Chanzy 2017 Bourgogne Blanc

Chavy, Philippe 2016 Bourgogne Chardonnay

Fresh and cool-toned aromatically, the 2016 Philippe Chavy Bourgogne Blanc balances charm and  energy at a civilized (for white Burgundy) price point. Meyer lemon, white flower and stone fruit aromas dominate the nose. The briskly fresh palate displays citrus peel, white apricot, and stony flavors on a succulent and zesty finish with good mineral detail. A fine aperitif, but with enough depth to grace the table with shellfish, sea bass, and milder cheeses. John McIlwain

Chevrot 2017 Bourgogne Aligoté "Tilleuls"

Collet, Romain 2015 Chablis Premier Cru Mont de Milieu

Collet, Romain 2017 Chablis Les Pargues

de Villaine, A et P 2017 Bourgogne Blanc Les Clous Aimé

Des Croix 2016 Corton Charlemagne Grand Cru

Domane de l'Enclos 2016 Chablis 1er Cru Beauroy

Here's a rarity, a new organic grower in Chablis. Brothers Romain and Damien Bouchard whose father Pascal is a famed negotiant. In 2015 their father sold the winery and passed on his vines to the sons who've built a new winery and begun the process of organic certification. The wines are fermented with natural yeasts and aged in stainless steel and bottled with minimal sulfur. The 2016 Beauroy 1er cru from the left bank of the Serein river is bright, high-toned and redolent of white flowers and sea spray on the nose. The palate is fresh, vibrant and nervy with punchy flavors of lemon zest, apple peel, and chalk on a galloping finish. This has great tension between the pungent mineral notes and ripe orchard fruit with a compelling, cool savory herbal notes. The Bouchard brothers are vignerons to watch. John McIlwain

Domane de l'Enclos 2017 Chablis 1er Cru Mont de Milieu

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts without batonnage and bottled with minimal sulfur. The vibrant 2017 Mont de Milieu is perfumed , yellow-fruited, generous, and pretty on the nose. There's a dynamic interplay between the ripe citrus and stone fruit flavors and the snappy oyster shell saltiness on the brisk, energetic palate with a long, lingering succulent finish. Terrific now,  but certainly a good candidate for mid-term aging. John McIlwain

Domane de l'Enclos 2017 Chablis Grand Cru Vaudésir

From .57 hectares of organically farmed vines dating to 1992. The 2017 Vaudésir Grand Cru has an expressive nose redolent of lemon blossom, citrus peel, white peach skin and wet stone. The supple palate has good concentration and cut with the ripe stone fruit flavors framed by a sapid earthiness and a long, lifted, expansive finish. This has grand cru class and is a delicious Vaudésir. Decant now or cellar for 5-7 years and beyond. Highly recommended. John McIlwain

Duplessis, Gérard 2016 Chablis 1er Cru Montmains

The 2016 Montmains from Duplessis shows great poise and nuance that belies the struggles of the early portion of the vintage, first with calamitous frost and then with two straight months of rain (and attendant disease pressure). Yet what’s in the bottle is generous and vibrant, if not as flamboyant, as Chablis from other growers such as Fevre, Billaud-Simon, or Dauvissat. The robe is a pale greenish yellow to the rim. The nose offers aromas of stone fruit and golden apple, white flowers, and a touch of brine  with some notes of pear skin and mint. The palate is supple on the attack with flavors veering more toward orchard fruits than citrus and a building a sense of minerality on the mid-palate that carries over on the persistent and building finish. This has a rather subtle expression of the left bank of the Serein terroir, that while nuanced becomes more intriguing with each sip. Rather more Chopin than Sousa, but quite agreeable. A fine pairing with pan-roasted scallops, sautéed white corn and braised scallions, and an heirloom tomato salad. Fine texture and breed that would be lovely with crab and pasta or grilled oysters with garlic butter. This should knit beautifully over the next few years in the cellar, but a is sheer joy to drink now. John McIlwain

Duplessis, Gérard 2014 Chablis 1er Cru Montée de Tonnerre 1.5 L

Duplessis, Gérard 2014 Chablis 1er Cru Vaillons 1.5 L

Duplessis, Gérard 2016 Chablis 1er Cru Vaillons

Duplessis, Gérard 2016 Chablis Grand Cru Les Clos

Fichet 2016 Meursault Les Tessons

One of my favorites wines from the vintage and if anyone is thinking of a great gift for the Burgundy lover, this is a fine selection. The 2016 Fichet Meursault Les Tessons has a gold-green robe. Upon opening there’s a fair amount of reduction with aromas of citrus, ripe apple, and stone, which give way after a couple of hours to ripe orchard fruit, hazelnut, wet stones, and lemon curd. The mid-weight palate offers a firm core of minerality with fine density and pure, vibrant ripe fruit that offers a perfect balance of richness to accompany a deeply stony, palate-staining finish. This is a truly beautiful Tessons that should age effortlessly. I love Fichet’s wines, but this is truly beautiful and emotionally satisfying. I’d lay this down for 5-8 years and enjoy for the next 15-20. A truly fantastic Tessons and shows just how adept Jean-Philippe Fichet is in even hugely difficult vintages. John McIlwain

Fichet 2017 Meursault 375ml

The robe is a pale lemon yellow with glints of green to the rim. A bit of reduction and gun flint on opening. This blows off quickly to reveal inviting floral aromas of apple blossom and honeysuckle, giving way to pretty notes of orchard fruit, Meyer lemon oil, wet stone, and herbs. The palate is supple and generous, with ripe citrus and stone fruit flavors underpinned by a discriminating core of stony flavors with a long, compelling succulent finish with a nice burst of fresh acidity at the end. This is already revealing nascent complexity, though I’m inclined to believe this will knit beautifully and shows a nice upside. I’ll concede to loving Fichet’s wines and consider him to be one of the great, albeit lesser known vignerons in a village seemingly overrun with fantastic growers. This is really satisfying and a truly lovely Meursault villages.   John McIlwain

Fichet 2017 Meursault Gruyaches

From vines dating to 1918 located beneath Meursault Charmes. Always one of Jean-Philippe's most mineral-inflected wines.

