Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Domaine Anne Bavard-Brooks is located in Puligny-Montrachet and has been organic and biodynamic since 2005. The "La Combe" vineyard is in the village of Puligny with 35 year-old vines on silt and clay soils over limestone, 200 cases made. The palate is round and dense with flavors of pear, fines-herbes, almond, citrus, honeysuckle and brown spice. The finish is long and ripe with citrus and stone flavors that linger. This is a quite complex and well-balanced Burgundy that will accompany a wide variety of seafood and poultry dishes and mild cheeses. Drinking beautifully now, this will cellar nicely over the next 5 years or more.
From a .35 HA parcel of organically farmed 51-year-old vines just opposite of the property. The 2014 Domaine Chevrot Bougogne Tilleuls is a lovely old vine expression of Aligoté. The plot is farmed organically with the soils worked by horse, the fermentation and aging is in barrel with native yeasts. An Aligoté to cellar, the wine is coiled and nervy with citrus and herbal notes leading on the nose followed by hints of sea spray. The palate is densely mineral and textured with stony acidity and bright Meyer lemon fruit on the attack and a long richly earthy finish. This is lovely and will age beautifully as well as pair with denser fish such as halibut or better still, some sea scallops from Blue Moon Fish with braised greens, citrus segments, brown butter, capers. -John McIlwain
The De Moors suffered terrible loses due to frost and hail in 2016 and 2017 - They have been aided by friends in the south and have made delicious "Vendangeurs Maqué" wines, this one with Grenache Blanc from Julie Brosselin and Eric Pfifferling, Viogniers from Gérald Oustric and Gramenon, Roussanne from Eric Texier and Clairete from Pierre Pradel.
The Montmains vineyard lies on the left bank of the Serein River a bit south of Vaillons. The 2015 has a ripe nose redolent of white flowers, orchard fruit, and citrus oil. The palate offers ripe golden apple, and Meyer lemon flavors underlain with subtle notes of sea spray and dusty minerality on a persistent finish. John McIlwain
Located on the right bank of the Serein, Montée de Tonnerre is one of the more structured premier crus, distinctly mineral and long-lived. The 2015 Duplessis Montée de Tonnerre is a classic expression from the site. Crushed herbs, lime zest, flint, and sea spray on the effusive nose. The palate shows incisive minerality with pungently saline character offset by cool-toned apple and citus notes. this is deeply stony with driving energy on an impressively long and palate-staining finish. Excellent now with a quick decant, better still in 3-5 years. John McIlwain
Located on the left bank of the Serein, the name Vaugiraut derives from “Vaul Girault,” which means Girault's valley, likely the name of a local owner. Aged entirely in cuve (stainless steel tank), Duplessis' 2015 Vaugiraut offers pretty aromas of white flowers, honeysuckle, white peach, and crushed herbs. The palate displays flavors of white peach, citrus, and salt with hints of green tea and quinine on the stony, precise finish. John McIlwain
A blend of 57% Puligny villages with 43% Puligny 1er Truffière. Nexe Flore is a play on words, per Allen Meadows, of next floor, implying a step up from the Puligny villages tout court. John McIlwain
Julien Guillot at Vignes du Maynes makes this elegant white Burgundy from an organic parcel on crumbly limestone that has 15% Pinot Gris and 85% Chardonnay. Just delicious in 2015, the "En Rimont" shows aromas of dried pear and apple, almond and stone with hints of spice, citrus and honeysuckle. The palate is quite elegant with earthy white fruits, hay, almond, white pepper and citrus. Quite supple and pure (vinified with minimal SO2) this is a very food-friendly wine that will accompany full-flavored fish and shellfish dishes, chicken and white meats and a wide variety of cheeses. Lovely wine! David Lillie
A new wine from Julien Guillot at the Clos des Vignes du Maynes, the 2016 Macon "Clos Fourneau" is 85% Chardonnay and 15% Pinot Gris. The wine shows floral, honeyed aromas of pear, white peach and candied citrus. Ripe stone fruits on the palate are wrapped in bright citrusy acids with chalky mineral flavors that continue in the finish with lemon and stone. Try this with melon and prosciutto or a full flavored fish such as halibut or monkfish. This will improve with a long decant or three to five years in the cellar.
