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Brocard, Julien 2020 Chablis La Boissonneuse
La Boissonneuse vineyard makes up the bulk of Julien Brocard's holdings, at 11 of his 18 total hectares. This cuvée is sourced from 30-year-old biodynamically farmed vines, fermented with native yeasts, and aged in large foudre.
Brocard, Julien 2020 Chablis 1er Cru Vaudevey
Vau de Vey is a 1er Cru vineyard in a valley between the Côte de Léchet and the Vau-Ligneau. Slopes here can get very steep (too steep for horses), and there are lots of large chunks of limestone mixed within the soils. Eastern exposure and the location in the valley makes for a cooler site. 12-13 months in wood.
Brocard, Julien 2020 Petit Chablis Les Plantes
From a 1.5 hectare parcel with Portlandian limestone and South / South-East exposure. It's the only wine that is made in temperature controlled stainless steel vats.
Domaine de l'Enclos 2019 Chablis 1er Cru Beauroy
From a parcel of 40 year-old vines, this is lovely, satisfying Chablis, with ripe fullish yellow fruit in the attack and mid-palate and forceful minerality in the finish. This is a great candidate for mid-term aging (the 2016, backward upon release, grew into a beautiful swan with five years in the bottle). Sam Ehrlich
Duplessis, Gérard 2015 Chablis 1er Cru Les Vaillons 1.5L
Among the most powerful and aromatic of the 1er Crus in Chablis, Vaillons drinks amazingly well in its youth while still aging into something stunning.
Duplessis, Gérard 2018 Chablis 1er Cru Montée de Tonnerre
Five small parcels within what is likely the greatest 1er Cru vineyard in Chablis, with a high proportion of clay in the soil and due south-east facing.
Duplessis, Gérard 2018 Chablis 1er Cru Mont de Milieu
Sitting just to the east of Montee de Tonnerre, this is another site with extraordinary potential. Duplessis farms just under a third of a hectare.
Famille Paquet 2020 Bourgogne Chardonnay
The Paquet family is based in the Maconnais. They have nearly thirty hectares across a dozen appellations, all farmed organically and on the way to certification. This is their entry-level Chardonnay and it is delightful, full of lime and green herbs, with clear mineral tones and good freshness. There is no oak influence at all and no funny business. This is just tasty Chardonnay grown in limestone soils, perfect as we emerge from the ice and snow into Spring. Sam Ehrlich
Guillemot-Michel 2019 Viré-Clessé Une Bulle
The Guillemot-Michel "Une Bulle" comes from a tiny parcel of old vines on limestone with red clay, high in iron. The wine is a Pet-Nat (Methode Ancestrale) that is bottled after a short period of fermentation, leaving enough sugar in the wine for the fermentation to continue and create the desired bubbles. The wine is aged in bottle on the lees for around 18 months, then riddled and disgorged and re-bottled with a bit more "Une Bulle." The result is a very delicious aged Pet-Nat showing honeyed aromas of pear and white peach with hints of almond, marzipan and brioche. On the palate the mousse is soft and creamy with flavors of peach and quince with lime-flower and minerals and a long finish of white fruits, citrus peel and firm acidity. This is a delightful wine to sip by itself or pair with mild cheeses, patés and terrines, fruit desserts.. David Lillie
Vocoret, Eleni & Edouard 2020 Chablis Bas du Chapelot
Bas de Chapelot comes from a 3.2 hectare parcel just below Montée de Tonnerre. It is the Vocoret's only parcel on the right side of the river bank. The soil is deep, clay and limestone, and Kimmeridgian (moyen). The vines are now 40 years old vines and due to their proximity to the riverbed are very exposed to frost.
Vocoret, Eleni & Edouard 2020 Chablis En Boucheran
Boucheran is made from a 0.89 hectare located between two premier crus, Vaillons and Montmains. The soil is Kimmeridgian (moyen) with a high proportion of white clay in the soil. The vines are 35 years old.