Berthaut-Gerbet 2018 Fixin Champs des Charmes

Since they first appeared on our shores a few years ago, the wines of Amelie Berthaut have gathered considerable acclaim. She makes a set of wonderful Fixins, as well as excellent Vosne and a bit of Clos Vougeot and Echezeaux. I have always enjoyed them whenever I have had the chance to taste them. However, until two weeks ago, I had no idea she makes a tiny amount of white wine, from a parcel just at the edge of neighboring Brochon with very white chalky soils. It was a fabulous surprise. This is white Burgundy of poise and class. The aromatics lean towards delicate white flowers and there is a touch of creaminess from the time in barrel (25% new), but minerality is the centerpiece here. It has great stony density, which helps keep the wine feeling cool even in a solar vintage like 2018. This is terrific and while not inexpensive, it is well worth a look. Sam Ehrlich

Billaud, Samuel 2018 Chablis

Samuel Billaud has been making waves since he began making wines under his own name in 2009.  He makes pure, classically-styled Chablis that clearly express the remarkable limestone soils of the appellation. 2018 was an exceptionally warm vintage in Chablis and there are plenty of wines that emphasize ripeness over terroir. Billaud does not have this problem. This 2018 is brimming with lemon peel, a fresh green herbal edge and saline limestone character. There is excellent acidity. All things being equal, an unbelievable value. Sam Ehrlich

Billaud, Samuel 2018 Chablis 1er Cru Vaillons Vieilles Vignes

Samuel Billaud's Premier Cru Vaillons comes from vines that are on average seventy years old and it's another outstanding wine from this domaine in 2018. Vaillons is one of the best and best-known Chablis sites. Its hillside rises high above the village with outstanding southeastern exposure. The resulting wine is generally powerful, with great mineral intensity. No exception in 2018 - this wine has great chalky bones and layers of citrus oil, white flowers and a touch of fresh greenery. The ripeness of the vintage means that there is enough fruit to make this hugely pleasurable now or hold for five years and watch it blossom. Sam Ehrlich

Champs de l'Abbaye 2019 Bourgogne Blanc Chardonnay

The Hasard’s Bourgogne Blanc is made from hand-harvested and certified organic Chardonnay grown on a limestone/clay parcel in Aluze, next to Mercurey. The native-yeast fermentation lasts 10 months in barrel and only minimal SO2 is added at bottling. The 2019 is more fruit-forward on the nose, with aromas of dried mango, pear followed by ripe yellow fruits and river rocks. The palate is mineral, saline, and layered with notes of dried apricot, fennel, white flowers, and stone on a very generous finish. An excellent value white Burgundy that would pair well with oysters, cheeses, or roast chicken with herbs.

Chandon de Briailles 2018 Pernand-Vergelesses 1er Cru Ile de Vergelesses Blanc

Chandon de Briailles' bottling of Ile de Vergelesses comes in both red and white and each one is a benchmark expression of the appellation. Pernand is lodged in a combe (a valley) between the hills of Corton and Savigny and stays a couple degrees cooler thanks to a wind that comes down from the north through the gap. The wines are as a result always fresh feeling even in warmer vintages and this 2018 is no exception. The nose and palate are both redolent with lemon peel, fresh ginger and something that feels a bit liked poached pear. But what is really remarkable is the intense minerality - salty and stony and beautifully crisp. This is a wine with real spine  but not at the expense of pleasure. One of the best whites of the vintage that I have tasted and unmissable for fans of serious white Burgundy. Sam Ehrlich

Chazelles (Domaine des) 2014 Vire-Clesse Vieilles Vignes

Dangin, Bruno NV Crémant de Bourgogne Blanc de Noirs

What a difference 2 kilometers makes! Bruno Dangin's Crémant de Bourgogne is made from 100% Pinot Noir from organically farmed vines in Molesme, located just beneath the southern border of Champagne's Aube.The limestone rich soils are the same as those of their pricier neighbor to the north.  Boasting a fine bead and soft mousse and aromas of red fruits and autolyse, one would be hard pressed to spot the difference. The palate offers great depth, pure pinot fruit, and a suave, layered, persistent finish. This is a great value in bubbles and will grace the holiday table nicely. John McIlwain

