Cote-de-Beaune

  • red
  • 4 in stock
  • no discount
  • $36.99

  • red
  • 17 in stock
  • $44.99

Bize 2014 Savigny-les-Beaune Grands Liards

From vines planted in 1939, 1950, 1979 in the limestone and red clays and gravels beneath les Lavières. The Aux Grands Liards is bit muted upon opening, but with 2 hours in the decanter lovely fruit and pungent soil aromas emerge. Aromatically the wine is perfumed and quite pretty with aromas of wild strawberry, red currant, black tea, and brambles. Fine strawberry and mineral flavors build on the mid-weight palate and carry over on an admirably long finish. This is a fine and satisfying Savigny-Les-Beaune and recommended for mid to long-term cellaring. Decant early or hold 3-5 years to allow elements to integrate. John McIlwain

  • red
  • 8 in stock
  • $59.99

Bize, Simon 2015 Savigny-les-Beaune Aux Grands Liards

Aux Grands Liards is located beneath the Les Lavières premier cru. Its soils are comprised of limestone, ferrous clay, and gravel. Per the Domaine, the vines were planted in 1939, 1950, and 1979. The 2015 Aux Grands Liards is a bit more backwards than Les Bourgeots on opening. With air, the nose expands to reveal pure wild cherry, black currant, pomegranate, and an array of baking spice aromas, with just enough earthy notes to remind you that this is Savigny. The palate—equally circumspect on opening—also gains expressiveness and complexity with air. Lovely flavors of red and black cherry, hedge fruits, and game are counterbalanced by savory mineral and spice notes on a vibrant and velvety finish, with a sneakily racy acidity, and ripe tannins framing the whole affair. You could certainly enjoy this young, but there is fantastic potential here for aging into something special. One heck of a Savigny-Les-Beaune for those with patience! John McIlwain

  • red
  • 8 in stock
  • $62.99

  • Organic

Bize, Simon 2015 Savigny-Les-Beaune Les Bourgeots

The Simon Bize 2015 Savigny Les Bourgeots is higher-toned and more tightly wound than the Bourgogne Perrières. The nose is in a cool register: vine smoke, black cherry skin, wild blackberry cassis, mint, and a hint of brambly wet bark. The palate is tightly wound and nervy, but offers a fine tension between cool ripe fruit and a pungent, sapid mineral character. This needs plenty of air to come together, but the purity of fruit and energy that's implied within the structure is intriguing. Decant now or cellar for 3-5 years to allow the elements to integrate. Should be interesting to follow over the next 7-10 years. Quite enjoyable with pasta and a sausage and mushroom ragu, and should work beautifully with pork in a mustard sauce, or with crispy duck confit and a salad of bitter greens. John McIlwain

  • red
  • 24 in stock
  • $52.99

Chandon de Briailles 2014 Corton Clos du Roi

From .38 HA biodynamically farmed vines averaging over 40 years old, high on the hillside of Corton. Traditionally the most powerful and stern of the stable of red Corton lieu-dits at Chandon de Briailles. 80% whole cluster fermentation. There’s a fair bit of reduction to this initially, but with a long decant this recedes to reveal aromas plummy black fruit, animale funk, black tea, and fresh-turned earth. In the mouth ripe red/black fruit flavors mingle with pungent minerality on the vibrant mid-weight palate. There is good sap and firm, but ripe tannins supporting the fruit on the long, substantial finish. This has real class and should be sensational after 10-15 years in the cellar. John McIlwain

  • red
  • 6 in stock
  • $159.99

  • Biodynamic

Chandon de Briailles 2014 Pernand-Vergelesses 1er Cru Ile des Vergelesses

While the jewel of the premier crus of Pernand-Vergelesses, like Les Lavières, the Ile de Vergelesses vineyard suffered substantially from the hail of 2013. Another in a series of what Claude de Nicolay refers to as “virtual vintages” only half the normal crop was harvested in the 2014 vintage. In light of the vintage character, fermentation was 40% whole cluster with a somewhat shorter elevage to emphasize the beautifully pure fruit. Here the nose shows a blend of black fruits, wood smoke, baking spices, and faint hints of anise. The mid-weight palate features blackberry, cassis, and blood orange flavors giving way to a pungent, nearly saline minerality, which carries thru on the persistent, sapid finish. This has impeccable balance, if not the power of more blockbuster vintages. This is attractive and has plenty of drive and detail to frame the pure, pretty fruit. John McIlwain

  • red
  • 6 in stock
  • $61.99

  • Biodynamic

Chevrot 2016 Bourgogne Rose 'Sakura'