Fichet 2017 Rully Blanc

Germain, Henri 2017 Meursault

Lafouge 2016 Auxey-Duresses Les Boutonniers

"Les Boutonniers" is contiguous with Meursault "Meix Chavaux" on shallow soils of clay, high in iron, over the limestone bedrock, usually giving a somewhat lean and very "mineral" white Burgundy, but still with a bit more fat and fruit expression than the Lafouge  "Les Hautés."  The 2016 shows very floral aromas with pear, citrus and stone. The palate is crystalline, supple and dense, with nice weight on the palate, with pretty white fruits leading to a long finish with citrus peel, spice and mineral flavors. This is a lovely, very refreshing Burgundy to enjoy with grilled fish, roast chicken and goat cheeses. It's delicious now and will cellar nicely for eight to ten years. DL

Lafouge 2016 Auxey-Duresses Les Hautés Blanc

From a north-facing parcel fairly high on the slope next to Meursault Les Vireuils. The Lafouge "Les Hautés" is a beautifully dense and well-structured Burgundy in this low-yielding vintage. The wine shows a bright gold color with aromas of spiced pear and apple, melon, honeysuckle, stone, flint and lemon zest. The palate is dense and well structured with ripe white fruits, toasted almond, citrus and flinty mineral flavors - quite ripe but with firm citrusy acids and fabulous length.  Serve now with sole meunier, turbot and cod - this will be a beautiful wine with 5 to 8 years of cellaring. David Lillie

Lafouge 2016 Meursault Les Casses-Têtes

The Meursault  lieu-dit Les Casses Têtes is located on the hillside above the premier cru Les Gouttes d'Or and next to Le Tesson. The soils are thin and rocky producing wines of great energy and lift.Green-gold robe. White flowers, honeysuckle, lemon blossom, faint creaminess on the nose with aromas of wet stone, citrus peel and pith following. This is bright and cool-toned aromatically, and not just a bit reticent on opening. The palate is nervy and electric on the attack with a salty mineral cast, followed by flavors of orchard fruit, lemon curd, and hints of green tea on a lean, albeit concentrated mid-palate with a pleasing bit of bitterness on the succulent, rising finish. This is mouth-watering and has a coiled tension that hints at greater complexity to accompany the vibrant, juicy character at the moment. I like the energy and suspect this will put on weight and benefit from short to mid-term aging and beyond. On day 2 the wine has picked up weight and gras with more stone fruit flavors and still more mineral spice notes and layered complexity. The aromatics have taken on more dimension as well with richer fruit, a touch of toast, and a hint of sea spray. There is far more here than meets the eye, so I'd decant if enjoying now or age for a few years to allow the elements to knit. Perhaps not cut from the same cloth as the excellent 2014, but fantastic energy and surprising depth the longer it's open. Paired with pan-roasted scallops, braised leeks, and Sea Island grits. Would likely be a splendid pairing with sautéed flounder and brown butter or poulet à la creme. For lovers of well-priced, pure Burgundies, Lafouge is always worth investigating. John McIlwain

Lafouge 2016 Meursault Les Meix Chavaux

Les Meix Chavaux is located beneath Les Luchets and adjacent to Les Chevalières. Lafouge's vines are 80 years old, planted in calcareous clay producing Meursault with  textbook richness and minerality. "The bouquet is lovely, offering up a deep and youthful blend of pear, apple, hazelnut, a fine base of soil and a touch of lime peel in the upper register. On the palate, the wine is deep, full-bodied, pure and complex, with a fine core and very nice focus and grip on the long easy-going finish." John Gilman  "The View from the Cellar."

Lamy, Hubert 2016 Santenay 1er Cru Gravières

Lignier, Hubert 2016 St. Romain Blanc

Maison en Belles Lies 2017 Bourgogne Blanc

Moreau, Bernard 2017 St. Aubin 1er Cru En Remilly

Moreau, Bernard 2017 Bourgogne Blanc

Moreau, Bernard 2017 Chassagne-Montrachet

Moreau-Naudet 2017 Chablis 1er Cru Forêts

Moreau-Naudet 2017 Chablis Grand Cru Valmur

Rollin 2016 Corton Charlemagne Grand Cru

Rollin 2016 Pernand-Vergelesses 1er Cru Sous Frétille

Rontets 2015 Pouilly-Fuissé Pierrefolle

"The Pouilly-Fuissé cuvée Pierrefolle is made from the only vineyard situated outside the Clos at Rontets: this plot is set only 500 meters south and is warmer because of its plain East exposure and the sheltered position from the North wind. This climat has older geological origins, preceding the Jurassic era: it sits on a granitic bedrock and its soil has no clay or limestone. This is why at the beginning of the 1970s it was planted using the Riparia rootstock, which has low vigor and guarantees limited yields and very good quality grapes. All these characteristics produce wines with lower acid, compared to those produced within our Clos. Although larger and somehow more generous, Pierrefolle is always sustained by a precise mineral expression and citrus aromatic note." In the warm 2015 vintage, the Pierrefolle shows ripe aomas of white and exotic fruits with a bit of spice and earth. The palate, however, remains very mineral with firm saline acidity underlying the pear and citrus fruit. The finish is long with mineral flavors lingering on the palate. This is a beautiful Burgundy and a great food pairing - drinking well now, but five to ten years of aging will be very interesting. Highly recommended. David Lillie

Rontets 2017 Pouilly-Fuissé Clos Varambon

This beautiful Pouilly-Fuissé is from old vines in the Clos on hard limestone with very thin silty clay topsoil. Certified organic farming, long slow fermentations with wild yeasts and aging in large oak barrels, none new.The 2017 shows aromas of ripe pear and apricot, stone, chamomile and lemon confit, quite elegant. The palate is primarily mineral, with firm acidity and subtle white fruits that continue in the long very mineral finish. Delicious now but will age gracefully for 8 to 10 years. Serve this racy Pouilly-Fuissé with an elegant white fish preparation, chicken with morels, mountain cheeses...  David Lillie

Sainte Barbe 2017 Viré-Clessé La Perriére

 Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2017 shows pretty aromas of pear, apricot, lime flower and stone. There is nice richness on the palate, which is supple and elegant with chalky white fruits, a bit of nectarine, verbena and a hint of oak, with firm acidity, silky fruit and mineral notes in the long finish. This is a stylish white Burgundy that will accompany  any full-flavored fish dish, chicken in sauce and mild cheeses, and it will age nicely for 5 to 8 years.