De Moor (Vendangeur Masqué) 2018 Chablis Vendangeur Masqué 1.5L

Domane de l'Enclos 2016 Chablis 1er Cru Beauroy

Here's a rarity, a new organic grower in Chablis. Brothers Romain and Damien Bouchard whose father Pascal is a famed negotiant. In 2015 their father sold the winery and passed on his vines to the sons who've built a new winery and begun the process of organic certification. The wines are fermented with natural yeasts and aged in stainless steel and bottled with minimal sulfur. The 2016 Beauroy 1er cru from the left bank of the Serein river is bright, high-toned and redolent of white flowers and sea spray on the nose. The palate is fresh, vibrant and nervy with punchy flavors of lemon zest, apple peel, and chalk on a galloping finish. This has great tension between the pungent mineral notes and ripe orchard fruit with a compelling, cool savory herbal notes. The Bouchard brothers are vignerons to watch. John McIlwain

Domane de l'Enclos 2018 Petit Chablis

Historically, Petit Chablis was often sneered at as something that rarely resembled Chablis. However, the leaps and bounds that have been made in the vineyards and the cellar mean that the overall quality of this humble appellation has grown exponentially in recent years. This is certainly the case at Domaine de L'Enclos. The estate is young but the Bouchard brothers have years of experience producing serious Chablis from organically farmed vineyards. The warm 2018 vintage produced especially excellent Petit Chablis. The nose and palate are redolent with lemon, pear, white peach and the minerality that makes Chablis unmistakable even within Burgundy. There is more weight than one might find in cooler vintages and leaves you with a general sense of satisfaction. This is very nice and a tremendous value. Sam Ehrlich

Famille Paquet 2019 Bourgogne Chardonnay

The Paquet family is based in the Maconnais. They have nearly thirty hectares across a dozen appellations, all farmed organically and on the way to certification. This is their entry-level Chardonnay and it is delightful, full of lime and green herbs, with clear mineral tones and good freshness. There is no oak influence at all and no funny business. This is just tasty Chardonnay grown in limestone soils, perfect as we emerge from the ice and snow into  Spring.  Sam Ehrlich

Goisot, Guihelm & Jean-Hugues 2019 Bourgogne Aligoté

Goisot is perhaps best known for their Sauvignon de St. Bris, considered a benchmark for the appellation, as well as riveting Cote d'Auxerre chardonnays that often outperform wines from neighboring Chablis. The Aligoté often goes overlooked, which is a shame, as it is firmly of a piece with the other wines in the range. The 2019 is  lovely, full of gently ripe white peach,  Meyer lemon peel and vivid white florals. The previous vintage felt oddly stingy compared to this new release but if ever one needed to know that a wine is linked inextricably to its place of origin, what both wines share is a distinct mineral component that I can only compare to chalk dust from a blackboard eraser. While the fruit character of the two wines may diverge, they are still joined by this limestone core. Terrific value here.  Sam Ehrlich

Goisot, Guilhem & Jean-Hugues 2018 Sauvignon de Saint-Bris Exogyra Virgula

Estates making serious Sauvignon de St. Bris are as rare as hens' teeth and Goisot sits atop this tiny heap. The appellation, (in the near-vicinity of Chablis) is the only one in Burgundy that permits the planting of Sauvignon Blanc and often gets lost in the ocean of Chardonnay. But when handled right, these can be wonderful, refreshing, salty wines. 2018 was a warm vintage across France and this is a richer style than some previous iterations, redolent with lime curd, pineapple and fresh sage. But the limestone core is what gives this wine its soul. The finish is firm and saline, making this more than a match for almost anything you might be having for dinner. Thinking about a bottle of Sancerre for this evening? You'd do well to consider this instead... Sam Ehrlich