This Pinot Noir rosé is a blend of the saignée from villages and 1er cru fruit in Maranges, a straight pressing of Hautes Côtes de Beaune fruit, and pellicular maceration of fruit from Hautes Côtes de Beaune. Pale salmon in color and oh-so-fresh, the 2016 Sakura is a bit lighter than the very ripe 2015, with racy minerality, bright acidity, and vivid fruit. The nose combines fresh strawberry, cherry, and crushed herbs, while the refreshing palate features wild strawberry, savory minerality, and a lively, somewhat spicy  finish. Try this perfect summer quaffer with marinated goat cheese, grilled chicken, or a salad made with heirloom tomatoes and fresh local greens. John McIlwain 

  • rosé
  • 9 in stock
  • $23.99

  • Organic
  • Low Sulfur
  • red
  • 6 in stock
  • $189.99

  • 3 in stock
  • $124.99

  • red
  • 3 in stock
  • $224.99

  • red
  • 5 in stock
  • $159.99

  • red
  • 2 in stock
  • $164.99

Lafarge 2011 Beaune 1er Cru Grèves

The Beaune-Grèves is more powerful than the Aigrots; it is earthier and has darker fruit. There is a lot of mouth-weight and tannin, and that wonderful 2011 acidity that comes out on the finish. Like most of Lafarge's wines, this could age for a long time. A great effort! JBT

  • red
  • 1 in stock
  • $99.99

Lafarge 2011 Beaune 1er Cru Les Aigrots

The 1er Cru Les Aigrots is on the mid-to-upper slope on the Pommard side of Beaune, as opposed to the Savigny-les-Beaune side. Aigrots is bordered by Les Clos des Mouches, Les Vignes Franches, Pertuisots, Les Sizies, and Champs Pimont. Domaine Lafarge's vines are about 40 years old and Frederic Lafarge says the vines are very unusual; they are growing in a different way from vine to vine to vine, some are very bushy and some have sparse foliage, which may be because of the great variety of plant material in this vineyard. He said that while some growers removed leaves to promote better air circulation, he likes to leave them on to protect the grapes from the near inevitability of a hailstorm. This wine has great fruit upfront and then tannins and astringency—a big structure and all of the components for a long life. JBT

  • red
  • 1 in stock
  • $89.99

Lafouge 2014 Pommard 1er Cru Les Chanlins

Les Chanlins, a premier cru bordering Volnay, expresses the prettier side of Pommard. A continuation of Volnay Pitures (formerly known as Volnay Chanlins until 2006), the vineyard is steep with more limestone and pebbles rather than clay, producing wines which are typically more generous than backwards.  "Chanlins is one of the most inherently elegant terroirs in Pommards, and the style of the vineyard dovetails with the Lafouge style of winemaking" writes John Gilman. From a small parcel of old vines, the Lafouge 2014 Chanlins shows beautiful aromas of bright red fruits - raspberry, tart cherry and wild strawberry - with earth, citrus, rose, brown spice and game. Lovely tart red fruits on the palate with firm acidity and intense chalky minerality that coats the palate on the long finish. This is a lovely, pure and elegant old-fashioned Burgundy - delicious now with its bright, youthful fruit, best probably 2022 to 2032. DL

  • red
  • 6 in stock
  • $49.99

Lafouge 2015 Pommard 1er Cru Les Chanlins

Black and blue fruits, game, mustard seed, violets on nose. Black tea, plum skin, and a whack of ferrous earth on the dense, verging on brooding palate. Medium tannins and ripe, persistent finish. This is not lightweight, but a firm, strapping Chanlins and quite the wine for lamb, game, or daube. Though rich, this is by no means coarse and shows plenty of class. Good with a decant, better still with 7-10 years in the cellar. John McIlwain

  • red
  • 2 in stock
  • $51.99

  • red
  • 15 in stock
  • $69.99

  • red
  • 13 in stock
  • $69.99

  • red
  • 15 in stock
  • $24.99

Rapet, Père et Fils 2014 Aloxe-Corton

From old vines on fairly deep iron-rich soils south of the village in three different parcels, Les Boutieres, Les Citernes and Les Combes. Always a ripe, powerful wine, the 2014 Rapet Aloxe-Corton is well-structured for aging and beautifully balanced with firm acidity and the pretty fruit of this vintage that was saved by ample sunshine from mid-August into October. The wine shows elegant aromas of ripe black cherry and blackberry with hints of violet and earth. On the palate there is an intense fusion of mineral flavors with ripe blackberry and red currant fruit, sappy and long,  framed in firm acidity and ample tannin. This is a big, age-worthy Aloxe that will be quite beautiful when mature, best perhaps 2020 - 2030 and beyond. Quite enjoyable now in its intense youth, decant well in advance or open the night before... David Lillie