Thenard 2007 Montrachet Grand Cru Le Montrachet 1.5 L

Bize, Simon 2016 Aloxe Corton Le Suchot

Bize, Simon 2016 Savigny les Beaune 1er Cru Marconnets

Bize, Simon 2016 Savigny les Beaunes Aux Fourneaux 1er Cru

Bize, Simon 2016 Savigny-Les-Beaune 1er Cru Aux Vergelesses

Champs de l'Abbaye 2017 Monthélie Les Sous Roches

Chandon de Briailles 2017 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles. Plummy black fruit, animale funk, wood smoke, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the racy fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

Chandon de Briailles 2017 Corton Grand Cru Les Maréchaudes

From a .4 hectare plot, located beneath Corton Bressandes. Ferruginous clay over limestone. Les Maréchaudes was planted between 1974 and 1979 and plowed by horse. Typically the most precocious of the red Corton grand crus at Chandon de Brialles, Les Maréchaudes can be enjoyed after just a few years in bottle, though it will improve over 12-15 years and beyond. The 2017 has a lovely nose offering aromas of crushed strawberry, red plum, black currant, and game. The palate shows a sweet ripeness and expressiveness with pretty flavors of stone fruit, wild raspberry, mustard seed, underlain with a tactile sense of earthiness and Corton spice. The supple fine-grained tannins lend a sense of gravitas and well-integrated acidity offers lift and brightness to the long, lingering finish. A buoyant and vibrant Maréchaudes! John McIlwain *Pre-arrival, wines arrive 5/28*

Chandon de Briailles 2017 Pernand-Vergelesses 1er Cru Île des Vergelesses

3.13 hectares of vines dating from 1938, with an average age of 40 years, in limestone clay soils, well exposed to the east. Île des Vergelesses is considered the finest climat in Pernand-Vergelesses, producing elegant wines that age effortlessly for 20+ years, as a recent tasting of the 1990, 1999, and 2002 vintages showed. The 2017 has a dark ruby robe with an exuberant nose offering bright floral and red and black fruit aromas. The deep-pitched palate offers a fine array of juicy red berry and black cherry flavors with notes of crushed herbs and soil notes framed by ripe, fine-grained tannins and brisk acidity, and a bit of the peacock's tail on the vibrant, layered, expansive finish. Decant now or cellar for 7-10 years and beyond to allow the fruit and structural elements to integrate.  John McIlwain

Chantal Lescure 2017 Pommard Les Vignots

From south-facing vines situated on the right hill of Pommard, on the Beaune side, in a terroir of clay-marl. These 35 year-old vines grow in high elevation, about 330 meters above sea-level. The grapes are hand harvested and undergo a long fermentation in stainless steel tanks, punched-down and vatted for 18-25 days. The wine ages in a cold cellar on lees in barrels, 30% of which are new. The 2017 shows a deep red/garnet color and complex aromas of ripe strawberry, and black raspberry with earth and spice notes. The palate is round, earthy and nicely textured with deep black raspberry, plum and black cherry liqueur, ripe and round and balanced with earthy minerality. The finish is long and sappy, with firm acidity. This is soft enough to drink well young but will come together nicely with a few years in the cellar. Lovely wine!  David Lillie

Chantal Lescure 2017 Volnay

The Chantal Lescure Volnay is from 50+ year-old vines on sandy clay soils over limestone. Fermentation is with wild yeasts in cuve inox followed by 18 months in barrel, approximately 30% new, bottled without fining or filtration.The wine shows a deep red/garnet color with black cherry, blackberry and red currant aromas, quite floral and elegant with complex hints of earth,  brown spice and tea. With aeration, the palate shows a velvety, chalky texture backed by firm acidity with complex black fruits, mint, bitter chocolate and earth that continue in the long, sappy finish. This is a lovely "village" Volnay that is delicious, if a bit intense in it's youth - decant if drinking now, this will really sing in three to five years and until 2030+. David Lillie

Chevrot 2017 Bourgogne Rouge

Chevrot 2017 Maranges 1er Cru Le Croix Moines Rouge

Chevrot 2017 Maranges Sur le Chêne Rouge 375ml

Chevrot 2018 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale pink, effusive on the nose with aromas of cherry blossom (of course), wild strawberry, cherry, and chalk. Palate is ripe, racy and juicy. Ripe stone fruit and savory herbal notes lend interest. Lip-smacking finish. This is nearly incandescent with bright fruit and crackling energy. A fabulous rosé for an aperitif  or with dinner outdoors on a warm Summer evening. John McIlwain

Comte Armand 2016 Pommard 1er Cru Clos des Epeneaux

In the decidedly difficult 2016 Comte Armand's Clos des Epeneaux is a lovely wine in the making, though with a more lifted and energetic character, rather than a stern one. The nose offers aromas of black and red cherries, with cool herbal aromas and hints of oak and spice. The midweight palate is supple, rather than sinewy with loads of black and red fruits, savory earth notes and a cool, yet pungent sense of minerality on a  deceptively long finish. John McIlwain

Courcel 2006 Pommard 1er Cru Grand Clos des Epenots

De Montille 2015 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

De Montille 2015 Pommard 1er Cru Pèzerolles 1.5L

From 1.35 hectares of organically-farmed vines. The 2015 vintage is 50% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard, with a fine core of stoniness within. In 2015 De Montille has released a beautiful example. The nose is exuberantly perfumed with intriguing aromas of violets, tea roses, and crunchy red berry fruit. The palate is bright and suffused with ripe red and black fruit flavors, notes of black tea, and spices with a discreet framing of some new oak. The vibrant fruit seems to dance over a deeply mineral core that integrates with time in the glass and culminates in a long, succulent, fresh finish. There's none of the roasted character of some of the 2015s, and this is deeply satisfying in its poise, energy, and balance. Bravo! John McIlwain

De Montille 2016 Pommard 1er Cru Pèzerolles

From 1.35 hectares of organically-farmed vines. The 2016 vintage is 33% whole cluster fermentation aged in 30% new barrels. Pèzerolles is always one of the silkier and suppler expressions of Pommard (due to the limestone soils) with a fine core of stoniness within. In 2016 de Montille has released a beautiful example with a bright, high-toned nose with pretty aromas of wild strawberries, cherry, wet stone, and brown spice. The palate is lithe, racy, and mineral with pure red fruit and stone fruit flavors underlain by a savory, stony core and zesty acidity on a long, expressive, mouthwatering finish. This will benefit from a few years in the cellar and drink beautifully for a decade beyond. John McIlwain