While the 2014 vintage resulted in a number of stellar white Burgundies graced with energy and complexity, some of the most striking have come from Chablis. Moreau-Naudet was especially successful and the wines show class from the basic villages thru the premier and grand crus. The 2014 Vaillons is a radiant example of the terroir, with airy aromas of stone fruit, citrus peel, honeysuckle, and wet stone. The palate is vibrant with minerality and punchy acidity, with smoky flint vying with cool-toned citrus, and spice flavors on a concentrated, tactile finish, which is just a shade broader than that of the Forêts. Lovely now, but there's plenty of dimension which bodes well for aging (if you can resist drinking your bottles in the near term). John McIlwain
From 2.5 hectares of younger vines, farmed organically and fermented with native yeasts in steel tank. The 2016 Moreau-Naudet Petit Chablis is bright and floral, with aromas of jonquil, honeysuckle, apple blossom, Meyer lemon, rainwater. White orchard fruits, lemon oil, Golden Delicious apple, and salt on the palate. Ripe, but racy. Long, succulent, and snappy on an incisively mineral finish. Lovely! Always an over-performer of a Petit Chablis. Moreau-Naudet is a wonderful domaine whose great farming results in terrific wines. A splendidly fresh aperitif and just fabulous with a salad of white beans, red onions, spring lettuces, and Spanish tuna packed in oil. John McIlwain
Located toward the bottom of the slope beneath Beaune Grèves and adjacent to Les Cents Vignes, Clos des Mariages is a mix of young and very old vines planted in clay and limestone soils. The lovely 2017 Blanc shows high-toned aromas of lime-flower, melon, pear, wet stone and honeysuckle. The palate is light and silky with pear, apple and citrus flavors with chalky minerals and herbal flavors in the refreshing finish. Serve with fish in sauce, scallop crudo, Asian foods and mild cheeses.
Jean-Claude Rateau makes lovely Biodynamic wines in the Hautes Côtes de Beaune in his east-facing vineyard of clay/limestone and marne soils. Quite racy and bright even in 2017, the wine shows subtle aromas of lemon, almond, stone, spiced pear and apple. Intense, very mineral palate with pear, citrus and stone flavors and terrific length. The antithesis of fat, oaky Chardonnays, this food friendly wine will accompany everything from oysters and grilled seafoods to roast chicken and mild cheeses. Delicious now or cellar for 5 to 8 years. This is a real Chardonnay of terroir and a great value! David Lillie
This is a superb, subtle and very mineral Chardonnay from a replanted parcel at the very top of the Clos, abandoned since 1896, with thin clay soils rich in iron over limestone. A great terroir, never chemically treated and worked in biodynamic farming by Alain and Julien Guillot. The 2015 "les Chassagnes" is a beautiful wine, a bit fuller than the 2014 but still quite racy and stony with hints of white fruits, spice and honey. The palate is silky and crystalline - all minerals with subtle citrus and white fruits, very long and elegant. Highly recommended! David Lillie
From 40 to 80 year-old massale-selection Chardonnay vines high on the slope in Cruzille on limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica, never treated with chemicals, certified biodynamic. Fermentation is in 600 liter barrels with wild yeasts, aged 10 months sur-lie without racking, no SO2 until a small dosage (10 - 20 mg/l) before bottling. The 2016 "Aragonite" is a superb, well structured white Burgundy that will age beautifully. The wine shows elegant aromas of pear, lemon confit, lime-flower, toasted almond and stone, really lovely. The palate is intensely mineral and framed in firm acidity, with white fruits, citrus, spice and stone flavors. The living soils of the Clos give this wine an extra dimension of acidity and saline minerals that will contribute to a long life for this lovely wine, perhaps best 2025-2035, but it's delicious as a young wine as well. Highly recommended. David Lillie
From .38 HA biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and stern of the stable of red Corton lieu-dits at Chandon de Briailles. 80% whole cluster fermentation. There’s a fair bit of reduction to this initially, but with a long decant this recedes to reveal aromas plummy black fruit, animale funk, black tea, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain
