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ARRIVES MON. 5/22 - Catherine and Jean-Luc Hubert's estate on clay and limestone soils in the Côte du Blaye is certified Biodynamic. For Le Blanc Bonhomme, whole clusters of 50% Sauvignon Blanc and 50% Semillon undergo a 24 hour maceration before a slow pressing and wild-yeast fermentation. The wine shows ripe aromas of pear, fig and citrus fruits with honeysuckle and brioche. The palate is round and full with white fruits, herbs, fig and mineral flavors. This will be a lovely aperitif and will accompany fish in sauce, white meats, Asian foods and mild cheeses. This is a versatile and delicious white Bordeaux and a great value!