De Montille 2016 Pommard 1er Cru Rugiens-Bas 1.5L

If ever there was an argument for the elevation of Pommard 1er cru Rugiens to grand cru status, de Montille's Rugiens-Bas certainly makes a convincing case. The 2016 is 40% whole cluster with aging in 1/3 new oak. The robe is a dark ruby, nearing purple. Aromatically, this offers a kaleidoscopic array of dark flowers, black fruits, and deeply earthy scents with more seemingly in reserve. The palate is intensely flavored with plummy fruit, good mid-palate density, firm tannins and a firm core on ferrous minerality on a concentrated, long finish. This is offering good nascent complexity, though the impression is of a Rugiens that is coiled and will need time to reveal its potential. Given the better part of a decade in the cellar, this should be sensational as the magnificent fruit integrates with the significant structure and drink beautifully for another 10-15 years and beyond. John McIlwain

Des Croix 2013 Corton Greves Grand Cru

Domaine Chantal Lescure 2017 Beaune 1er Cru Les Chouacheux

From a 1.5 hectare parcel of 50+ year-old massale selection vines on clay/limestone soils rich in iron, in this excellent 1er cru vineyard at the foot of the slope in Beaune. The 2017 Chouacheux shows very floral aromas of ripe black cherry and plum, with hints of brown spice, citrus zest and earth. There is nicely sappy, chalky fruit on the palate - black cherry, plum, red currant - backed by firm acidity and the ever-present core of minerality found in the Chantal Lescure wines. Decant or open well in advance if drinking now, this beautiful Chouacheux should be best 2024 - 2034.  David Lillie

Domaine Parent 2016 Pommard 1er cru Les Epenots

40% whole cluster, from parcels in Grands and Petits Epenots. The 2016 Les Epenots from organic Domaine Parent has a dark ruby robe. The nose is a touch reticent on opening; with air, lovely black fruit and soil aromas emerge with plum, iron, and crushed herbs giving way to game notes. The palate is densely concentrated with flavors of black cherry, plum skin, black tea, and spice over a vibrant and deeply-pitched mineral core, framed by ripe tannins and leading to an admirably long, detailed finish. This has great purity and energy and should age effortlessly. A beautiful Epenots! John McIlwain

Faiveley 2016 Corton Clos des Cortons Faiveley Grand Cru

Ripe, perfumed, and dark-fruited on the nose with a mélange of floral and spice notes and a discreet touch of oak, the 2016 Clos des Cortons has a sensational sense of brightness and complexity. The palate offers a dramatic combination of pure fruit, supple tannins, and vigorous minerality on a layered, harmonious, classy finish. This is lovely and should age effortlessly. Beautiful Corton, indeed. John McIlwain

Fery, Jean 2017 Savigny-les-Beaunes Ez Connardises Vieilles Vignes

Germain, Henri 2017 Bourgogne Rouge

Lafon 1995 Volnay 1er Cru Santenots du Milieu

Lafon 2001 Volnay Santenots du Milieu

Lafon 2010 Volnay 1er Cru Lurets

Lafon 2017 Monthélie 1er Cru Rouge Les Duresses

Lafouge 2016 Auxey-Duresses 1er Cru Climat du Val

The Lafouge Climat du Val is normally the least forward of the three premier crus, and needs a bit more aging to reach it's peak. The 2016 shows lovely aromas of black raspberry, red currant, black cherry, violet and earth. The palate is medium-bodied and intense with firm acidity and dense, very earthy berry fruits, quite mineral, with deep fruit and with a very long finish of ripe berry and saline minerals. 2016 is a vintage of dense, pure fruit, firm acidity and excellent terroir expression and the Climat du Val is a great example - drink now in it's lovely if austere youth, cellar for five years and drink happily until 2035.

Lafouge 2016 Auxey-Duresses 1er Cru La Chapelle

La Chapelle is a "climat" in Auxey-Duresses within Les Breterins and Reugne, on the steep slope of la Montagne de Bourdon, facing south/southeast. The vines are well-placed in mid-slope and are mostly sixty years-old, giving the most "generous" of the three Lafouge premier crus. The soils here are partially "marnes blanches"which seems to contribute to the more supple and elegant style of wines from this site.  In this vintage of low yields and "classic" structure, the "La Chapelle"is a paticularly serious wine, showing a deep garnet/black color and aromas of tart morello cherry, plum and black raspberry with earth, violet and herbal notes, quite elegant. The palate shows a lovely texture of chalky fruit with dense black raspberry and wild strawberry, licorice and earth, finishing with sappy fruit and saline minerals. Please decant or open well in advance if drinking now, best perhaps 2023 - 2030+.  David Lillie

Lafouge 2016 Auxey-Duresses Rouge

"the 2016 Auxey Villages is a fine bottle in the making offering up a black fruited nose of cassis, black cherries, woodsmoke, a touch of expresso and a fine base of soil tones. On the palate the wine is round, full-bodied and quite suave on the attack, with a good core, modest tannins and fine length and grip on the complex and classy finish. This will want just a few years in the cellar to blossom, and will drink well from early on in its evolution, but will also age nicely."  John Gilman The View from the Cellar

Lafouge 2016 Pommard 1er Cru Les Chanlins

Les Chanlins, a premier cru bordering Volnay, expresses the prettier side of Pommard. A continuation of Volnay Pitures (formerly known as Volnay Chanlins until 2006), the vineyard is steep with more limestone and pebbles rather than clay, producing wines which are typically more generous than backwards. "The 2016 Lafouge Pommard 1er Cru "Les Chanlins" is going to be outstanding, as the bouquet is complex and very pure in its constellation of black Cherries, a touch of plum, bonfire, exspesso, pigeon, a gorgeous base of soil and a topnote of currant leaf. On the palate the wine is deep, full-bodoed and very pure on the attack, with a sappy core, great transparencey and a very long, focused and suavely tannic finish. Great juice."  John Gilman 