  • red
  • 9 in stock
  • no discount
  • $28.99

Rapet, Pere et Fils 2014 Beaune 1er Cru Beaune-Grèves

Upon opening Rapet's Grèves is a bit circumspect: initially showing a lot of hedge fruit, wood smoke, soil notes. Nose and palate open to reveal dark fruits, a bit of bramble, sous-bois, spice, cherry pit, and mineral spice. Some structure here, but with fine poise. There's a lovely sweetness within the tannins which bodes well for some time in the cellar to allow all the elements to knit. Near term patience should be well rewarded. Decant now or cellar for 3-5 years and enjoy over the next 10 years. Made a fine pairing with a salad of frisée, duck confit, toasted pecans, and a sherry vinaigrette. John McIlwain

  • red
  • 7 in stock
  • no discount
  • $36.99

Rapet, Père et Fils 2014 Pernand-Vergelesses 1er Cru Ile des Vergelesses

Ile des Vergelesses is certainly one of the best premier cru vineyards in Burgundy - a perfectly exposed mid-slope vineyard on limestone and iron-rich soils, steep enough for ideal drainage, producing wines that age beautifully for 15 to 20 years - considered by many to be grand cru quality. The 2014s from Vincent Rapet are lovely, beautifully balanced wines. The 2014 Ile des Vergelesses shows very bright perfume of wild strawberry, black raspberry, rose, pepper and licorice. The palate is very dense with elegant, chalky red fruits that coat the palate. This should develop beautifully - it's perfectly balanced at 13% alcohol with firm acidity - well structured for aging. Fun to taste now, especially if decanted or opened the night before, probably best 2022 - 2035. David Lillie

  • red
  • 1 in stock
  • $49.99

Rateau 2014 Beaune Les Prevoles

Jean-Claude Rateau's domaine has been Biodynamic since 1979 and produces lovely light-bodied, old fashioned Burgundies. The 2014 Beaune Les Prévoles (a lieu-dit below 1er Cru Chouacheux and les Tuvilains) shows beautiful aromas of cherry and berry fruits with rose, blood orange and brown spice.  The palate is chalky, ripe and sapid while remaining light and fresh with berry fruits and tart citrusy acids. This develops nicely with aeration, becoming more supple and round, and finishes with stone, mineral and ripe fruits. Serve this delicious wine a bit cool with any mild chicken or white meat dish and goat cheeses, morbier, tomme de savoie. This should age nicely, best perhaps 2020 - 2026.

  • red
  • 9 in stock
  • $28.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rateau 2015 Beaune 1er Cru Les Reversées

Generous black cherry, boysenberry, notes of cherry pit and anise on nose. Ripe mid-weight palate, ripe black fruits, hints of iodine and iron and other soil beneath supple structure. Succulent acidity and savory mineral notes offset the ripeness and lend energy and drive on a rich, palate-coating finish. This has good punch, even if it's more generous than I associate with very young Rateau. The purity of fruit and earth notes are finely balanced and this is an excellent Burgundy for the mid-term. A fine pairing with braised chicken thighs with mustard, tarragon, and shallots. A great value from the pioneer of biodynamic Burgundy! John McIlwain

  • red
  • 8 in stock
  • $41.99

  • Organic
  • Biodynamic
  • Low Sulfur

Rollin 2014 Pernand-Vergelesses

Red/black fruit on the nose. A bit bosky. Bright acid, succulent fruit good balance of bramble and animale on the periphery. Medium tannins. Fresh, punchy attack, lifted mid-palate, good length. There's beautiful poise here between rustic and suave. Good now. Better still in 3-5 years. As always, Rollin remains a solid value in Burgundy and a worthy addition to one's table and cellar. John  McIlwain

  • red
  • 16 in stock
  • $34.99

Rouges-Queues 2015 Maranges Rouge 1er Cru La Fussière

Bright and high-toned, red-fruited on the nose. Lovely red cherry, ripe raspberry, and wild strawberry flavors on a velvety, lissome palate with a rising, energetic finish. This is a pretty, rather than powerful expression of La Fussière and a delicious natural Burgundy. Tasty now, should make for immensely pleasurable drinking with a few years in the cellar. John McIlwain

  • red
  • 5 in stock
  • $44.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 7 in stock
  • $124.99