Guillemot-Michel 2018 Viré-Clessé Une Bulle

The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle."  The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince  with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts..  David Lillie

Guillemot-Michel 2018 Viré-Clessé Retour a la Terre

Created in 2017, this cuvee is issued from grapes in the "Champ-Rond" vineyard, vinified in amphora of 800 liters. The 65 year-old vines are grafted on "Riparia Gloire de Montpellier" an old root-stock obtained in 1880, giving very low yields with magnificent small grapes, of a deep gold color. The 2018 Retour a la Terre presents the exotic notes typical of the domaine with an extra dimension of expression due to the respiration of the amphora. The small grapes of "Champ-Rond" ripen beautifully without a high degree of alcohol -  they are picked on the last day of the harvest, and the elevage in amphora gives the wine a great purity. Tasted at the domaine in January 2020, the wine showed elegant floral, white fruit, apricot, lemon and stone aromas. The palate was round, dense and silky with fabulous length. This is a superb white Burgundy that is delicious now and will cellar beatifully for fifteen to twenty years. Highly recommended!  David Lillie

Guillot, Julien (Vignes du Maynes) 2018 Crémant de Bourgogne Extra-Brut Ste. Geneviève

The 2018 Extra-Brut Ste. Geneviève is a superb Champagne method sparkling wine made with Pinot fin, Chardonnay, Gamay and Aligoté - 50% grown at the Clos des Vignes du Maynes and 50% purchased fruit. The wine shows lovely aromas of white peach and red fruits, spiced pear and honey. The palate is creamy and full, with pear, a hint of red currant and berry fruits, honey, stone and brown spice with fabulous length. This is unique and really lovely - it will be great fun to share this rare wine with friends and family as a special aperitif! David Lillie

Guillot, Julien (Vignes du Maynes) 2018 Macon-Villages

Julien Guillot of the Clos des Vignes du Maynes, makes this lovely Mâcon-Villages (100% Chardonnay)  from certified organic parcels in Viré-Clessé, Chardonnay and Montbellet, on Bathonian limestone with clay, rich in silica. The 2018 is a fascinating  and very natural  Chardonnay, showing bright pale gold color and high-toned aromas of lemon zest, white peach, pear, almond and honeysuckle. The palate is dense and supple with white fruit, stone and almond flavors, finishing with citrus and minerals. This is a young wine that will benefit from aeration if drinking now, and will cellar for ten years. 30 mg/l  SO2.

Heitz-Lochardet 2018 Meursault 1er Cru Les Perrieres

The undisputed champion of Meursault, a Grand Cru in all but name. This comes vines ranging from 35 to 60 years old, planted intensely stony soils with a base of white marl.

Heitz-Lochardet 2018 Meursault En La Barre

En La Barre is a distinguished village-level parcel of Meursault, abutting the north side of the town. The soils are shallow clay and limestone over bedrock and the vine ages run from 15 to 60 years old. Armand is in good company here, sharing the parcel with Antoine Jobard and Comte Lafon. This parcel produces quite round wines that drink well early but can also be tucked away for five or ten years without worry.

Heitz-Lochardet 2018 Saint-Aubin Travers de chez Edouard

This is from a village-level parcel at the top of the hill, deep in the combe, above St. Aubin. This is the first vintage this wine has been available here.

Jacqueson, Paul et Marie 2019 Rully Blanc 1er Cru Grésigny

Joliet 2017 Fixin 1er Cru Clos de la Perrière Blanc

Was $99.99

Magnien, Stephane 2012 Bourgogne Aligoté

Just discovered in our warehouse, the 2012 Magnien Aligoté is a bit tired, but will make a nice cooking wine!