High-toned, floral and fresh with bright red fruit notes and zesty acidity. A wine of energy and lift rather than mass, this racy Bourgogne shows the buoyant nature of the difficult, but excellent 2016 vintage. Pablo Chevrot and his family make beautiful and fairly-priced Burgundy in every vintage, and are a great domaine for value. Enjoy with roasted chicken, fricasséed mushrooms, tempura, or milder cheeses. John McIlwain
This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif or with dinner outdoors on a warm Summer evening. John McIlwain
Ripest red cherry and wild strawberry on the nose. Silken with ripe red fruits on a medium-weight palate, with a long, bright chalky finish. Simply lovely. Drink and hold. John McIlwain
The Pernand-Vergelesses vineyard "Les Belles Filles" is a northern extension of "Iles des Vergelesses" and "En Carradeux" facing east and usually producing an elegant, very pretty light-bodied Burgundy. In 2015, the hot, dry conditions gave this vineyard (and others in Auxey-Duresses for example) their moment in the sun with wines of balance and firm acidities but showing the ripeness of the vintage. The 2015 "Belle Filles" is quite beautiful, beginning with the usual floral tart cherry and raspberry aromas found in this wine; with aeration, the aromas deepen into earthy black cherry with hints of licorice and graphite. The palate shows ripe black cherry and strawberry fruit with earth and mineral flavors, quite dense and deep but still light on its feet and balanced with firm acidity. Three days later, the wine is really singing with terrific depth and length of black fruits and saline minerals. This is a great vintage for "Belles Filles." Decant well in advance if drinking now, best to cellar five to eight years and drink till 2033. David Lillie
Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the moment and benefits from a substantial decant or 4-7 years in the cellar. John McIlwain
When life gives you lemons (or the worst frost in decades) you make a cuvée from your lieux-dits most devastated by Mother Nature, whic is exactly what Rateau did with the 2016 vintage. Fortunately the resulting Cuvée Ronde is delicious! Strawberry, pomegranate, crushed herbs and beetroot on the nose. On the racy, lithe palate flavors of wild strawberry, red currant, chalk, and raspberry seed, vie for attention with savory notes of thyme, freshly turned soil, and black tea on a lifted, fresh, cool-toned, succulent finish. Not a bruiser, but there’s loads of charm, sap, and detail here. Old-fashioned in the best sense and a vibrant expression of 2016. Try this with grilled salmon or roasted chicken. John McIlwain
Jean-Claude says this wine, sourced from lieux-dits Beaux and Bons on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries). There is indeed a beautiful nose of bright red cherry with some eucalyptus and floral notes as well. Fresh acidity and very pretty fruit. Truly an elegant and lean expression, without ripe extracted fruit or any oak notes. Fine tannin and a long finish.
Jean-Claude Rateau makes this lovely, light-bodied Burgundy from a small parcel of 50 year-old vines in AOC Hautes Côtes de Beaune, certified biodynamic, "lyre ouverte" pruning. The 2016 shows a bright red/garnet color, with very pretty aromas of tart cherry and raspberry with hints of rose, spice and violet. The palate is light but sapid and beautifully flavored with bright cherry, red currant and raspberry fruit supported by fresh acidity. There is excellent length of berry fruits, mineral flavors and citrusy acids in the finish. This is an elegant Pinot Noir to serve cool with chicken and game birds, fish in sauce, grilled pork and mild cheeses - just delicious! David Lillie
From vines planted in Santenots du Bas dating from as far back as the 1920s. The 2015 Nicolas Rossignol Volnay Santenots makes a convincing case for the virtues of this sunny vintage. The wine has a dark ruby robe and a nose redolent of black cherry, red cherry, lavender, exotic spices, and violets. The medium weight palate shows good sap and ripe tannins with concentrated cherry and raspberry flavors overlying a dense core of minerality. There's terrific density and persistence on a long, detailed, layered finish without any sense of excessive weight, which marks some of the wines of the vintage. Great Santenots! John McIlwain