Voillot, Joseph 2013 Volnay Vieilles Vignes

The 2013 Volnay Vieilles Vignes from Joseph Voillot is marked by the generosity of the vintage. Pure fruit and freshness (not to mention exuberant energy) are hallmarks of the year. Perfumed with aromas of cherry blossom, Morello cherry, baking spices, and black tea on nose. Positively lovely wild cherry fruit and red currant fruit, with supple tannins and a touch of that mineral zang on the supple finish. This is lifted rather than brooding, but has the stuffing for mid-term aging and should evolve beautifully for the next 7-10 years. For those who prefer elegance at the holiday table, this has the versatility to go with turkey, ham, roasted pork, and just about any food your family and friend enjoy. John McIlwain

  • red
  • 2 in stock
  • $59.99

Cote-de-Nuit

  • red
  • 3 in stock
  • $339.99

  • red
  • 1 in stock
  • $189.99

  • red
  • 6 in stock
  • $84.99

  • red
  • 9 in stock
  • $84.99

  • red
  • 21 in stock
  • $63.99

  • red
  • 8 in stock
  • $129.99

  • red
  • 3 in stock
  • $114.99

Chauvenet 2013 Nuits St. Georges 1er Cru Les Perrieres

It's no secret that the Jean Chauvenet's 2012 Nuits St. Georges Les Perrières was one of my favorite red Burgundies of the vintage. The 2013 is another winner for the domaine. Chauvenet's Christope Drag farms a .23 hectare parcel of old vines high on the slope adjacent to Les Poulettes and Les Poirets between the holdings farmed by Henri Gouges and Regis Forey.  The particularly stony soils retain heat and Christophe says this is typically the first vineyard harvested after the Bourgogne. Personally I find it the most effusively perfumed of his wines with his Vaucrains a close second. The bouquet of the 2013 leaps from the glass, with floral aromas, red fruits, and pretty wild berry aromas, giving way to spices and soil notes. The palate is equally fresh, with red berry, strawberry, Morello cherry, and pipe tobacco flavors giving way to a chalky minerality. There is fine energy and cut to this which carries through on a long, lingering, and building finish.  This is certainly a pretty expression of Nuits St. Georges, but has the tannins and acidity to age with grace. John McIlwain

  • red
  • 8 in stock
  • $99.99

Chauvenet 2013 Nuits St. Georges 1er Cru Les Damodes

From the vines planted in southern portion of Damodes planted in 1949 and 1956. There are 40cm of brown gravely clay over mother rock. Medium dark robe. The nose is offers an array of dark fruit and floral notes with hints of grilled meat. The palate is distinctly mineral, with salty, reminiscent of iodine flavors giving way to wild blackberry fruit and very fine, velvety tannins. With are the structure builds, but the fruit keeps pace on a long, rising finish. This should drink on the earlier side and pair beautifully with magret of duck or grilled ribeye with herb butter. John McIlwain

  • red
  • 3 in stock
  • $99.99

Chauvenet 2013 Nuits St. Georges 1er Cru Les Poulettes

From a .17 HA plot of 60-year-old vines in above Perrieres, on a natural wall of calcaire, or limestone. The name Les Poulettes derives from the small game birds found in the area. Christophe Drag notes the site is very warm and sees little wind, so is the first to flower and first harvested. The 2013 shows aromas of blackberry blossoms, dark hedge fruit, and cool herbal notes on the nose. The palate is black-fruited, offering wild blackberry and dark cherry flavors framed by a distinctive mineral edge on a bright, lifted finish. There's a fine balance of structure and fruit and this should drink beautifully in the near term, though I'd wager given time to integrate the elements, there is nice upside for midterm cellaring. Enjoy with mushroom dishes and certainly squab or poussin! John McIlwain

  • red
  • 7 in stock
  • $87.99

Chauvenet 2013 Nuits St. Georges 1er Cru Les Vaucrains

From a .41 HA parcel of old vines next to Chaboeufs on the north side of Vaucrains. The soils are brown, "fat clays make it hard to work the earth" according to vigneron Christophe Drag, with large oolithic stones are the top of the slope. Always the sternest and most majestic of Chauvenet's crus, the 2013 is aromatically dense with layered dark-fruit, game, and spice aromas giving way to pungent soil notes. The palate is similarly complex with pure black cherry, plum, and earthy flavors underlain with distinctively savory, verging on pungent mineral component on a muscular, driving, persistent finish. There are substantial acidity and ripe tannins girding this masculine, but not coarse Vaucrains, which will benefit with time in the cellar. Decant now,  better still in 7-10 years when this should sing. A beautiful Vaucrains! John McIlwain