(Note from 2014) This is a bracing, rocky, earthy Aligoté with a Muscadet-like nose of seashells and lime pith. It's full-textured, but very low in alcohol (11.5%), as though all the wine's texture on the palate comes from mineral. Smoky, saline, and briny, the wine is arrestingly crisp and high acid. The wine is intensely limey on the palate, and opens up nicely over a day in the fridge. Drink this with oysters! MSB

Maison Thiriet 2019 Bourgogne Blanc Cuvee Confidence

Marcel Couturier 2017 Saint Véran La Cour des Bois

There is a host of terrific growers in Mâcon and Pouilly farming organically these days and Marcel Couturier is one of the best. He is meticulous and hard-working and it is reflected in the wine. La Cour des Bois finds a great balance between green and yellow fruits and a lovely mid-palate spiciness. Like all good white Burgundy, it is held in check by a core of limestone that lends freshness and structure. Sam Ehrlich

Morey-Blanc 2018 Saint Romain Sous le Chateau

Was $89.99    

Pataille, Sylvain 2019 Marsannay Aligote

Rapet, Père et Fils 2013 Pernand-Vergelesses 1er Cru Sous Frétilles

Rapet Père et Fils is a long time favorite Burgundy of Chambers Street because they combine terroir specificity with value. While the former is somewhat easier to find in Burgundy than the latter these days, we are delighted to present these wines vintage after vintage because the whites are fresh, mineral, and detailed, while the reds are deftly made, transparent, and cellar beautifully. One of my favorite wines of the lineup is the Pernad-Vergelesses 1er cru Sous Frétille. Of the Pernand-Vergelesses whites, it always seems to capture the energy and mineral pungency of the nearby Corton-Charlemagne with less weight and certainly requiring less patience. With similar geology, but not quite as favorable exposure or exposition, Sous Frétille shows some of the cut if not the scale of nearby grand cru. The 2013 is a lovely version of the cru. Though beset by poor flowering, hail,and rot, painstaking work in the vines and assiduous sorting brought in beautiful grapes, albeit in smaller quantities.  The nose is floral and tends toward white fruits rather than golden,  while the middle weight palate has good mineral punch and layered flavors of pear, lemon peel, and limestone framed by discreet oak on a medium long finish. This has gained weight and complexity in the bottle over the last few months and should drink well over the next 5-7 years. John McIlwain

Rateau 2018 Beaune 1er Cru Les Coucherias

Was $53.99

Beaune 1er Cru "Les Coucherias" is high on the slope on the site of an old quarry and much of the sub-soil is limestone tailings, permitting root penetration and drainage, with a topsoil of mixed clay and limestone "marnes blanches." In biodynamic agriculture since 1979, the vineyard is a south-facing semi-circle—a very warm spot.The 2018 has a bright bronze/gold color and lovley aromas or ripe white peach and pear with exotic citrus and herbal notes. The ripe, deep palate palate shows stone,  apricot, pear and almond flavors with lovely density and a firm core of minerality that lingers in the very long finish. Delicious now, showing the lush fruit of 2018, it should cellar beautifully as well. David Lillie

Rateau 2019 Côte de Beaune La Grande Chatelaine

Was $37.99

About a kilometer or two northwest of the Beaune 1er Crus, La Grande Chatelaine is a cooler site on the Montagne de Beaune with soils comprised of gravel and clay over limestone. Stone fruit and pear skin, white flowers and wet stone on the nose. Bright and fresh aromatically. The mid-weight palate is racy but full and dense due to the low yields  of 2019,  with fresh orchard fruit and lemon oil flavors, dancing astride sapid herbal notes with a clinging stoniness on the long, mouthwatering, expansive finish. Serve wth seared scallops, halibut or other full-flavored fish. This is lovely ripe and vibrant Chardonnay from a unique vineyard site - drink over the next 5 to 8 years.

