aromas have broadened with prune, ripe cherry, tobacco, spice and rose and the palate is intense with red and black fruit liqueur, spice box and earth and ending with lingering red fruits and firm acidity. Delicious now with a long decant, this will be an extraordinary mature wine, best perhaps 2035 - 2050. David Lillie
The 2013 Maison Blanche is a superb blend of Merlot and Cabernet Franc from at least 45-year-old vines on clay. With low yields, use of native yeast, a combination of old and new oak, and little addition of sulfur at bottling, this wine has an elegant structure with bright acidity, great minerality, and supple tannins. The wine is elegantly complex with a gorgeous bouquet of cassis and plums, dark chocolate, tobacco, cedar box, earthy and purple floral notes. On the palate, the wine is luscious with a long and beautiful finish showcasing its finesse. This is a delicious wine that can be cellared for several years (8+ years). Pair it with beef stew, braised beef, spare ribs or lamb. Caroline Coursant
This "sans souffre" wine is a blend of 60% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon and 10% Petit Verdot. Fully destemmed, the grapes are fermented in concrete vats and then aged 12 months in oak, with no addition of sulfur. The resulting wine is fun and vibrant. The lively bouquet of plum and herbal notes combined with the light tannin and bright acidity offer a youthfullness to the wine. This is a light Bordeaux that will welcome a slight chill to enjoy during the summer nights. Pair this wine with light grilled meat, blackened salmon, roasted chicken, and prosciutto and cheese snacks. Caroline Coursant
This delectable, organic Bordeaux from the Fédieu family is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. On the nose, the wine displays notes of dark berries, cassis, menthol, dried rose petals, violets, yellow tobacco, young leather and oriental spices. On the palate, the balance between acidity, tannin and oak is beautiful; with great minerality coming from the gravelly sandy soils, the wine shows some weight with a bright freshness. Complex without being too much, this lively wine strikes the right balance between a table wine and a wine for more special occasions. Drink with meat recipes such as steak au poivre, ragouts, lamb kebabs, or braised pork. Caroline Coursant
(On Sale through June 9th Was $17.99) This 100% Merlot wine from Château Couronneau, an estate certified organically and biodynamically since 2009 and 2011 respectively, is a fun full-bodied Bordeaux. With a bouquet of ripe plums, blackberries, dark cherries, violet, and vanilla cream notes, the wine reminds me of summer times in the South of France when I was a child. On the palate, the wine has a beautiful density with good acidity and firm tannin. A great value, this wine will be the perfect companion to any barbecued meat or a classic steak and frites. Caroline Coursant
Château Gombaude-Guillot, a renowned Pomerol estate, owned by the Bélevier family for several centuries, is the perfect illustration of classic, gorgeous Pomerol. Surrounded by illustrous estates (Chateau La Gay, Vieux Chateau Certan), the domaine has a superb terroir of gravel, flint, and clay. The estate is certified organic and follows biodynamic practices. Claire Laval, who currently manages the estate, believes in authentic farming with no use of herbicides or fungicides, low yields, and a clear respect of the ecosystem. The Pomerol is a blend of Merlot (85%) and Cabernet Franc (15%) from 40-year-old vines and shows off the beautiful gravel minerality of the terroir. All grapes are harvested by hand and fully destemmed. After natural fermentation in concrete and stainless steel vats for 3-4 weeks, the wine is aged in French oak barrels (around 50% new oak) for an extended period, with no filtering and minimal addition of sulfur at bottling. The resulting wine is rich, complex and luscious with an elegant bouquet of rich dark berries and plums, earth, spice, gorgeous gravel minerality, nice acidity and silky tannins. The finish is long and beautiful. A superb wine for great occasions. Drink now or age it for 10+ years. Caroline Coursant
Our biodynamic friends, the Hubert family, make this lovely Bordeaux with the best juice from Chateau La Grolet, coming from old vines of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. The 2015 shows lovely aromas of ripe cassis and blackberry with cedar, brown spice and earth, really quite pretty. The palate is elegant and well-structured with cassis and red fruits over firm acidity with earth and mineral flavors. This is a real Bordeaux of terroir that is delicious now especially if decanted many hours in advance or opened the night before. Cellaring for ten to fifteen years will create a lovely mature wine. David Lillie Please carafe before serving.
What a beautiful fresh Bordeaux! Certified organic since 2012, this estate has been making outstanding wines since the beginning, showing the expertise of the Clauzel family and superb terroir. This 2014 wine (a blend of Merlot and Cabernet Franc) is elegant and vibrant with a gorgeous bouquet of black and red berries, plum, oriental spices, leather and cedar box notes. On the palate, the wine is bright with acidity and minerality, and shows supple tannins with a long fresh finish. This is a vibrant Bordeaux which can accompany casual to fancy meals. Pair this wine with hamburgers, seared lamb, or with more elaborated dishes, such as, roast beef or braised duck. A delicious wine to drink now or cellar it for a few years. Caroline Coursant
This delicious wine comes from the Domaine Les Trois Petiotes, a 3-hectare estate in the Côtes de Bourg, a proponent of "less is more" on the field and in the cellar. The grapes, a blend of Merlot, Cabernet Franc and Malbec, are fully destemmed, fermented in stainless steel tank, and then aged in neutral oak for a few years with minimal addition of sulfur at bottling. Lighter and more vibrant than the 2011 vintage, the wine is full of energy and freshness with a beautiful smooth texture coming from the supple tannins. Notes of red plum and cherry, green tobacco, mint and rose petals are prevalent on the nose. On the palate, the superb minerality (sand, clay, limestone and gravel soils) and bright acidity lift the wine. Pair this wine with barbecued meat, steak, and roasted lamb. This is a perfect Bordeaux to enjoy during the summer! Caroline Coursant
Château Peybonhomme-les-Tours is a fantastic organic- and biodynamic-certified estate located in Blaye on slopes of clay over limestone. The Quintessence is the top cuvée of the domaine and reflects the beautiful philosophy of wine making of the Hubert family. Typically a blend of Merlot (80%) and Cabernet Sauvignon (20%), the wine has nice structure with supple tannins, great acidity, and firm minerality with a long finish.
The Peybonhomme-les-Tours "Energies" is a selection of the best grapes, vinified with wild yeasts and aged for 12 months in terra cotta amphorae, 60% Merlot, 30% Malbec, 10% Cabernet Sauvignon. The wine shows a dense red/black color with ripe blackberry and cassis aromas with stone and earth. The palate is supple, sapid and ripe with blackberry liqueur, red currant, bitter chocolate and stone. The finish is long with saline mineral flavors and firm acidity. The "Energies" is an elegant glass of Bordeaux that is lovely now with grilled meats, stews and full-flavored cheeses. Or cellar for ten years as this should age beautifully. Congratulations to the Huberts for this beautiful natural wine!
Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic owing to the rich clay soils in which it is grown, there's ripe red fruit, black currant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman
Made from nearly equal parts Merlot and Cabernet Sauvignon with a smattering of Cabernet Franc, farmed organically. The vines are grown on a gland of gravel and sand over limestone and clay. The 2015 is classic Graves with red and black fruits, notes of tobacco and cassis, with a fine core of minerality and ripe tannins on a medium weight, lifted finish. Delicious now, with a nice upside for mid-term aging. Enjoy with grilled lamb chops in a red wine sauce or hanger steak with an anchovy butter. John McIlwain