  • red
  • 27 in stock
  • $119.99

  • red
  • 1 in stock
  • $374.99

Desaunay-Bissey 2014 Chambolle Musigny Combe d'Orveaux VV

From 90 year-old vines in the village portion of Combe d'Orveau. The 2014 is a classic expression of Chambolle-Musigny with pretty high-toned aromas of red fruit, rose petals, and spice. The mid-weight palate is silken and flavors  of ripe red cherry, wild raspberry, and chalk dance on a long, fresh, precise finish.  This is lovely and a fine value in Chambolle. John McIlwain

  • red
  • 23 in stock
  • $62.99

  • red
  • 4 in stock
  • $209.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 5 in stock
  • $199.99

Jane et Sylvain 2013 Gevrey-Chambertin 1er Cru Fontenys

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fontenys", high up in the southwest, separated from Grand Cru Ruchottes by a dirt track. They are certified organic and age the wine in old barriques. The 2013 is a bit coiled upon opening, but with an hour or so of air opens to reveal cherry and red berry fruit, wet bark, savory earth, and spice notes on the nose. The palate has good density offering sappy cherry fruit, lively acids, and dark-toned minerality with firm but ripe tannins and a very long, savory finish. This is a classy Gevrey which will need 5-8 years to come together but should drink beautifully for another dozen years after that. John McIlwain    In January of 2014, I tasted the 2002 Gevrey 1er Cru Fontenys in the cellar with Jane and Sylvain.Their eldest son was born in 2002, so they saved a bunch for him, but were generous enough to share one with my father and me. It was transcendental - what I refer to as my "religious experience" with red Burgundy, and possibly one of the most memorable wines I've ever tasted. Flowers, stones, dried fruit, the subtle touch of tannin... truly a blissful experience. Jane says the wine has "la finesse du Ruchottes," referring to the Grand Cru vineyard that is literally feet away from the edge of their vines in the Premier Cru Fonteny.  Unfortunately we don't have any of the 2002 at Chambers, but the 2013 is a great purchase for the cellar - patience will reward you if you can wait for it to develop. Eben Lillie  

  • red
  • 1 in stock
  • $54.99

  • Organic

Jane et Sylvain 2014 Gevrey-Chambertin 1er Cru Fonteny

Jane et Sylvain have a superb, tiny parcel of Gevrey 1er Cru "Fonteny", high up in the southwest corner, separated from Grand Cru Ruchottes by a dirt track, certified organic. Four barrels of 2014 Fonteny were produced, of which one was new. Tasted last February the wine showed dense, deep strawberry and black chery fruit with round supple tannins and a very long firm, palate coating finish. Re-tasted in November 2016, the round strawberry fruit is framed in chalky minerals, quite dense and palate-coating, balanced with soft tannins - a very young wine that will be delightful to drink now but best to wait five to ten years for the velvety complexity to come, best perhaps 2021 to 2035. David Lillie

  • red
  • 2 in stock
  • $64.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Côte de Nuits Villages Queue de Hareng

The vines are in the lieu-dit "Queue de Hareng" below an old quarry at the top of the slope in Brochon, next to Fixin 1er Cru "la Perrière," on shallow red/brown soils of mountain silt and limestone pebbles over the limestone bedrock. Organic farming, wild-yeast fermentations with minimal SO2. The 2015 Jane et Sylvain Côte de Nuits-Villages is a superb and unusual Burgundy showing intense aromas of ripe strawberry and cherry with rose leaf, brown spice and herbal notes as well as dusty stone and mineral smells which are typical of this vineyard. With aeration the aromas become more pure and fruit-driven and the palate shows lovely black cherry, strawberry and red currant fruit, quite dense and ripe, with a finish that's extraodiarily long and pure. Decant 4 to 6 hours in advance if drinking now or cellar for 3 to five years and drink till 2027. Highly recommended for those who enjoy some minerals in their Burgundy!

  • red
  • 12 in stock
  • $26.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Bourgogne Passetoutgrain

Jane and Sylvain have done it again! Another beautiful Passetoutgrain from 90% Pinot Noir and 10% Gamay, grown near Gevrey-Chambertin, organically farmed and quite delicious! The 2015 shows ripe aromas of tart cherry and raspberry liqueur with earth and violets. The palate is lively and bright with morello cherry and raspberry with stone, tobacco and citrus, quite vibrant and long. Really a refreshing and delicious wine, perfect for picnics and barbecues, served quite cool. This is a fantastic value and highly recommended.