Roally (Gautier Thevenet) 2018 Roally Vire Clesse

Domaine de Roally is one of the great estates of the Macon. The original owner/grower was Henri Goyard, who made old-fashioned Chardonnays with a bit of residual sugar, from his superb organically-tended estate on a limestone ridge overlooking the Saone Valley. Discovered by Joe Dressner in 1987, we made a number of visits there until Goyard's retirement in 2000. Sometimes the juice would still be fermenting after 18 months in tank, and a 1989 tasted in 1999 was simply sensational. Gautier Thevenet of the Domaine Bongran took over in 2000 and has happily kept up the quality and style of Goyard. The 2018 is a beautiful wine with aromas of lemon oil, mango, white fruits, spice and honey - really complex and elegant. Lush white fruits on the palate with citrus and minerals. Fabulous length of saline acids, stone and ripe fruit. Superb for current drinking, this should age beautifully for ten to fifteen years. Bravo to Gautier Thevenet! David Lillie

Rougeot, Pierre Henri 2018 Meursault Sous la Velle

Rougeot, Pierre Henri 2018 Saint Romain Blanc

Sainte Barbe 2017 Viré-Clessé La Perrière

 Jean-Marie Chaland owns two estates in Viré (Macon), Domaine Sainte Barbe and Domaine des Chazelles, both certified organic since 2006. The Sainte Barbe "la Perriere" is made from 35 year-old grapes from a half-hectare parcel near Viré on clay/limestone soils, never treated with herbicides. The grapes are hand-harvested and vinified with wild yeasts, the wine ages for 18 months, half in barrel, have in cuve inox. The 2017 shows pretty aromas of pear, apricot, lime flower and stone. There is nice richness on the palate, which is supple and elegant with chalky white fruits, a bit of nectarine, verbena and a hint of oak, with firm acidity, silky fruit and mineral notes in the long finish. This is a stylish white Burgundy that will accompany  any full-flavored fish dish, chicken in sauce and mild cheeses, and it will age nicely for 5 to 8 years.

Vignes du Maynes 2018 Macon-Cruzille Aragonite

Carved from vineyards once owned by the Benedictine Abbey of Cluny and farmed organically by Julien Guillot's family since 1954, Clos Vignes du Maynes is one of the most distinctive growers in Burgundy. Aragonite comes from 40- to 80-year-old Chardonnay vines high on the slope, on thin soils of clay, crystallized limestone, and laced with other minerals. This wine is incredibly aromatic upon opening with aromas of golden pear, green apple, apricot, white grapefruit, honeysuckle, and bergamot; there is a hint of earthy heather honey and butterscotch. On the palate it is quite rich and luscious, in this warm low-yielding vintage, and much more tropical and salty than in years past. In fact, if tasted blind, I could see this being mistaken for a great Chardonnay from the Jura as it has fantastic acidity, and is beautifully textured, long, and mineral. On day two the aromas have softened a bit, and the palate has gained an added savory note that contributes to a still stunningly long finish. The 2018 Aragonite is not to be missed. 

Chandon de Briailles 2018 Corton Clos du Roi

From .38 hectares of biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and long-lasting of the stable of red Corton lieux-dits at Chandon de Briailles and always found on any Burgundy lover's shortlist of truly great and classic Cortons. 

Chandon de Briailles 2018 Pernand-Vergelesses 1er Cru Ile de Vergelesses

Chandon de Briailles' bottling of Ile de Vergelesses comes in both red and white and each one is a benchmark expression of the appellation. Pernand is lodged in a combe (a valley) between the hills of Corton and Savigny and stays a couple degrees cooler thanks to a wind that comes down from the north through the gap. The wines are as a result always fresh feeling even in warmer vintages and this 2018 is no exception. The pretty red and black fruit is a touch reticent at first but emerges with air, along with beautiful spice and dried floral aromatics from the stems. There is great acidity and an overall feeling of energy, which belies the sturdy tannins. This is young today and will benefit from decanting if drinking tonight but the potential here is considerable and this will be excellent in 3-5 years and beyond. Sam Ehrlich

Chandon de Briailles 2018 Savigny-les-Beaune Aux Fournaux

Chandon de Briailles is one of the truly grand domaines of Burgundy, dating back to 1834. Their holdings include vines in most of the best sites in Savigny and Pernand, as well as considerable parcels of Corton Grand Cru and Charlemagne and there seems to be near-consensus that the wines that the estate has produced over the last ten years are the most consistently brilliant that the de Nicolay family has produced. "Aux Fournaux" is named for the 1er Cru that makes up the lion's share of this bottling. This may be labeled villages-level wine but what's inside is considerably more elevated. 