Lignier, Hubert 2016 Pommard En Brescul

Monthelie-Douhairet 2016 Volnay 1er Cru En Champans

Moreau, Bernard 2017 Chassagne Montrachet Rouge Vieilles Vignes

Morey, Pierre 2015 Volnay 1er Cru Santenots

Morey, Pierre 2016 Volnay 1er Cru Santenots

From 48-year-old biodynamically-farmed vines from the lieu-dit Les Pétures. The grapes are destemmed and fermented with native yeasts. The 2016 has a dark ruby robe. A mélange of red and black fruits, sous-bois, and freshly-turned earth on the nose with a faint hint of spice. The mid-weight and supple palate offers sour cherry, pomegranate, and game flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish.  This is beautiful Santenots and should age effortlessly as the elements integrate. Every year this is one of my favorite Santenots and a sure bet for cellaring. John McIlwain

Rateau 2016 Beaune 1er Cru Les Bressandes

Dark forest and hedge fruits on nose, earthy and brooding with game aromas. Taut and mineral, with a core of pungent soil notes of black tea, cherry pit, spice and stone on a dense mid-weight palate. Tightly wound, energetic, on the attack; savory and dark-fruited on the finish. This is a bit reserved at the  moment and benefits from a substantial decant or 5-10 years in the cellar. John McIlwain (June 4, 2019) - What a difference a few months make. This Bressandes has uncoiled to reveal pure wild raspberry and red currant flavors, the nose has become more expressive, exhibiting more floral plum and spice notes. There's a quite a bit more charm here while the underlying balance remains impeccable. Tasted recently alongside another dozen Beaune 1ers, this showed exceptionally well. John McIlwain

Rateau 2018 Beaune Les Beaux et Bons

Jean-Claude says this wine, sourced from lieux-dits Beaux and Bons on the Pommard side of Beaune, always shows aromas of "cerises noires" (black cherries).  The 2018 has a dark ruby, verging on purple robe. The ripe, lush nose offers plummy dark fruit aromas with notes of violet, cassis, and spice box. The palate also tends towards black fruits (there's that black cherry!), savory herbal notes, and a brooding earthiness beneath the ripe, exuberant fruit. There’s a lot to sort out here, but this has nice flair and concentration, if not delicacy. Give this a bit of time to knit and this should be a satisfying bottle with coq au vin or perhaps braised duck legs. John McIlwain

Rossignol, Nicholas 2015 Volnay 1er Cru Taillepieds

Rossignol, Nicholas 2016 Volnay 1er Cru Caillerets

Rougeot, Pierre-Henri 2016 Bourgogne Passetoutgrain Rosé "Une Table pour Deux"

Voillot, Joseph 2015 Volnay 1er Cru Les Fremiets

Voillot, Joseph 2016 Volnay 1er Cru Les Champans

Dark ruby robe. A mélange of red and black fruit, forest floor and freshly turned earth on the nose with a faint whiff of anise and mustard seed. The midweight and concentrated palate offers sour cherry, pomegranate, and animale flavors, underlain with a deeply mineral core and a long mouthwatering, moderately tannic, expansive finish. This is fabulous Champans and what it may lack in overt polish, it makes up in mineral frankness and lift. This should age effortlessly and is cracking traditional Burgundy! Voillot’s 2016s are not to be missed! John McIlwain

Voillot, Joseph 2016 Volnay 1er Cru Les Fremiets

From .61 hectares of vines planted in 1932, 1950, and 1978. The vines are toward the top of the parcel in thin limestone soils. The 2016 Fremiets from Joseph Voillot has a bright ruby robe. The nose is delicate and floral with aromas of red fruits (wild strawberry, red currant, morello cherry), wild roses, rose hips, and exotic spices. The palate is silken, and supple, with red hedge fruit and wild strawberry flavors, and a fine stoniness beneath the dry extract. There’s a fine bright energy here, with a discreet structure framing the charming, succulent fruit. The finish has sneaky length and  articulate mineral detail. This is a Fremiets of finesse rather than power, but compelling nonetheless. Delicious now, though perhaps better in 5-8 years and beyond. John McIlwain

Voillot, Joseph 2017 Bourgogne Rouge Vieilles Vignes

Arlaud 2016 Charmes Chambertin Grand Cru

50+ year-old vines from the top of the Mazoyères section of Charmes-Chambertin, beneath Latricières, adjacent to Domaine Leroy's vines. 20% new oak. This is also a step-up from the already excellent 1ers. Effusively aromatic, with scents of perfectly ripe orchard fruit. Pure cherry, red and black plums, spice box, and game notes. The nose is kaleidoscopic, layered, and dazzling for Charmes. The palate is equally impressive, with layer after layer of perfectly ripe Pinot fruit, vying with a profound stoniness for attention. This has a deeply mineral core and has the lift to carry all the stoniness. Finely-grained tannins and succulent acidity run through the finish. This is great Charmes! Needs 10-15+ years, but just electric. Wow! John McIlwain

Arnoux Lachaux 2016 Vosne-Romanée

Audoin, Charles 2018 Marsannay Rosé

Bachelet, Denis 2016 Bourgogne Rouge

From two plots planted in 1977 and 1986 in limestone clay soils.  100% destemmed and aged in used barrels. Domaine Bachelet is one of the greatest growers in Burgundy and this Bourgogne  shows all the breed and class of a Gevrey villages. Highly recommended.

Bachelet, Denis 2016 Gevrey-Chambertin Vieilles Vignes

From 60-70-year-old vines spread across multiple lieux-dits. 100% destemmed, fermented with indigenous yeasts, 20% new oak. Perhaps the most elegant and knit of the Gevrey-Villages. This is at least premier cru quality every vintage and ages effortlessly into deeply satisfying wine. Truly benchmark for the village and a smart choice for cellaring every year. John Mcilwain

Bouchard 1996 La Romanee Grand Cru

Burguet, Alain 2016 Gevrey-Chambertin 1er Cru Les Champeaux

From 32-year-old vines on shallow stony soils. Champeaux is one of the brightest and most vibrant of the Gervrey 1ers. Burguet's is easily one of my favorites. Bright red fruits and violets dominate the nose, the palate is cool, refined, and has great concentration, exhibiting a finely mineral finish. (Verging on cerebral were it not for the prettiness of the fruit.) John McIlwain