From 50 year old vines in four parcels below the village of Volnay. Cherry pit, iron, and spice box with notes of black tea on the nose, freshly turned soil and violets emerge with air. There is a deft interplay between the bright hedge fruit and stony earth notes on the detailed, mid-weight palate. This is a fine Bourgogne, with enough savory elements in relation to the charm of the fruit to warrant a few years in the cellar. John McIlwain
40+ year-old vines. Adjacent to Mazoyères on the Gevrey side of the the village. One of the cooler locations with a long ripening period. 15% new oak in 2016. This is a step up in class from the village level wines with a similar intensity, if different character than Les Millandes premier cru. Effusively perfumed with aromas of violets, hedge fruits, cassis, black tea and baking spices, mustard seed, and turned earth on the nose. The mid-weight palate is a bit cooler-toned than Millandes, with mouthwatering pure berry fruits and tangy minerality. Great persistence and sap on a finely-detailed, succulent, classy finish. This verges on cerebral, were it not for the equipoise between earthy and fruit notes. Doesn't shout, but speaks eloquently in paragraphs. A great Cheseaux that should age effortlessly! John McIlwain
45+year-old vines in clay limestone soils. 15% new oak. The 2016 Arlaud is a sensational expression of Les Millandes. On the nose it offers pure-fruited, pretty aromatics with ultra-ripe (not over ripe) pure cherry and violet aromas. Coltish and nervous on the palate, this shows great energy, ripe fruit flavors, with a tactile mineral spine, ripe tannins, generous fruit, with a long, driving mineral finish. This is excellent. Beautiful after-aromas and a good amount of the 'peacock's tail.' Lovely now, but this has the elements to age for 10-15 years and beyond. John McIlwain
60+year-old vines planted in a walled clos on Chambolle side of Morey beneath Bonnes Mares and Clos de Tart. 15% new oak. More structured, deeper-pitched, and masculine than Les Millandes. Pure plummy black cherry fruit with sauvage/animale elements and a frank, ferrous minerality within. Great density and agility. You can taste the proximity to Sentiers and Bonnes Mares. This is dynamite! Nearly painfully long, stony, palate-staining finish. This isn't a wine to enjoy in its callow youth, but will reward with 12-15+ years in the cellar. Patience is a virtue here. John McIlwain
Domaine Bart in Marsannay made no rosé in 2016 due to the very low yields, so we're very glad to have this lovely Pinot Noir available again from the 2017 vintage. The wine shows a bright pink color and pretty aromas of ripe cherry, raspberry, rose and citrus. The palate shows ripe strawberry and raspberry fruit with earth and mineral notes, as befits the limestone terroir of Marsannay. The finish is long and refreshing. This is light enough to serve with fish dishes and salads but has the depth and complexity to accompany grilled foods this summer.
From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain
Red and black cherry, floral and spicy on the nose, perfumed with notes of black tea, and five spice. Mid-weight palate offers flavors of red cherry and black raspberry, raspberry syrup, overlaying spicy mineral tones and fine precision and poise. This is pretty, but has gravitas within. Decant or better still hide in cellar for 3-5 years to allow elements to knit. A fine Charmes and a pleasure to drink! John McIlwain
Earthy and perfumed. Tension between bright red and black fruits and pungent core of minerality is exquisite. Lifted and grounded. Generous and precise. Needs a bit of time for the elements to knit, but this is just lovely. John McIlwain
Also known as Henri Felettig, this tiny domaine is run by brother and sister Gilbert and Christine Felettig, The domaine dates from 1970 and has a fine lineup of premier crus and village wines in Chambolle-Musigny as well as small holdings in Vosne Romanée and Nuits St. Georges. The wines are aromatically fine, pure-fruited, and terroir specific.