Domaine des Croix 2018 Beaune

Was $62.99    

Sourced from several parcels spread across the village's diverse soils and climates, this is a serious village wine. It's marked by raspberry and darker berries like black cherry as well as baking spices and a touch of hoisin in the mid-palate. There is good weight here and enough acidity to suggest that this will age well for at least five to eight years. Another very good value. 

Domaine des Croix 2018 Beaune 1er Cru Les Tuvilains

Was $104.99

Tuvilains is a recent addition to the lineup at the estate. It sits much further south and just below Pertuisots on the slope. The dense clay in the soil is rich in iron oxide and makes sturdy structured wines. This is the yardstick for extraction levels these days at the domaine. The 2018 is certainly squared-shouldered in its mouthfeel but once again it shows plenty of pure and bright red fruit and the finish shows a lovely mineral coolness. This may take a couple of years to really come together but will be delicious with a little time in a decanter and should age very well. Sam Ehrlich

Domaine des Croix 2018 Corton Grand Cru Greves

Was $214.99

This parcel on the Grand Cru hill of Corton was acquired in 2009 as part of a multi-domaine sale (the Chambertin went to Rousseau). Greves sits just over halfway up the east face of Corton, adjacent to Louis Latour's Chateau Grancey  and just below the legendary Clos du Roi. This is real Corton, always with terrific power and mineral intensity.

Germain, Henri 2018 Beaune 1er cru Bressandes

Was $94.99

Lamy, Hubert 2016 Santenay Clos des Hates

Lequin-Colin 2018 Bourgogne Rouge

Honest Burgundy at this price is an increasingly rare bird these days. From two vineyards in Santenay with EcoCert certification, the 2018 is full and round upon opening, with juicy raspberry and black cherry fruit, baking spices and a touch of cola. But with air, it gains tension and elegance and the Burgundy minerality becomes more apparent. This is very satisfying and will likely improve, but why wait? Bottled under screwcap. Sam Ehrlich

Ludovic Bonnardot 2018 Hautes Côtes de Beaune Rouge

Ludovic Bonnardot runs his family domaine a few miles east of Beaune. His mother worked with natural wine forefather Jules Chauvet in Beaujolais. Today he farms his family vineyards organically (with certification) and makes wine with very little to no sulfur. The results are generally excellent. This '18 Hautes Cotes is a case in point. Fermented with 50% whole clusters and no apparent oak influence, this is marked by lovely red cherry and strawberry fruit, clove and star anise. The texture is pretty and quite delicate, with a coolness to the finish that belies the warm vintage. Recommended. Sam Ehrlich

Morey-Blanc 2017 Aloxe Corton 1er Cru Clos du Chapitre

Was $114.99

Anne Morey is best known for her brilliant and piercing white wines but her reds are no less lovely. "Clos du Chapitre" is from a parcel on the southeast edge of the village of Aloxe, separated from the first of the Corton Grand Crus by a distance  roughly the same as a city block.

Mugneret, Gerard 2014 Bourgogne Rouge

Rougeot, Pierre Henri 2018 Bourgogne Côte D’Or "Les Vaux"