  • red
  • 54 in stock
  • $14.99

  • Organic
  • Low Sulfur

Jane et Sylvain 2015 Gevrey-Chambertin

This lovely Gevrey by our organic friends, Jane et Sylvain, is 45 to 60 year-old vines, certified organic, mostly in En Pallud (below 1er Cru les Corbeaux).  The 2015 shows very pretty high-toned ripe strawberry and raspberry fruit with violet, soil, graphite and citrus peel. The palate is dense and balanced, with a mineral aspect missing in most  modern Burgundies, with supple ripe cherry and strawberry fruit with citrus and herbal notes. The finish is very long with red fruits, spice, citrus and saline minerals. This is a lovely old-fashioned Burgundy that is delicious now and should age nicely, best perhaps 2022 - 2030.

  • red
  • 5 in stock
  • $41.99

  • Organic
  • Low Sulfur
  • red
  • 11 in stock
  • $67.99

  • red
  • 1 in stock
  • $79.99

Lienhardt, Antoine 2014 Côte de Nuits Villages Les Essards

From low-yielding vines located in Comblanchien (probably more famous for its quarries and eponymous limestone than viticulture), planted in the 1960s by Antoine Lienhardt's grandfather. Les Essards is a short distance from another of Antoine's lieux dits, Les Plantes Aux Bois. There is a thin layer of rocky clay topsoil over Comblanchien limestone and the vine rows run from east to west. A bit circumspect upon opening, decanting reveals red plum and ripe cherry aromas with hints of mustard seed and black tea on the nose. The palate is nervy with bright flavors of brambly red fruit, vibrant acidity, and a pungent, verging on saline minerality on a persistent, and detailed finish. Great lift and purity with wonderful interplay between the pure red fruit and distinctly stony elements. Decant if planning to drink now or cellar for 3-7 years to allow the elements to integrate. John McIlwain

  • red
  • 1 in stock
  • $34.99

  • Organic

Lienhardt, Antoine 2014 Côte de Nuits Villages Les Plantes Aux Bois

A mere 200 meters from Les Essards, Les Plantes Aux Bois has clay top soils overlying the hard limestone mother rock. The nose is generous, perfumed, and dark-fruited with aromas of black raspberry and plum giving way to notes of game and spices. Flavors of blackberry, cassis, and plum dominate on the ripe, mid-weight palate.  There is good freshness, with bright acidity providing lift and drive on a long, lingering, cool-toned finish. Lovely with a quick decant, but plenty of material to justify mid-term cellaring. I love the idea of this with a holiday meal. Light on its feet with good freshness to wake the palate, but enough minerality to whet the appetite of the discerning Burgundy aficionado.  Delicious! John McIlwain

  • red
  • 13 in stock
  • $34.99

  • Organic
  • red
  • 2 in stock
  • $79.99

Lignier-Michelot 2015 Fixin 1er Cru Les Arvelets

Les Arvelets premier cru is located on the top of the slope on the Marsannay side of Fixin. It shares more of the high-toned coltish character of that village than the Gevrey nature of the premier crus to its south, with soils comprised of small stones and sand over hard limestone.  Planted in the 1950s and 1980s. The 2015 Les Arvelets is black-fruited with ripe aromas of bing cherry and dewberry, brambles, and cinnamon, layered with notes of sousbois, iron, and a kiss of oak. The palate displays a cool edge with a fine bead of minerality offsetting the ripeness of the fruit. There's good balance here and this should blossom beautifully with 3 to 5 years in the cellar. John McIlwain

  • red
  • 5 in stock
  • $49.99

Lignier-Michelot 2015 Morey Saint Denis 1er Cru Les Faconnières

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness in underlain by good structure and bodes well for long-term cellaring. John McIlwain

  • red
  • 10 in stock
  • $114.99

  • Organic

Lignier-Michelot 2015 Morey Saint Denis 1er Cru Les Faconnières 1.5L

Les Faconnières, planted in 1948, is located beneath Clos St. Denis. 50% whole cluster. This is always the most stylish of Virgile Lignier's premier crus. More floral and denser on the palate than Les Chenevery, with a good deal of the class of the grand crus. The 2015 is effusively perfumed with heady aromas of black and red hedge fruits, wild cherry, and spice. The palate is distinctly mineral, framing lush flavors of sweetly ripe cherry and blackberry, with notes of game and mustard seed on a tense, vibrant finish. As with others of Lignier-Michelot's 2015s, the effusive ripeness in underlain by good structure and bodes well for long-term cellaring. John McIlwain