We are happy to have just received (July 2018) a few more cases of the 2014 CDN Villages, as this wine really benefits from some time in the bottle and decanting. Always an earthy and mineral-infused wine, the 2014 is a bit more fruit-forward but is still primarily a Burgundy of terroir. There is reduction when first opened so please decant or open in advance. With aeration the wine shows subtle aromas of red currant, strawberry and tart cherry with violet, brown spice and earth - really quite complex and pretty. The palate is well-structured with chalky mineral flavors underlying the earthy raspberry and strawberry fruit. The finish is long with firm acidity and mineral notes. This is a lovely and beautifully balanced Burgundy for those who enjoy minerals as much as fruit! Note: The wine improves dramatically over 3 to 4 days, re-corked in the fridge, for those with enough patience - or cellar for five to fifteen years. (Note from Sept 2016)
The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2015 Jane et Sylvain Côte de Nuits-Villages is a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral smells which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with a finish that's extraodiarily long and pure. Decant 4 to 6 hours in advance if drinking now or cellar for 3 to five years and drink till 2027. Highly recommended for those who enjoy some minerals in their Burgundy!
Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. Beautifully balanced for a 2015 and built to age, the wine shows subtle, complex black fruits with hints of spice, citrus and earth. The palate is supple and well-structured with red and black fruits backed by firm acidity and mineral flavors that continue in the long finish. Certainly enjoyable now with a long decant, best held for five to eight years then enjoy until 2035. Lovely wine. David Lillie
Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from a parcel that has never been chemically treated and always tended organically. Yields were very low in 2016 in most of Burgundy - Jane and Sylvain lost most of their Bourgogne Rouge to mildew and hail, but the small quantity produced is outstanding, showing a deep red/black color and lovely aromas of ripe black cherry and blackberry with violet, earth, citrus and spice. The palate is sappy and dense, but balanced with firm acidity, at 13% alcohol, showing chalky black fruits, earth and mineral flavors that continue in the long finish. Decant or open in advance if drinking now, best to cellar three to five years. This is a serious Bourgogne Rouge at a great price!
Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness in underlain by good structure and bodes well for long-term cellaring. John McIlwain
Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness is underlain by good structure and bodes well for long-term cellaring. John McIlwain
Like the rest of the 2015 Lignier-Michelot lineup, the Clos de la Roche combines beautiful soaring aromatics with beautiful pure fruit, and a savory sense of earthiness. The nose is explosively perfumed with beguiling aromas of ripe black cherry, red plum, violets, exotic spices, and roasted game. Supple palate shows impressive concentration, with dark fruit flavors, and layers of minerality on a long, driving finish. This has a all the elements to age effortlessly and should reward 10-15 years in the cellar and beyond. John McIlwain
This a wonderful expression of Les Sentiers, aromatically expressive and layered. There are bright aromas of black cherry, raspberry, violets, woody herbs, and game on the nose. The mid-weight palate initially shows brambly black fruits, and pungent soil flavors. With time in the glass notes of dark cherry and cherry pit appear along with a savory ferrous minerality and spice notes. The tension between fruit and earthiness is compelling and will gain in complexity with time in the cellar. More expressive on the second day. If enjoying now, decant for several hours or revisit in 7-10 years and enjoy for the decade following. John McIlwain
From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." The wine is more structured due to the deeper clay soils and gets less pigeage. The 2015, tasted in January 2017, was less aromatic than the Faconnières with very deep ripe red and black fruits, with herbal and mineral flavors and terrific length. This will need time in the cellar but should be a superb mature wine. David Lillie
From very old vines planted by Stéphane's grandfather, the rare and beautiful Magnien Chambolle-Musigny Vieilles Vignes is a lovely combination of finesse and ripeness.