Cathiard, Sylvain 2014 Nuits St Georges 1er Cru Aux Thorey

Cathiard, Sylvain 2016 Nuits St Georges 1er Cru Aux Thorey

Cathiard, Sylvain 2016 Nuits St Georges 1er Cru Murgers

Chantal Lescure 2016 Clos de Vougeot Grand Cru

From 50+ year0old vines in the upper part of the Clos (Lieu-dit "Montiotes.") Terroir pebbly clay/limestone. The 2016 Clos Vougeot has a vividly deep ruby robe. The nose is circumspect via reduction and youth. With air aromas of  blackberry, black currant, and violets emerge. The palate is tightly wound with notes of espresso, mustard seed, cherry stone, Earl Grey, and ripe black fruit.The finish is long expansive and supple with mouthwatering acidity and a savory mineral character. This has structure to resolve, but the ripe intense fruit to knit with time in the cellar. Grand Cru class and a compelling Clos Vougeot for the patient. John McIlwain

Chantal Lescure 2016 Nuits-Saint-Georges Les Damodes

From the village portion of Les Damodes on the Vosne side of Nuits St. Georges. Dark ruby verging on purple robe. The nose offers aromas of plum, blue fruits, blood orange rind, a touch of iron, with a bit of oak. The mid-weight palate has bright acidity, flavors of black currant, plum skin, cherry stone, and a pungent earthiness on a long, faintly grippy finish. This has good density and punch on the mid-palate with a fine core of soil notes. This is clearly young, but balances mouthwatering acidity, Nuits St. Georges tannins, and beguiling dark, ripe forest fruits. Decant now or allow the elements to knit. This has a lot of flair and should make for a classic expression of Damodes with 5-7 years in the cellar.

Chantal Lescure 2016 Vosne-Romanée Les Suchots

Nestled in between Richebourg and Romanée-Saint-Vivant and Echezeaux, Les Suchots is a premier cru break in the line of grands cru that runs from La Tache to Mazis-Chambertin, this is likely due to the small dip in the hillside that makes the climat cooler. But what a premier cru! The 2016 from Chantal Lescure is begulingly perfumed with aromas of tea roses, exotic spice, wild cherry, and a cool herbal topnote. The palate is lithe and racy with lovely flavors of red fruits and a game, with more of that Vosne spice and a fine grained structure that balances the lush fruit with bright acidity and framing tannins. This is delicious with a quick decanting, but should really shine with a few years in bottle. Gorgeous Beaux-Monts and attractively priced (relative to its neighbors). John McIlwain

Chauvenet 2014 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 hectare parcel planted in 1940 and 1984. Les Vaucrains is situated upslope of the premier crus Les St. Georges and Les Cailles in the middle portion of Nuits St. Georges. The soils are a blend of brown clay, limestone, sand, and rock producing vigorous, powerful, and elegant wines of great ageablity. Vigneron Christoph Drag says of the climat, “the fat clays make it hard to work the earth.” Domaine Chauvenet’s 2014 Vaucrains has a darker robe than Les Perrières. The nose is effusive, offering a kaleidoscopic mélange of black fruit aromas, cassis, brown spices, game and iron; over time notes of crushed blackberry, grilled meat, and wet stone emerge. On the palate the wine is medium-bodied and supple, offering flavors of ripe blackberry, Italian plum, iodine, game, and wood smoke on a long, layered, and mouth-watering finish. There is plenty of power and intensity here, without a sense of weight; deft acidity offers a sense of lift and freshness. This is a beautiful and complex Vaucrains and exciting wine in the making, with a sensational interplay of pure, ripe fruit and savory minerality. While one could enjoy this now, it has the structure and balance to age harmoniously for years. John McIlwain

Clavelier, Bruno 2014 Vosne Romanee 1er Cru Les Beaux Monts VV

De Montille 2016 Clos Vougeot Grand Cru

From a .29 hectare plot in the upper third of the Clos. One third whole cluster.

Duroché 2017 Gevrey-Chambertin

Faiveley 2016 Chambertin Clos de Bèze Grand Cru

The 2016 Faiveley Clos de Bèze already offers a dazzling array of dark and red fruits, wild berries, pure cherry, and turned earth on the nose. The concentrated palate offers spicy cherry and plum flavors with notes of game, mustard seed, and black tea over a layered and dense mineral core of impressive length and complexity giving way to a long, detailed, stony finish. This will take the better part of a decade to integrate all of its elements, but should provide rewarding drinking for the patient. Excellent Clos de Bèze. John McIlwain

Fery, Jean 2017 Cotes de Nuits-Villages Clos de Magny

Fourrier 2015 Gevrey Chambertin 1er Cru Goulots

From vines planted in 1966 by Champeaux and Combe Aux Moines. Fourrier made some truly beautiful wines in 2015 handling the ripeness and power deftly. This should age effortlessly.

Fourrier 2016 Vosnee Romanée Aux Réas Vieille Vigne

Grivot 2017 Clos de Vougeot Grand Cru

Grivot 2016 Vosne-Romanée 1er cru Les Beaux Monts

Grivot, Jean 2016 Clos Vougeot Grand Cru

50+-year-old vines. Grivot's Clos Vougeot is backwards at this time, but has the fruit and the structure to make for old bones. Great energy is implied within structural elements, give it 7-10 years and drink for another 15.John McIlwain

Grivot, Jean 2017 Echezeaux Grand Cru

Jane et Sylvain 2016 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2016 Jane et Sylvain Côte de Nuits-Villages is a bit denser than the previous vintages from this site -  it's a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral scents which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with firm tannins. Decant 4 to 6 hours in advance if drinking now, or cellar for 3 to 5 years and drink till 2030. Highly recommended for those who enjoy some minerals in their Burgundy!

Jane et Sylvain 2016 Gevrey-Chambertin

From 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux). The low yields and small berries of 2016 really show in this dense and well-structured Gevrey. The aromas are elegant and deep with chalky black raspberry and black cherry, the palate is dense and concentatrated with fabulous length of black fruits and minerals, Carafe many hours in advance if drinking now, best to cellar five years and drink until 2035+. This will be a superb mature Gevrey and is highly recommended.