Chevillon, Robert 2017 Nuits St Georges 1er Cru Pruliers

Was $179.99    

Esmonin, Sylvie 2017 Bourgogne Cuvée Sylvie

Fourrier 2013 Griotte Chambertin Grand Cru

Was $699.99

La Combe Grisard (Dujac & Presq-ile) 2017 Gevrey-Chambertin Champ Franc

Pataille, Sylvain 2014 Marsannay Longeroies

Sylvain Pataille is doubtless the best known producer in Marsannay these days, and with good reason. A consulting oenologist before he started making his own wines, he has a reputation as a brilliant taster and analyst of wines and is equally deft when it comes to vineyard innovation. His success is all the more remarkable considering that he owns no vines of his own but rather leases all his land. "Longeroies" is considered one of the finest sites in the village, frequently cited as a candidate for elevation to Premier Cru status in a reclassification that may never happen. It's a treat to be able to offer this with some age and from a classic vintage such as 2014. This needs a minute to stretch its legs but blossoms with air, with baked red cherries and rhubarb, a touch of sweet soy and clove. The tannins are very fine and nearly resolved but the acidity and mineral spine lend plenty of structure. This still has years ahead of it but what a treat.   Sam Ehrlich

Rougeot, Pierre Henri 2017 Gevrey Chambertin En Renard

Van Canneyt 2013 Charmes Chambertin Grand Cru

Was $199.99

Vincent Ledy 2018 Hautes Côtes de Nuits Rouge La Vacherotte

Champs de l'Abbaye 2019 Cote Chalonnaise Gardes Remi

The 2019 "Les Gardes Rémi" is a new wine for Les Champs de l'Abbaye, coming from a parcel of 75 year-old vines in the Côte Chalonnaise, harvested late at optimum ripeness. (Not yet certified organic) This is "for lovers of mature, opulent Pinot Noir" says winemaker Alain Hasard.  The wine was aged in a percentage of new oak to frame the lush fruit.

Champs de l'Abbaye 2019 Cote Chalonnaise Les Claveaux

The 2019 Côtes Chalonnaise "les Claveaux" is a lovely new cuvée from Alain and Isabelle Hasard at Les Champs de l'Abbaye. Made from young vines of Pinot Fin, from three diffeent massale selections, with 10% Chardonnay. The wine is delicate and delicious and should be served a bit cool. The aromas are vivid and very pretty - tart black cherry, black raspberry, citrus, coffee and violet. The palate is light and refreshing, but quite ripe, velvety and sapid in 2019, with cherry and berry fruits and hints of citrus, spice and earth. Serve with chicken and white meats and save some for grilled foods next summer. Just delicious and only 5 cs for the US...  David Lillie

Domaine d'Edouard 2018 Côtes d'Auxerre Pinot Noir

Guillot, Julien (Vignes du Maynes) 2017 Mâcon Rouge Selection Massale

Julien Guillot at the Clos des Vignes du Maynes makes this Mâcon Rouge from 20 different old Gamays, including Gamay "teinturiers" with thick skins and dark juice, with no added SO2. The 2017 shows a deep red color with aromas of blackberry, tart cherry, srawberry, black pepper, roast meat, fennel, citrus peel, violet... The palate is lean and elegant with citrusy black fruits, earth and mineral flavors, chalky and long. "This wine is indestructible" says Julien, and it's obviously built to last. Serve with a farm chicken in sauce, and decant or open in advance, but best to cellar for five or ten years.  David Lillie

Jacqueson, Paul et Marie 2019 Mercurey 1er cru Les Champs Martin

Paul and Marie Jacqueson are third generation winemakers in the Côtes Chalonnaise carrying on their grandfather's tradition of crafting high-quality wines from Rully and Mercurey. Today the domaine consists of 13 hectares farmed using organic treatments, all hand-harvested. All of their reds are 100% destemmed and aged in 25% new oak for one year. 

Tripoz 2018 Bourgogne Rouge Chant de la Tour

The 2018 "Chant de la Tour" comes from a single parcel  that has never been treated with chemicals of any kind, which comes as little surprise based on what's in the bottle. This is my platonic ideal of Bourgogne Rouge. The pure red cherry and strawberry fruit is vivid and lush without being cloying. The expression of limestone is clear and speaks beautifully of the region, with a dustiness in the finish that reminds me of clapping blackboard erasers. Completely delicious.