  • red
  • 1 in stock
  • $264.99

  • Organic
  • red
  • 4 in stock
  • $64.99

Magnien, Stephane 2014 Chambolle-Musigny 1er Cru Les Sentiers

This a wonderful expression of Les Sentiers, aromatically expressive and layered. There are bright aromas of black cherry, raspberry, violets, woody herbs, and game on the nose. The mid-weight palate initially shows brambly black fruits, and pungent soil flavors. With time in the glass notes of dark cherry and cherry pit appear along with a savory ferrous minerality and spice notes. The tension between fruit and earthiness is compelling and will gain in complexity with time in the cellar. More expressive on the second day. If enjoying now, decant for several hours or revisit in 7-10 years and enjoy for the decade following.  John McIlwain

  • red
  • 3 in stock
  • $63.99

  • red
  • 3 in stock
  • $115.99

Magnien, Stephane 2014 Morey-Saint-Denis 1er Cru Les Monts Luisants

Situated just above Clos de la Roche, the Magnien's 2014 1er Cru Mont-Luisants shares the grand cru's "inherent lushness" (Clive Coates) in this lovely vintage for Burgundy. The wine shows a deep red-black color with lush aromas of blackberry, plum and ripe strawberry with earth, graphite and citrus. Dense ripe blackberry and black cherry fruit coats the palate with hints of bitter chocolate and soil. Surprisingly round but with nice chalky acidity and a long finish of citrus and pretty berry fruits. Quite delicious now, this lovely wine will offer superb drinking with a little time in the cellar, perhaps best 2020 - 2035. DL  Black cherry, animale, ferrous, brambly on the nose. Savory flavors of iodine, black tea, wild blackberry on the palate. Needs a decant to enjoy now,  but there's good fundamental ripeness and structure. Great stony persistence on finish. Carafe or cellar for 5-7 years and enjoy over the next decade. John McIlwain

  • red
  • 5 in stock
  • $58.99

  • red
  • 5 in stock
  • $127.99

Magnien, Stephane 2015 Morey-Saint-Denis

The young and very talented Stéphane Magnien is producing delicious, old fashioned Burgundies from his beautifully tended vineyards in and around Morey-Saint-Denis. The estate has never used herbicides and uses a plowing regimen designed to force the roots deeper into the limestone bedrock. The "village" wine is always one of my favorite recommendations in Burgundy due to its elegance, balance, lovely fruit and great value. The 2015 is particularly beautiful, showing a bit more depth and ripeness than the excellent 2014, with aromas of blackberry and strawberry liqueur, violet, brown spice, orange peel, smoke and earth. The palate is dense, but not over-ripe, with earthy black fruits, bitter chocolate, citrus and spice with a core of firm acidity and mineral flavors. Quite delicious as a young wine, this ripe and elegant Morey-Saint-Denis will be at its best from approximately to 2022 to 2030. Those looking for value in a 2015 red Burgundy should consider buying a case of this lovely wine.  David Lillie

  • red
  • 7 in stock
  • $39.99

Magnien, Stephane 2015 Morey-Saint-Denis 1er Cru Cuvée "Aux Petites Noix"

From two premier crus, Les Gruenchers and Clos Baulet, mid slope in Morey Saint-Denis, giving a slightly fuller wine than Faconnieres. As with all of Stephane's parcels, there is a high percentage of old vines of "pinot tordu." The wine is more structured due to the deeper clay soils and gets less pigeage. The 2015, tasted in January 2017, was less aromatic than the Faconnières with very deep ripe red and black fruits, with herbal and mineral flavors and terrific length. This will need time in the cellar but should be a superb mature wine. David Lillie

  • red
  • 8 in stock
  • $55.99

  • red
  • 5 in stock
  • $109.99

  • red
  • 2 in stock
  • $449.99

Rateau 2015 Gevrey-Chambertin

From two small parcels in "Aux Eletois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey.The 2015 shows a lovely bright red/black color with high-toned aromas of ripe black cherry and strawberry with violet and graphite. The palate is dense and ripe with tart red fruits, very pure and long with hints of licorice and citrus with a chalky mineral backbone. Drink now to enjoy the lush, bright fruit or cellar five to eight years, then drink until 2030. Lovely wine. DL

  • red
  • 16 in stock
  • $39.99

  • Organic
  • Biodynamic
  • Low Sulfur

Taupenot-Merme 2015 Bourgogne Rouge

Organic since 2001, Taupenot-Merme, located in Morey St. Denis (with substantial holdings in St. Romain) produces classically styled Burgundies. The 2015 Bourgogne Rouge was fermented in tank and raised in older barrels. The nose is effusive and dark fruited, with aromas of black cherry, cherry stone , and violets, with notes of game and earth.  The mid-weight palate similarly displays flavors of bing cherry, damson plum, underbrush and spice with good drive and life on a persistent, bright finish. Enjoy with roasted pork, or braised chicken, and strong cheeses. John McIlwain