Jane et Sylvain 2016 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny," high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. We have 36 btls of Fonteny for the vintage - given the structure of the "regular" Gevrey from Jane et Sylvain, the Fonteny will benefit from ten years in the cellar and should become a profound wine when mature.  In January of 2014, I tasted the 2002 Fonteny in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin...truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines.  Eben Lillie

Jane et Sylvain 2017 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain, in 2017 from 80% Pinot Noir and 20% Gamay, grown in and around Gevrey-Chambertin, organically farmed and quite delicious! The 2017 shows a deep black/red color and very perfumed aromas of black raspberry and  strawberry liqueur with earth and violets. The palate is ripe and bright with deep morello cherry and blackberry, quite sapid and round. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

Jane et Sylvain 2017 Bourgogne Rouge

Jane et Sylvain: A refreshingly unpretentious name for a small organic estate in Gevrey-Chambertin. Their Bourgogne Rouge is from 20 to 30 year-old vines in a parcel that has never been chemically treated and always tended organically. The 2017 Bourgogne Rouge shows a brilliant red/black color with elegant, floral, tart cherry, raspberry, citrus and violet aromas. The palate shows the ripeness of 2017 with chalky strawberry and cherry fruit, earthy and very long, finishing with refreshing citrus, mineral flavors and red fruits. Serve this lovely Pinot Noir quite cool over the next five years - it's a delicious wine and a great value!

Leroy 1999 Vosne Romanee 1er Cru Beaux Monts

Lienhardt, Antoine 2017 Côte de Nuits Villages Les Essards

From low-yielding vines located in Comblanchien (probably more famous for its quarries and eponymous limestone than viticulture), planted in the 1960s by Antoine Lienhardt's grandfather. Les Essards is a short distance from another of Antoine's lieux dits, Les Plantes Aux Bois. There is a thin layer of rocky clay topsoil over Comblanchien limestone and the vine rows run from east to west. A bit circumspect upon opening, decanting reveals red plum and ripe cherry aromas with hints of mustard seed and black tea on the nose. The palate is nervy with bright flavors of brambly red fruit, vibrant acidity, and a pungent, verging on saline minerality on a persistent, and detailed finish. Great lift and purity with wonderful interplay between the pure red fruit and distinctly stony elements. Decant if planning to drink now or cellar for 3-7 years to allow the elements to integrate. John McIlwain

Lienhardt, Antoine 2017 Côte de Nuits Villages Les Plantes Aux Bois

Lignier, Hubert 2008 Morey St. Denis 1er Cru Les Chaffots

Lignier, Hubert 2016 Chambolle-Musigny Les Bussières

Lignier, Hubert 2016 Gevrey-Chambertin

From vines in the Epointures and Reniard lieux-dits. Classically Gevrey--gamy, earthy, with black fruits and a firm mineral core.

Lignier, Hubert 2016 Morey St. Denis 1er Cru La Riotte

Lignier, Hubert 2016 Morey St. Denis Trilogie

Lignier, Hubert 2016 Nuits St Georges Les Poisets

62-year-old vines located beneath 1er cru les Cailles. Dark-fruited, mineral, with a sappy core of plum black fruits and a hint of iron.

Lignier-Michelot 2016 Clos de la Roche Grand Cru

Like the rest of the lineup, the 2016 Clos de la Roche from Lignier-Michelot is a wine of nearly startling intensity and purity. The nose is redolent of spicy red fruits, violets and roses, and earthy game aromas with layer after layer of soil notes. The perfectly ripe palate is a mélange of sweet, ripe, pure fruit dancing above a deeply-pitched mineral core of fantastically articulate detail. I love the balance of shimmering energy and mineral intensity here that carries through on the long, sophisticated, rising finish. This has great class and will benefit from 10-12 years in the cellar and beyond. A truly beautiful Clos de la Roche! John McIlwain

Lignier-Michelot 2016 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus with a good deal of the class of the grand crus. The 2016 is effusively perfumed with aromas of black and red hedge fruits, red plum, cassis, spicebox, and freshly turned soil. The mid-weight, concentrated palate is distinctly stony, with a ferrous minerality under-girding perfectly ripe, supple fruit and proceeding to an impeccably balanced and persistent finish. This is a satisfying, serious, albeit lovely Faconnières, which should reward cellaring for 8-10 years and drinking well beyond. John McIlwain

Lignier-Michelot 2017 Bourgogne Rouge

So this is fun! 2017 Bourgogne Rouge from Virgile Lignier. Dark ruby, verging on purple, robe. The nose is deeply pitched with aromas of violets, blackberries, blue fruits, cassis, and loamy earth. The palate is supple and suave with flavors of black cherry and blackberry underlain by plush ripe tannins and a flush of mineral spice on the finish. There’s structure here, but the succulent ripe fruit is so pretty, that I have a hard time imagining myself cellaring for long. Not exactly cheap, but this would certainly make for a nice house red (if not nightly, I’d settle for fortnightly). Darned tasty with crisped duck confit with frisée and walnuts with a mustard vinaigrette. I’ll concede to loving Lignier-Michelot’s wines and this is no different. Drink now for the overt fruit or squirrel away a couple of bottles for 4-7 for the elements to knit. There’s complexity here, though the exuberance of the fruit is dominant at present. I’ve said it before: Lignier-Michelot has been on a roll since 2004 and are always worth a serious look. John McIlwain

Magnien, Stephane 2017 Chambolle-Musigny 1er Cru Les Sentiers

Les Sentiers is located beneath the Bonnes Mares grand cru, north of the village and shares similar soils.  The wines, while layered and elegant, are more muscular and velvety, rather than silken and high-toned. The  Magnien "Sentiers" is from vines ranging from 45 to 90 years old and ages for 12 months in barrel, 10% new, then 2 to 3 months in cuve inox.  The 2017 vintage is effusively perfumed, with aromas of black cherry, wild raspberry,  violets, forest floor, and iron.  Dark cherry, black tea, and blood orange peel on the sappy, yet chalky, mineral palate. As befits the cru's proximity to Bonnes Mares, this is a more masculine expression of Chambolle-Musiginy. There's good concentration of fruit here, in addition to distinct terroir delineation; with still more to be revealed as the structure resolves itself further.  Decant now or better still, hold for 5 to 15 years. Only 12 btls are available.