From two small parcels in "Aux Eletois" (below Grand Cru Griottes) and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey. The midweight palate is lithe, racy, and offers up vibrant flavors of dark fruits, crushed herbs, game, and salty soil notes. Great lifted acidity and core of minerality overlain by an assortment of wild berry fruits. This is another great example of the combination of perfume, pure fruit, and detailed earthiness that is a hallmark of the 2016 vintage. Great tension and verve and a bargain at the price. Wonderful with veau aux champignons. John McIlwain
Certified organic, from a limestone terroir rich in seashells, with iron-rich soil, just below the 1er Cru Clos des Miglands. Very low yields, 80% de-stemmed, wild-yeast fermentation, one-year aging in 40% new fine-grained barrels, bottled by gravity, no fining or filtration. The 2016 Marcoeurs shows subtle aromas of black cherry with plum skin, earth, graphite and hints of violet and citrus. The palate is very mineral and saline with flavors of earth and tart black cherry that are intense and long, finishing with firm acidity. This shows the intensity of the 2016 Burgundies and is delicious now with a long decant, or cellar for five years and enjoy until 2030. David Lillie
From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of thin stony clay soils over limestone. 2016 is a great vintage for the Monthelie "Les Sous Roches" from Alain and Isabelle Hasard showing the classic structure and density of this excellent vintage. The wine shows vibrant aromas of fraise des bois and cherry liqueur with earth, mint and citrus. The palate is dense and sapid with bright blackberry and black cherry fruit, spice, earth and firm acidity. Impressive length with sappy balck fruits, mineral flavors and refreshing acidity. Delicious now if a bit intense - perhaps open the night before and re-cork - best to cellar 5 years and drink until 2030+. Serve with mushroom pappardelle, roast veal, grilled meats. David Lillie
From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Cotes Chalonnaise, certified organic since 1999. This is a lovely Pinot Noir, a bit rounder and riper that previous vintages - the 2017 shows aromas of ripe black cherry, earth, roast meat and violets. The palate is bright but lush with ripe raspberry and cherry fruit, earth and mineral flavors with ripe, sappy fruit in the finish. It's a great value in Red Burgundy - serve cool with chicken and pork dishes, mild cow cheeses. Decant if possible or hold two to five years. David Lillie
Julien Guillot of the Clos des Vignes du Maynes has made a superb Macon Rouge in 2016, from organic grapes, and vinified without SO2. The wine shows a quite dense black/red color with aromas of ripe blackberry, candied cherry, violet, citrus and white pepper. The palate is dense but balanced and sapid with blackberry and cherry fruit lifted by firm acidity. The finish is very long with saline minerals and berry fruits and refreshing acidity. This is a somewhat intense but beautiful and complex Gamay that will be superb with grilled foods this summer and should develop nicely over the next few years. David Lillie
This special cuvée is a commemoration of eleven hundred years of winemaking, the vineyards in the Clos des Vignes du Maynes having been planted around AD 900 and wine first produced for the Abbey of Cluny around 910. This "medieval" wine is a field blend of Chardonnay, Gamay and Pinot Noir, including the old varieties Gamay Petit Grain and Pinot Fin. The grapes were transported in carts pulled by Charolais bulls, then pressed by foot, vinified and aged without sulfur and bottled by hand in the spring. The 2016 Cuvée 910 was a bit awkward on arrival last winter, but has settled down to sing it's light and lovely song. The wine is showing a light red/garnet color. There's a bit of reduction then lovely raspberry and wild strawberry aromas with hints of citrus, spice and rose. The palate shows subtle cherry and raspberry fruit with floral, stone and citrus flavors. The finish is long, sapid and intriguing with bright berry fruits, earth and saline notes - quite lovely and a good match with fish in sauce, white meats, charcuterie, mild cow cheeses. NO added SO2, best consumed the day opened. David Lillie
Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation. The 2015s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and intense with balckberry, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2015 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL
The Vignes du Maynes "Cuvée Auguste" is a superb Burgundy made from massale selection Pinot Fin planted in 1964. The parcel, high on the slope in Cruzille, is on Bathonian limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica. Yields of 20 hl/ha, semi-carbonic and normal alcoholic fermentations, with zero additives, bottled under nitrogen. Yields were quite low in 2016, but as with much of Burgundy, the 2016 Cuvee Auguste is a classic, well structured wine that should age beautifully. The wine shows beautiful aromas of tart cherry, rose, earth, orange peel and spice. The palate is dense and earthy with a core of deep berry fruit, silky and elegant with notes of citrus, licorice and roast meat. The finish is long and sapid with chalky minerals, citrus, spice and berry fruits. This is a gorgeous living wine - decant a few hours if drinking now or cellar five to ten years or more. A very small quantity is available of this rare and beautiful wine. David Lillie