  • red
  • 25 in stock
  • $29.99

  • Organic
  • red
  • 20 in stock
  • $29.99

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $42.99

  • Organic
  • Biodynamic

Misc. Burgundy

Bart 2015 Bourgogne Pinot Noir

The Bourgogne Pinot Noir from Pierre and Martin Bart is particularly pretty in this excellent vintage, and is nicely balanced despite the higher ripeness of 2015. The wine shows aromas of morello cherry, raspberry and forest floor with hints of citrus and spice. The palate is lush and dense but quite bright with citrusy acids beneath ripe berry fruits with earth and spice flavors. Nice chalky earth and berry fruits continue in the finish. This is a lovely everyday Burgundy to enjoy slightly chilled - please decant or open an hour or two in advance.

  • red
  • 4 in stock
  • $19.99

Champs de l'Abbaye 2015 Monthélie Les Sous Roches

From the biodynamically farmed high altitude Les Sous Roches lieu-dit on the northwest slope in Monthélie composed of clay and stones. The robe is a dense ruby in the glass. The aromas are savory and herbal, with vivid notes of anise, sarsaparilla that evolve into layers of plum, blueberry, and smoke. The palate is showing some of the warmth from 2015 with ripe black cherry, and tangy raspberry flavors balanced by firm acidity. There is excellent mid-term aging potential, aerate if drinking now. Amanda Bowman

  • red
  • 8 in stock
  • $31.99

Champs de l'Abbaye 2016 Bourgogne Pinot Noir

From 10 to 50 year-old vines grown on limestone soils (Middle Jurassic!) in the commune of Aluze, Cotes Chalonnaise, certified organic since 1999. This is an approachable Pinot Noir, showing lively raspberry fruit, violets, and hints of mint on the nose. The palate is medium-bodied with bright wild cherry, spice, tart blackberry and pepper over bracing mineral flavors. Delicious now, best served chilled and with some aeration. Amanda Bowman 

  • red
  • 11 in stock
  • $18.99

  • Organic
  • Low Sulfur
  • red
  • 15 in stock
  • $23.99

Vignes du Maynes 2012 Mâcon-Cruzille Manganite

Made from Gamay Petit Grains grown on a parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 1954, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation. 2012 is a great vintage here, giving wines of firm acidity and great purity of fruit, although in tiny quantities. The 2012 Manganite shows slight reduction, then lovely strawberry/raspberry aromas with citrus, brown spice, violet and earth. Intense fruit on the palate, but light-bodied with red and black fruits, blood orange and soil, firm acidity and a long very mineral finish. This is a superb and not typical Gamay — a delicious living wine from living soils. Serve cool.

  • red
  • 6 in stock
  • $35.99

  • Biodynamic

Vignes du Maynes 2015 Bourgogne Cuvée Auguste

The Vignes du Maynes "Cuvée Auguste" is a superb Burgundy made from massale selection Pinot Fin planted in 1964. The parcel, high on the slope in Cruzille, is on Bathonian limestone with a great deal of calcium carbonate crystal (aragonite) with thin topsoils of clay and silica. Yields of 20 hl/ha, semi-carbonic fermentation, with zero additives, bottled under nitrogen. 2015 is a superb vintage for the Cuvée Auguste! The wine shows elegant aromas of black raspberry and wild strawberry with hints of blood orange, violet and brown spice - really lovely. The palate shows a beautiful melange of blackberry, strawberry and tart cherry with citrus, earth and minerals, very sappy and dense. Elegant finish of earth, stone and red fruits. This is a gorgeous wine, and quite delicious now, but cellaring of ten to twenty years should be possible. Congratulations to Julien Guillot for this beautiful Pinot! DL

  • red
  • 15 in stock
  • $36.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 4 in stock
  • $72.99

Vignes du Maynes 2015 Mâcon-Cruzille Manganite

We love Gamay on Thanksgiving and the Vignes du Maynes Manganite is one of the very best. No added sulfur - more purity, less headaches! Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD, now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.  The 2015s here are extraordinary, showing the elegance, purity and balance typical of the estate with the wonderful ripeness of the vintage. The wine shows gorgeous red and black fruit aromas with cranberry, earth, stone and musk and hints of mint, chocolate and spice. The palate is bright and intense with balckberry, citrus, stone and earthy flavors, that continue on the very long mineral finish. Always one of the greatest Gamays produced anywhere, the 2015 Manganite is a young wine that will benefit from decanting or five to fifteen years in the cellar. Highly recommended! DL

  • red
  • 6 in stock
  • $34.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 6 in stock
  • $69.99