Magnien, Stephane 2017 Chambolle-Musigny Vieilles Vignes

From vines planted by Stéphane's grandfather in the lieu-dits "Athets"on gravelly soils in 1902-1903, the rare and beautiful Magnien Chambolle-Musigny Vieilles Vignes is a lovely combination of delicate fruit and minerals. The 2017 shows vibrant aromas of raspberry, black raspberry and  morello cherry, with hints of violet, rose petal, blood orange and stone, lifted by bright acidity. The palate is light and elegant with tart cherry and raspberry fruit, subtle and sappy, with stone and mineral flavors, finishing with refreshing acidity. This is a delicate and delicious Chambolle that should be decanted if drinking now, or wait 3 to 5 years then enjoy until 2035.  David Lillie

Magnien, Stephane 2017 Morey-Saint-Denis "Grains Fins"

The Morey-Saint-Denis "Grains Fins" is another new cuvée from Stephane Magnien, and it's an absolutely delicious wine! It's made from young vines of Pinot Fin, in the vineyards of "Bas-Chenevery" and "Crais-Gillon" on gravelly soils. There is a 12-month elevage in mostly old barrels, followed by 4 months in cuve inox - only 200 cases were made. The 2017 "Grains Fins" is a terrific wine, surprisingly structured and dense for a 2017 - perhaps the smaller grapes of Pinot Fin brought a bit more grip to this generous vintage. The wine shows a bright deep red color, with vibrant aromas of raspberry and tart cherry, very floral, with hints of darker fruit and earth. The palate has nice grip and density with sappy red and black fruits, with a chalky texture, leading to a firm and very mineral finish. Enjoy this delicious wine in its vibrant youth, or wait a few years then drink until 2030-2035  David Lillie

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." Stephane Magnien is a longtime Chambers  favorite. The 2017 "Aux Petites Noix" has a dark ruby robe. The nose is a touch reserved at first; with an hour in the glass, aromas of black fruits, Lapsang Suchong, mustard seed, and game emerge, with a pleasing cool herbal note lending lift. The palate is mid-weight and fairly concentrated for the vintage—blackberry syrup, dark loamy soil, game, and iron dance around savory mineral core girded by ripe, though somewhat firm tannins. This has good sap and there’s enough sophistication and supple fruit for this to be a pleasure with air (and it is a pleasure), but there’s enough structure, balance, and nascent complexity to warrant 7-10 years of cellaring so that the elements knit. That said, this is just cracking with braised duck legs and olives over  grits, and mustard greens. This is a lovely bottle for earthy, soulful fare and well worth the tariff. John McIlwain

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Les Faconnières

From a parcel of old vines grown in Les Faconnières, one of the best situated climats in Morey-Saint-Denis, located beneath Clos de la Roche and between the Millandes and Charrières premier crus. The 2017 shows a deep red/black color, with  earthy aromas of black cherry and blackberry, earthy and meaty with violet and a bit of southern "garrigue." The palate is rich and ripe with black fruit liqueur and hints of licorice, lemon zest and earth.  The finish is expansive, mouthwatering, gamey, mineral, and long, with fine persistence. This gorgeous Faconnieres is delicious now, as the complex, ripe fruit wraps around the firm acidity, mineral flavors and elegant tannins. Best to wait 5 to 8 years and enjoy until 2035-2040. Highly recommended.  David Lillie

Magnien, Stephane 2017 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated to the west of Grand Cru "Clos de la Roche," this steep and stony parcel has very thin topsoil over the limestone, with vines from 15 to 75 years-old. The 2017 has a dark ruby robe. Aromas of black fruit, spice box, bramble and sauvage grace the nose with notes of forest floor and a touch of oak. The mid-weight palate offers ripe plum and blackberry fruit flavors, with a crosscurrent of brambly herbaceousness. Nice framing mineral saltiness and ripe tannins, good vibrant acidity. This is vivacious and confidently Morey in character with plenty of charm and enough earthy gravitas to keep things honest. This displays the 2017 charm but with plenty of terroir expression. A delicious Les Monts-Luisants with plenty of upside for cellaring in the mid-term. John McIlwain

Magnien, Stephane 2017 Morey-Saint-Denis Vieilles Vignes

The Stéphane Magnien Morey-Saint-Denis "Vieilles Vignes,"  is from  45 to 65 year-old vines in "Clos Solon" and "Cognés" on clay/limestone soils. The 2017 shows a deep red/black color and is initially less aromatic than the "Grains Fins," then shows dark black cherry and strawberry confit with hints of spice, roast meat and licorice. The palate is dense and sappy with deep strawberry and black cherry fruit, quite dense and long with hints of mint, stone and bitter chocolate, finishing with firm acidity and saline minerals. This offers superb quality for a "village" Morey-Saint-Denis and will repay 3 to 5 yars of cellaring, then drink until 2035.  David Lillie

Moine-Hudelot, Daniel 1983 Chambolle Musigny 1er Cru Amoureuses

Ponsot, Laurent 2011 Bourgogne Rouge Cuvée des Peupliers 1.5L

Tardy, Jean 2005 Nuits St Georges 1er Cru Boudots

Tardy, Jean 2016 Nuits St Georges Au Bas du Combe Vieilles Vigne

Tardy, Jean et Fils 2016 Echezeaux Grand Cru Les Treux Vieilles Vignes

Trapet 2016 Chambertin Grand Cru

Trapet 2016 Gevrey-Chambertin 1er Cru Alea

Trapet 2017 Bourgogne Passetoutgrains A Minima

Trapet 2017 Bourgogne Rouge

Vogue 1988 Musigny Grand Cru Vieilles Vignes

Vogue 1991 Musigny Grand Cru Vieilles Vignes

Dangin, Bruno NV Crémant de Bourgogne Blanc de Noirs

Domaine d'Edouard 2017 Côtes d'Auxerre Pinot Noir

Guillot Broux 2017 Bourgogne Marisa

Marie and Isabel are two young aspiring winemakers from France and the US respectively. They've been working together at Domaine Guillot Broux and this year had the opportunity to make their own special cuvee! 85% Gamay and 15% Pinot Noir, with nice pleasing acidity and fine ripe berry fruit. No oak, just pure varietal and terroir expression! Eben Lillie

Jacqueson, Paul et Marie 2017 Mercurey 1er cru Les Champs Martin

Vignes du Maynes 2017 Mâcon-Cruzille Manganite

Made from massale-selection Gamay Petit Grains planted in 1953, grown on a limestone/clay parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified Biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2017s here are lovely, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, raspberry, earth, stone and musk with hints of mint and spice. The palate is bright and sappy,  beautifully balanced with black raspberry, tart strawberry, citrus, stone and earthy flavors, that continue on the very long finish with chalky red fruits and refreshing acidity. Always one of the greatest Gamays produced anywhere, the 2017 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

Villaine 2017 Bourgogne La Fortune